HomeDinnerBobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

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Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

Introduction

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Salisbury steak, a comforting classic, gets a delightful twist with Bobby Flay’s exquisite recipe, enhancing it with rich flavors and a delectable mushroom gravy. This culinary creation promises a burst of savory goodness that’s simple to make yet impressively flavorful.

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Ingredients

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To embark on this gastronomic journey, gather fresh ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, egg, salt, pepper, and mushrooms for the steak and gravy. These basic ingredients form the foundation of this savory delight.

Cooking Instructions

Begin by combining the ground beef with onions, garlic, breadcrumbs, Worcestershire sauce, egg, salt, and pepper. Shape the mixture into oval patties and cook them to perfection in a skillet. Simultaneously, prepare a luscious mushroom gravy by sautéing mushrooms, creating a rich sauce that elevates the steak’s flavors.

Making Mushroom Gravy

The key to Bobby Flay’s Salisbury steak lies in the mushroom gravy. Cook sliced mushrooms until golden brown, adding flour, beef broth, and seasonings to achieve a velvety texture and robust taste. This luxurious gravy beautifully complements the savory steak patties, adding an extra layer of indulgence.

Bobby Flay’s Touch

Bobby Flay’s expertise shines through his emphasis on seasoning and cooking techniques. His unique blend of spices and cooking methods amplifies the flavors, ensuring each bite is a burst of savory goodness that tantalizes the taste buds.

Serving Suggestions

Pair this succulent Salisbury steak with creamy mashed potatoes or buttery mashed cauliflower. The savory steak and mushroom gravy harmonize perfectly with these side dishes, creating a delightful meal fit for any occasion.

Nutritional Value

While indulging in the richness of Bobby Flay’s Salisbury steak, take comfort in knowing that this dish offers a balanced nutritional profile. High in protein and packed with essential nutrients, it satisfies both the palate and the body’s needs.

History

Delve into the origins of Salisbury steak, tracing its roots and evolution through culinary history. Explore how this humble dish transformed into a beloved comfort food enjoyed across generations.

Variations

Experiment with different ingredients and cooking methods to create personalized versions of this classic dish. From adding unique spices to incorporating alternative meats, the possibilities are endless.

Cooking Tips

Master the art of preparing Salisbury steak with expert tips and tricks. From achieving the perfect patty consistency to mastering the gravy’s texture, these insights ensure a flawless culinary experience.

Conclusion

In conclusion, Bobby Flay’s Salisbury steak recipe, enriched with mushroom gravy, offers a delightful culinary experience. Its simplicity in preparation combined with the depth of flavors makes it a standout dish for any dining occasion.

Frequently Asked Questions

  1. Can I substitute the ground beef with another meat?

    Yes, ground turkey or chicken can be used as alternatives for a lighter version.

  2. How can I make the gravy thicker?

    Increasing the flour quantity or simmering the gravy for a longer duration can thicken it to your preference.

  3. Can I prepare the patties in advance?

    Absolutely! You can shape the patties and refrigerate them for up to a day before cooking.

  4. Is it possible to make the gravy vegetarian-friendly?

    Yes, by substituting vegetable broth for beef broth and omitting the meat, a delicious vegetarian mushroom gravy can be created.

  5. Can I freeze the cooked Salisbury steak?

    Yes, ensure it’s tightly wrapped or stored in an airtight container and consume within a month for optimal freshness.

Source: chefjar.com

Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

Yield: 4
Prep Time: 15 minutes
Cook Time: 40 minutes

Salisbury steak, a comforting classic, gets a delightful twist with Bobby Flay’s exquisite recipe, enhancing it with rich flavors and a delectable mushroom gravy. This culinary creation promises a burst of savory goodness that's simple to make yet impressively flavorful.

Ingredients

Salisbury Steak:

  • Vegetable oil- 4 tablespoons, divided
  • Onion ( finely diced)-1
  • Garlic cloves (minced)-2
  • Ground beef (80 % lean)- 1 lb (500 g)
  • Panko breadcrumbs-⅓ cup
  • Large egg- 1
  • Tomato sauce (marinara)-⅓ cup
  • Yellow mustard-1 teaspoon
  • Worcestershire sauce-1 teaspoon
  • Dried oregano-1 teaspoon
  • Ground black pepper-¼ teaspoon
  • Salt - to taste

Gravy:

  • Vegetable oil-1 tablespoon
  • Onion (sliced)-1
  • White button mushrooms (sliced)-9 oz (250 g)
  • Low sodium beef broth-2 ½ cup
  • Onion powder-1 teaspoon
  • Garlic powder -½ teaspoon
  • Worcestershire sauce-1 ½ teaspoon
  • Cornstarch- 3 tablespoons +¼ cup water (or beef stock)
  • Salt and pepper- as needed

Instructions

    Salisbury steaks

  • Heat 2 tablespoons of vegetable oil in a skillet over medium heat.  Add the diced onion and saute until translucent, about 4 minutes. Then, add the garlic and cook further until fragrant, about 40 -60 seconds. Allow to cool down for 1-2 minutes.
  • In a large bowl mix together the cooked onion, beef, Panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, pepper and salt. Mix with your hands  JUST until combined. Don't overmix otherwise the steaks will be tough.
  • Form 4-5 oval steaks.
  • Heat the remaining 2 tablespoons of oil in the same skillet. Brown the steaks in batches, about  for 2 minutes ( 1 minute per side). Transfer to a plate. The steaks won't be cooked yet.

Mushroom Gravy

  • In the same skillet heat 1 tablespoon of oil over medium heat. Saute onion until browned, about 5 minutes. Add the mushrooms and cook further until golden.
  • Return the steaks back to the skillet, pour the beef broth; season with onion powder, garlic powder, Worcestershire sauce, pepper and salt. Bring to a boil, cover and cook for 15 minutes.
  • Combine cornstarch with water. Gradually add the mixture into the skillet. Cook for 5 minutes or until the sauce thickens slightly. The steaks are done, when the internal temperature reaches 160 F (71 C).
  • Serve. Enjoy!
Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 2325Total Fat 156gSaturated Fat 37gTrans Fat 5gUnsaturated Fat 102gCholesterol 590mgSodium 3455mgCarbohydrates 81gFiber 13gSugar 23gProtein 150g

The information contained herein is subject to change.

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