Easy Chicken Stroganoff Recipe
Craving a creamy, comforting dish that’s both delicious and easy to make? Look no further than Easy Chicken Stroganoff. This hearty dish is a simpler twist on the classic beef stroganoff, using tender chicken and a rich, flavorful sauce. Perfect for a weeknight dinner or a cozy weekend meal, this recipe combines convenience with comfort to create a satisfying, creamy dish that the whole family will love.
Step-by-Step Instructions
Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts and season with salt and pepper. Cook for 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add a bit more oil if needed. Add the chopped onion and cook for about 2-3 minutes, until softened. Add the minced garlic and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms are browned and tender.
Step 3: Make the Sauce
Sprinkle the flour over the onion and mushroom mixture, stirring well to coat. Cook for about 1 minute to remove the raw flour taste. Gradually add the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until slightly thickened, about 2-3 minutes.
Step 4: Finish the Stroganoff
Reduce the heat to low and stir in the sour cream, Dijon mustard, Worcestershire sauce, paprika, and dried thyme. Return the cooked chicken to the skillet, mixing to coat it in the sauce. Simmer for another 5 minutes until the chicken is heated through and the sauce is creamy. Adjust seasoning with salt and pepper to taste.
Step 5: Serve
Serve the creamy chicken stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley for a touch of color and added flavor.
Tips for the Perfect Chicken Stroganoff
1. Use Boneless, Skinless Chicken Breasts
Boneless, skinless chicken breasts work best for this recipe, providing a tender and quick-cooking option.
2. Don’t Overcook the Chicken
To keep the chicken tender and juicy, avoid overcooking it. Cook just until it’s no longer pink in the center.
3. Choose Fresh Mushrooms
Fresh mushrooms add a delicious umami flavor and nice texture to the dish. If you prefer, you can use a mix of mushrooms for added depth.
4. Adjust the Consistency
If you prefer a thicker sauce, let it simmer a bit longer. For a thinner sauce, add a bit more chicken broth.
5. Make it Ahead
This chicken stroganoff can be made ahead and stored in the fridge for up to 3 days. Reheat gently over low heat before serving.
Serving Suggestions
1. Classic Comfort Food
Serve this chicken stroganoff over egg noodles for a classic touch. The noodles soak up the creamy sauce perfectly.
2. With Mashed Potatoes
For a heartier meal, try serving the stroganoff over mashed potatoes. The creamy sauce pairs wonderfully with the buttery potatoes.
3. With a Side Salad
Balance the richness of the stroganoff with a fresh side salad or some steamed vegetables for a complete meal.
Conclusion
Easy Chicken Stroganoff is a comforting and creamy dish that’s perfect for any night of the week. With tender chicken, a rich mushroom sauce, and a touch of tang from sour cream and Dijon mustard, this recipe delivers a satisfying meal with minimal effort. Whether you serve it over egg noodles, rice, or mashed potatoes, it’s sure to become a family favorite.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a slightly richer flavor. Just adjust the cooking time as thighs may take a little longer to cook.
2. Can I make this dish in advance?
Absolutely! You can make the chicken stroganoff ahead of time and store it in the refrigerator for up to 3 days. Reheat gently over low heat before serving.
3. Can I freeze Chicken Stroganoff?
Yes, you can freeze chicken stroganoff. Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Reheat thoroughly before serving.
4. What can I use instead of sour cream?
If you prefer, you can use Greek yogurt or heavy cream instead of sour cream. Greek yogurt will give a slightly tangy flavor, while heavy cream will make the sauce richer.
5. Can I add vegetables to this recipe?
Certainly! Feel free to add peas, carrots, or other vegetables to the stroganoff for added nutrition and flavor.
Easy Chicken Stroganoff Recipe
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Cooked egg noodles, rice, or mashed potatoes (for serving)
Instructions
- Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside. - Sauté the Vegetables:
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
Add the sliced mushrooms and cook until they are golden brown and tender, about 5 minutes. - Prepare the Sauce:
Stir in the flour and cook for 1-2 minutes to form a roux. This helps thicken the sauce.
Gradually pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
Stir in the Dijon mustard, paprika, and sour cream. Mix until the sauce is smooth and well combined. Season with salt and black pepper to taste. - Combine and Heat Through:
Return the cooked chicken to the skillet and stir to coat with the sauce. Let it simmer for an additional 5 minutes to allow the flavors to meld and the chicken to heat through. - Serve:
Serve the chicken stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley.