Easy Orange Chicken Recipe: A Burst of Citrusy Delight

Are you in search of a delectable dish that combines the sweet and tangy flavors of citrus with the succulent tenderness of chicken? Look no further! In this article, we’ll guide you through the effortless process of creating an Easy Orange Chicken that’s sure to brighten up your dining table. Let’s dive into the world of zesty goodness and culinary satisfaction.

Table of Contents

• Introduction
• Ingredients You’ll Need
• Marinating the Chicken
• Creating the Orange Glaze
• Pan-Frying to Perfection
• Garnishing and Presentation
• Tips for Flavor Variations
• FAQs: Your Questions Answered
  1. Can I use chicken thighs instead of chicken breast?
  2. Is fresh orange juice necessary for the glaze?
  3. What sides complement Easy Orange Chicken?
  4. Can I bake instead of pan-fry the chicken?
  5. How can I make this dish spicier?

Introduction

Embark on a culinary adventure that combines the vibrant flavors of orange with the succulent goodness of chicken. The Easy Orange Chicken recipe is a delightful blend of sweet and tangy notes that’s perfect for both weeknight dinners and special occasions.

Ingredients You’ll Need

To get started on this flavorful journey, gather the following ingredients:

• Boneless chicken breast
• Cornstarch
• Salt and pepper
• Cooking oil (for pan-frying)
• Fresh orange zest and juice
• Soy sauce
• Honey
• Minced garlic
• Red pepper flakes (optional)
• Sesame seeds (for garnish)
• Sliced green onions (for garnish)

Marinating the Chicken

1. Preparing the Chicken: Begin by cutting the boneless chicken breast into bite-sized pieces, ensuring even cooking.
2. Cornstarch Coating: In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until they’re evenly coated. This step provides a crispy texture when pan-frying.

Creating the Orange Glaze

1. Citrusy Elixir: In a separate bowl, whisk together fresh orange zest and juice, soy sauce, honey, minced garlic, and a pinch of red pepper flakes for a subtle kick.

Pan-Frying to Perfection

1. Pan-Frying the Chicken: In a skillet, heat cooking oil over medium-high heat. Pan-fry the cornstarch-coated chicken pieces until they develop a golden-brown crust and are cooked through.
2. Glazing with Orange Sauce: Pour the prepared orange glaze over the cooked chicken in the skillet. Toss the chicken to coat each piece with the luscious glaze.

Garnishing and Presentation

1. Sesame Seed Sprinkle: To add a nutty flavor and visual appeal, sprinkle sesame seeds over the glazed chicken.
2. Green Onion Finale: Top the dish with thinly sliced green onions for a burst of freshness and color.

Tips for Flavor Variations

• Spicy Sensation: If you enjoy heat, increase the amount of red pepper flakes or add a dash of hot sauce to the glaze.
• Nutty Crunch: Enhance the dish’s texture by tossing in toasted chopped nuts like almonds or cashews.

FAQs: Your Questions Answered

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs can be used for a richer and juicier result.

Is fresh orange juice necessary for the glaze?

Fresh orange juice is preferred for the best citrus flavor, but you can use store-bought orange juice in a pinch.

What sides complement Easy Orange Chicken?

This dish pairs well with steamed rice, stir-fried vegetables, or a crisp salad.

Can I bake instead of pan-fry the chicken?

Yes, you can bake the coated chicken pieces in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through.

How can I make this dish spicier?

Increase the amount of red pepper flakes in the glaze or add your favorite hot sauce for an extra kick.

Indulge in the delightful blend of flavors with the Easy Orange Chicken recipe. With its sweet and tangy profile, succulent chicken, and vibrant garnishes, this dish is a testament to the beauty of simplicity in cooking. So, gather your ingredients, let the aromas of citrus fill your kitchen, and savor each bite of this delightful culinary creation.

Source: thediaryofarealhousewife.com

Yield: 6

Parsi chicken cutlets recipe

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Parsi chicken cutlets are a delightful and flavorful appetizer or snack, combining the rich heritage of Parsi cuisine with the simplicity of cutlets. These cutlets are perfect for any occasion, offering a crispy exterior and a deliciously spiced chicken and potato filling.

Ingredients

• 2 kg ground chicken
• 4-5 potatoes, boiled, mashed
• 4 tbsp. mint, finely chopped
• 1/2 cup cilantro, finely chopped
• 2 tbsp. ginger-garlic paste
• 2 onions, chopped
• 2 green chilies, chopped
• 1 tsp. garam masala
• 1 tbsp. coriander powder
• To taste, chilli powder
• To taste, salt
• As required, bread crumbs
• 2-3 eggs lightly beaten
• As required, oil

Instructions

1. In a bowl add the ground chicken and mashed potatoes and knead for 2-3 minutes.
2. Add the onions, mint, cilantro, and green chilies and knead again for another 2 minutes.
3. Add the spices and mix well.
4. Divide mixture into required number of portions (14-15) and shape the portions into round cutlets and flatten slightly.
5. Roll each cutlet in the bread crumbs and set aside for an hour in the fridge.
6. Heat oil for frying over medium heat.
7. Take the cutlets and dip it in the egg and add to the frying pan. Cook the cutlets for 2-3 minutes on each side.
8. Fry in batches and drain the cutlets on kitchen paper.
9. Serve with desired dip.