This Easy Hot Orange Chicken is bold, sweet, and spicy all at once. Tender chicken pieces are coated in a sticky, zesty orange sauce with a kick of heat, creating a flavorful dish that’s irresistible. Toss chicken pieces with 2 tablespoons cornstarch until lightly coated. Heat vegetable oil in a large skillet over medium-high heat. In the same skillet, sauté garlic and ginger for 30 seconds until fragrant. If you prefer a thicker sauce, stir in the cornstarch slurry and simmer 1–2 minutes until sauce thickens. Return cooked chicken to the skillet and toss to coat evenly in the sauce. Garnish with sesame seeds and green onions. Serve hot over steamed rice or noodles.Easy Hot Orange Chicken – Quick and Flavorful Dinner
Ingredients
Instructions
1. Prepare Chicken
2. Cook Chicken
Add chicken and cook 5–6 minutes, turning occasionally, until golden and cooked through. Remove chicken and set aside.3. Make Orange Sauce
Add orange juice, soy sauce, honey, sriracha, and vinegar. Bring to a simmer.4. Thicken Sauce
5. Combine
6. Serve
Notes
This Easy Hot Orange Chicken is bold, sweet, and spicy all at once. Tender chicken pieces are coated in a sticky, zesty orange sauce with a kick of heat, creating a flavorful dish that’s irresistible.
Perfect for weeknight dinners or quick takeout-style meals at home, this recipe comes together fast without sacrificing flavor. It’s a crowd-pleasing favorite with a perfect balance of sweet, tangy, and spicy in every bite.
