Garlic Parmesan Chicken Sliders on Hawaiian Rolls Recipe

Garlic Parmesan Chicken Sliders on Hawaiian Rolls are a delightful combination of savory, cheesy, and slightly sweet flavors packed into soft, fluffy rolls. These bite-sized sandwiches are perfect for parties, game day snacks, or an easy weeknight dinner. The tender chicken, coated in a flavorful garlic Parmesan sauce and sandwiched between sweet Hawaiian rolls, makes for an irresistible dish.

In this recipe, we’ll walk you through every step to make these sliders, from preparing the chicken to assembling and baking the sliders to perfection.

Why You’ll Love This Recipe

• Flavorful: The garlic and Parmesan cheese elevate the chicken to a rich, savory treat.
• Perfect for Sharing: Great for potlucks, parties, or family gatherings.
• Easy to Make: Simple ingredients and straightforward steps.
• Customizable: Add your favorite toppings or adjust the seasoning to suit your taste.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder.
2. Cook the Chicken:
   • Heat olive oil in a skillet over medium heat.
   • Add the chicken and cook for 5–6 minutes per side, or until fully cooked.
   • Remove from the skillet and let it rest for 5 minutes.
3. Shred or Slice the Chicken: Once rested, shred the chicken using two forks or slice it thinly. Set aside.

Step 2: Make the Garlic Parmesan Sauce

1. Melt the Butter: In the same skillet, melt 3 tablespoons of butter over low heat.
2. Cook the Garlic: Add minced garlic and sauté for 1–2 minutes until fragrant.
3. Add Parmesan and Herbs: Stir in Parmesan cheese, parsley, and red pepper flakes (if using). Cook until the cheese is melted and the sauce is smooth.
4. Combine with Chicken: Add the shredded or sliced chicken to the skillet and toss to coat evenly in the sauce.

Step 3: Assemble the Sliders

1. Prepare the Rolls:
   • Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
   • Place the bottom half in a baking dish or on a lined baking sheet.
2. Layer the Ingredients:
   • Spread the garlic Parmesan chicken evenly over the bottom half of the rolls.
   • Place a layer of sliced cheese on top of the chicken.
   • Sprinkle shredded mozzarella cheese over the sliced cheese.
   • Cover with the top half of the rolls.

Step 4: Add the Garlic Butter Topping

1. Make the Topping: In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
2. Brush the Rolls: Using a basting brush, generously brush the garlic butter mixture over the top of the rolls.

Step 5: Bake the Sliders

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Bake Covered: Cover the sliders with aluminum foil and bake for 15 minutes.
3. Bake Uncovered: Remove the foil and bake for an additional 5–7 minutes, or until the tops are golden brown and the cheese is melted.

Tips for Success

1. Don’t Overcook the Chicken: To keep the chicken moist, cook it just until it reaches an internal temperature of 165°F.
2. Use Fresh Garlic: Freshly minced garlic will enhance the flavor of the sauce.
3. Toast the Rolls: For added texture, lightly toast the bottom half of the rolls before assembling the sliders.
4. Make Ahead: Assemble the sliders up to a day in advance and refrigerate. Bake just before serving.

Variations

1. Spicy Garlic Parmesan Sliders

• Add extra red pepper flakes to the sauce or drizzle with hot sauce before baking.

2. Vegetarian Option

• Substitute the chicken with roasted vegetables like zucchini, mushrooms, and bell peppers.

3. BBQ Chicken Sliders

• Replace the garlic Parmesan sauce with your favorite BBQ sauce for a tangy twist.

Serving Suggestions

• Side Dishes: Pair with a fresh green salad, sweet potato fries, or coleslaw.
• Beverages: Serve with lemonade, iced tea, or a cold beer for adults.
• Dipping Sauces: Offer marinara, ranch, or extra garlic Parmesan sauce for dipping.

Storage and Reheating

How to Store

• Place leftover sliders in an airtight container and refrigerate for up to 3 days.

How to Reheat

• Warm in a preheated 300°F oven for 10–12 minutes or until heated through.

Frequently Asked Questions

Q: Can I use pre-cooked chicken?

A: Absolutely! Rotisserie chicken or leftover grilled chicken works well and saves time.

Q: Can I freeze these sliders?

A: Yes, you can freeze assembled but unbaked sliders. Wrap them tightly in plastic wrap and aluminum foil. Bake from frozen at 350°F, adding 10–15 minutes to the baking time.

Q: Can I make this recipe gluten-free?

A: Use gluten-free rolls and ensure all other ingredients, like soy sauce or seasonings, are gluten-free.

Why This Recipe Works

The combination of savory garlic Parmesan chicken and the soft, slightly sweet Hawaiian rolls creates a perfect balance of flavors. The garlic butter topping adds a delightful crunch and richness, making these sliders irresistible. Ideal for gatherings or a cozy dinner, this recipe is sure to impress everyone at the table.

Yield: 12 Sliders

Garlic Parmesan Chicken Sliders on Hawaiian Rolls Recipe

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Garlic Parmesan Chicken Sliders on Hawaiian Rolls are a delightful combination of savory, cheesy, and slightly sweet flavors packed into soft, fluffy rolls. These bite-sized sandwiches are perfect for parties, game day snacks, or an easy weeknight dinner. The tender chicken, coated in a flavorful garlic Parmesan sauce and sandwiched between sweet Hawaiian rolls, makes for an irresistible dish.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• For the Chicken:
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• ½ cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• ½ cup creamy garlic Parmesan dressing (or ranch dressing with 1 tsp garlic powder)
• 1 tsp Italian seasoning
• For the Sliders:
• 1 package (12 count) Hawaiian sweet rolls
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped (optional, for garnish)
• ¼ cup grated Parmesan cheese

Instructions

1. Prepare the Chicken Mixture:
   In a mixing bowl, combine shredded chicken, Parmesan cheese, mozzarella cheese, garlic Parmesan dressing, and Italian seasoning. Mix well and set aside.
   
2. Prepare the Rolls:
   Preheat the oven to 350°F (175°C).
   Without separating the rolls, slice them in half horizontally. Place the bottom half on a greased or parchment-lined baking sheet.
   
3. Assemble the Sliders:
   Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls over the chicken layer.
   
4. Make the Garlic Butter:
   In a small bowl, combine melted butter, minced garlic, and parsley (if using). Brush this mixture generously over the tops of the rolls. Sprinkle grated Parmesan cheese on top.
   
5. Bake the Sliders:
   Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
   
6. Serve:
   Let the sliders cool slightly before slicing into individual rolls. Serve warm and enjoy!

Notes

• Make It Spicy: Add a pinch of red pepper flakes to the chicken mixture for a spicy kick.
• Cheese Options: Swap mozzarella for provolone or cheddar for a different flavor profile.
• Prep Ahead: Assemble the sliders up to 1 day in advance, cover, and refrigerate. Bake just before serving.