HomeDessertBrown Sugar Banana French Toast Casserole Recipe

Brown Sugar Banana French Toast Casserole Recipe

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Brown Sugar Banana French Toast Casserole Recipe

If you’re searching for a delightful breakfast or brunch dish that combines the comforting flavors of brown sugar, bananas, and French toast, look no further. This Brown Sugar Banana French Toast Casserole is the perfect fusion of sweet, gooey, and satisfying. Plus, it’s incredibly easy to prepare and can be made ahead for a stress-free morning. Let’s dive into the recipe!

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For the Casserole:

  • 1 loaf of French bread (about 12 ounces), preferably stale or day-old
  • 4 ripe bananas, sliced
  • 6 large eggs
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt

For the Brown Sugar Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 teaspoon ground cinnamon


1. Prepare the Bread:

  • Slice the French bread into 1-inch cubes. If it’s not already stale, you can leave the cubes out on a baking sheet overnight to dry them out.

2. Assemble the Casserole:

  • Grease a 9×13-inch baking dish and place the cubed bread in it.
  • Layer the sliced bananas over the bread cubes.

3. Prepare the Custard:

  • In a mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

4. Pour the Custard:

  • Carefully pour the custard mixture over the bread and bananas. Make sure all the bread cubes are soaked. You may need to press them down a bit to ensure even soaking.

5. Cover and Chill:

  • Cover the baking dish with plastic wrap and refrigerate it for at least 2 hours or, ideally, overnight. This allows the bread to fully absorb the custard mixture.

6. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

7. Make the Brown Sugar Topping:

  • In a separate bowl, combine the all-purpose flour, brown sugar, cubed unsalted butter, and ground cinnamon. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.

8. Bake the Casserole:

  • Remove the casserole from the refrigerator and sprinkle the brown sugar topping evenly over the top.
  • Place the baking dish in the preheated oven and bake for 45-55 minutes or until the casserole is set and the top is golden brown.

9. Serve Warm:

  • Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
  • Serve warm with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream, if desired.

Enjoy your Brown Sugar Banana French Toast Casserole, a delightful breakfast treat that’s sure to become a family favorite. Whether you’re making it for a special occasion or a leisurely weekend brunch, this dish will impress everyone at the table.

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Source: celebratingsweets.com

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