Easy Stuffed Chicken Recipe

Stuffed chicken is a delicious, versatile meal that turns basic ingredients into something extra special. With a combination of seasoned chicken breasts, a tasty filling, and quick cooking steps, you’ll have a mouthwatering dinner on the table in no time. This easy stuffed chicken recipe is perfect for those who want a flavorful meal that looks impressive but doesn’t require hours in the kitchen.

Stuffed chicken breasts have become a popular dish because they are both elegant and simple. With this recipe, you can choose from a range of fillings like spinach and cream cheese, sun-dried tomatoes and mozzarella, or even bacon and cheese, giving you a dish that’s customizable to your taste preferences.

Stuffing chicken helps keep it moist and adds an extra punch of flavor, making this dish a fantastic option for family dinners or even impressing guests at your next dinner party.

Why You’ll Love This Recipe

• Quick and Easy: With a few basic ingredients and minimal prep time, you’ll have a flavorful meal ready quickly.
• Versatile: You can customize the filling based on what you have on hand or any specific flavor profile you prefer.
• Flavorful and Juicy: The stuffing helps to keep the chicken moist and adds layers of flavor that elevate the taste.
• Great for Any Occasion: This dish is easy enough for weeknights yet impressive enough for special occasions.

For the Filling:

• Cream Cheese: The creamy base of the filling, giving it a rich and smooth texture.
• Spinach: Fresh spinach adds a nutritious green element. You can also use frozen spinach if thawed and drained well.
• Mozzarella or Parmesan Cheese: Adds a cheesy, gooey texture and enhances the overall flavor.
• Optional Add-ins: Sun-dried tomatoes, chopped garlic, herbs like basil and parsley, or even crumbled bacon for extra flavor.

Preparing the Chicken

1. Choose Thick Chicken Breasts: When selecting your chicken breasts, choose thicker ones that can hold the stuffing without splitting or tearing.
2. Butterfly the Chicken: To stuff the chicken, use a sharp knife to cut a pocket into the side of each chicken breast. Be careful not to cut all the way through. This step will allow you to add the filling inside.
3. Season the Outside: Lightly season the chicken with salt, pepper, garlic powder, and paprika for extra flavor on the outer surface.

Making the Filling

In a small bowl, mix together your chosen filling ingredients. For a classic creamy filling, use the following:

• 1/2 cup of cream cheese, softened
• 1/4 cup of shredded mozzarella or Parmesan cheese
• 1/2 cup of fresh spinach, chopped
• Optional ingredients: Add a tablespoon of sun-dried tomatoes for a tangy twist or fresh herbs like parsley or basil for extra flavor.

Mix all ingredients thoroughly until well combined.

 How to Stuff Chicken Breasts

1. Open the Pocket: After cutting a pocket in each chicken breast, gently open the pocket and spoon the filling inside.
2. Secure with Toothpicks: To keep the filling from spilling out during cooking, secure the opening with toothpicks if needed.
3. Don’t Overstuff: Avoid adding too much filling, as it may overflow and prevent the chicken from cooking evenly.

Step-by-Step Cooking Instructions

Option 1: Pan-Seared and Oven-Baked

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Heat a Skillet: Add olive oil to a large skillet over medium-high heat.
3. Sear the Chicken: Place the stuffed chicken breasts in the skillet and sear for 2-3 minutes per side, until golden brown. This will help to lock in the juices.
4. Bake in the Oven: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Remove Toothpicks: Carefully remove the toothpicks before serving.

Option 2: Entirely Oven-Baked

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Place in a Baking Dish: Arrange the stuffed chicken breasts in a greased baking dish.
3. Bake: Bake for 25-30 minutes or until the chicken reaches 165°F (74°C).
4. Broil for a Golden Top (optional): If you want a crispier top, broil the chicken for an additional 2-3 minutes at the end.

Tips for the Perfect Stuffed Chicken

• Avoid Overcooking: Use a meat thermometer to check that the internal temperature reaches 165°F, ensuring that the chicken remains juicy and tender.
• Customize the Filling: Feel free to experiment with different fillings like goat cheese, sun-dried tomatoes, or other herbs to switch up the flavors.
• Let It Rest: After baking, allow the chicken to rest for a few minutes. This helps retain the juices and makes slicing easier.
• Toothpick Placement: If using toothpicks, place them strategically to prevent any filling from leaking out.

Variations and Add-Ins

Try some of these filling ideas for a unique spin on the classic stuffed chicken:

• Caprese Stuffed Chicken: Use mozzarella, tomatoes, and fresh basil for a delicious Italian-inspired twist.
• Buffalo Chicken Stuffed Chicken: Combine cream cheese with shredded cheddar and a little hot sauce for a spicy kick.
• Pesto and Cheese: Add a spoonful of basil pesto with Parmesan cheese for an herbaceous flavor.
• Greek-Inspired: Use feta cheese, olives, and spinach for a Mediterranean-inspired filling.

Serving Suggestions

Stuffed chicken pairs wonderfully with a variety of side dishes. Here are some ideas:

• Mashed Potatoes: A creamy, classic side dish that complements the rich filling.
• Steamed Vegetables: Serve with broccoli, green beans, or carrots for a lighter, balanced meal.
• Pasta Salad: A cold pasta salad with Italian dressing pairs well with the flavors of the stuffed chicken.
• Garlic Bread: Serve with crusty garlic bread for a satisfying meal.

Frequently Asked Questions

Q: Can I prepare stuffed chicken in advance?
Yes! You can stuff the chicken breasts and refrigerate them up to a day in advance. When ready, cook as instructed.

Q: Can I freeze stuffed chicken?
Yes, freeze the stuffed, uncooked chicken breasts. Thaw in the fridge before cooking, then follow the instructions.

Q: How can I prevent the filling from leaking out?
Be sure not to overfill the chicken, and secure with toothpicks as needed. Also, avoid flipping the chicken excessively during cooking.

Q: What’s the best way to reheat stuffed chicken?
Reheat stuffed chicken in the oven at 350°F for 10-15 minutes to maintain its texture and prevent the filling from separating.

Conclusion

This easy stuffed chicken recipe is perfect for both beginners and seasoned home cooks. It’s simple to prepare, delicious, and packed with flavor. Whether you’re serving it for a weeknight meal or a special dinner, this dish will impress your family and friends. Plus, with endless options for fillings, you can customize it to fit any taste or occasion. Enjoy your homemade stuffed chicken and savor each juicy, flavorful bite!

Yield: 4

Easy Stuffed Chicken Recipe

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Stuffed chicken is a delicious, versatile meal that turns basic ingredients into something extra special. With a combination of seasoned chicken breasts, a tasty filling, and quick cooking steps, you’ll have a mouthwatering dinner on the table in no time. This easy stuffed chicken recipe is perfect for those who want a flavorful meal that looks impressive but doesn’t require hours in the kitchen.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella or cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped spinach or basil (optional for extra flavor)
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
   
2. Prepare the Filling:
   In a small bowl, mix together the cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, and chopped spinach or basil. Stir until smooth and creamy.
   
3. Stuff the Chicken Breasts:
   Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Spoon the cheese mixture evenly into each chicken pocket, pressing the edges of the chicken breast to close it. Use toothpicks if needed to secure.
   
4. Season the Chicken:
   Rub each stuffed chicken breast with a little olive oil and sprinkle with paprika, salt, and pepper.
   
5. Bake the Chicken:
   Place the stuffed chicken breasts in the greased baking dish. Bake for 25-30 minutes or until the chicken is fully cooked and the cheese is melted and bubbly. Internal temperature should reach 165°F (74°C).
   
6. Serve:
   Remove the toothpicks, if used, and let the chicken rest for a few minutes before serving.

Notes

Add Veggies: Try adding chopped bell peppers, mushrooms, or sun-dried tomatoes to the filling.

Alternative Cheeses: Swap mozzarella for sharp cheddar or pepper jack for a bit of spice.

Cooking Option: For a crispy finish, sear the chicken breasts in a skillet with a little oil for 2-3 minutes on each side, then finish baking.