Skirt Steak Marinade With Chimichurri Recipe: Elevate Your Grilling Game
Grilling enthusiasts and food connoisseurs alike can agree that a perfectly marinated skirt steak cooked to perfection is a true delight. When combined with the vibrant flavors of a classic chimichurri sauce, you’re in for a culinary journey that bursts with taste and succulence. Let’s dive into the world of skirt steak marinade with chimichurri – a recipe that will elevate your grilling game to new heights.
Table of Contents
- Introduction to Skirt Steak Marinade With Chimichurri
- The Skirt Steak Advantage
- Crafting the Skirt Steak Marinade
- Ingredients for the Marinade
- Marinating the Skirt Steak
- Chimichurri: A Flavorful Herb Infusion
- Ingredients for Chimichurri Sauce
- Preparing the Chimichurri
- The Culinary Symphony: Marinated Skirt Steak and Chimichurri
- Grilling and Serving
- Tips for a Grilling Masterpiece
- Frequently Asked Questions (FAQs)
1. Introduction to Skirt Steak Marinade With Chimichurri
The combination of skirt steak and chimichurri is a match made in culinary heaven. The marinade infuses the steak with savory flavors, while the chimichurri sauce brings a fresh and tangy dimension that balances the richness of the meat.
2. The Skirt Steak Advantage
Skirt steak’s unique texture and rich flavor make it a prime choice for marinating and grilling. It’s essential to marinate this cut to enhance tenderness and amplify its taste.
3. Crafting the Skirt Steak Marinade
Ingredients for the Marinade:
- Olive oil
- Soy sauce
- Lime juice
- Minced garlic
- Ground cumin
- Smoked paprika
- Brown sugar
- Salt and black pepper
Marinating the Skirt Steak
Whisk together the marinade ingredients in a bowl. Place the skirt steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, allowing the flavors to penetrate the meat.
4. Chimichurri: A Flavorful Herb Infusion
Ingredients for Chimichurri Sauce:
- Fresh parsley (flat-leaf)
- Fresh cilantro
- Red wine vinegar
- Red pepper flakes
- Minced garlic
- Olive oil
- Salt and black pepper
Preparing the Chimichurri
In a food processor, combine the parsley, cilantro, red wine vinegar, red pepper flakes, and minced garlic. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is well combined. Season with salt and black pepper to taste.
5. The Culinary Symphony: Marinated Skirt Steak and Chimichurri
Remove the skirt steak from the marinade and let any excess marinade drip off. Preheat your grill to high heat. Grill the steak for about 3-4 minutes per side for medium-rare, or adjust the timing to your desired doneness. While grilling, brush the steak with some of the chimichurri sauce to infuse it with even more flavor.
6. Grilling and Serving
Once the skirt steak is cooked to your liking, transfer it to a cutting board and let it rest for a few minutes. This allows the juices to redistribute for a more succulent bite. Slice the steak against the grain to ensure tenderness.
7. Tips for a Grilling Masterpiece
- Temperature Control: Ensure your grill is properly preheated for those beautiful grill marks and that sought-after char.
- Resting Time: Allowing the steak to rest after grilling ensures that the juices are evenly distributed, resulting in a juicier cut.
- Slicing Technique: Cutting against the grain ensures that each bite is tender and easy to chew.
8. Frequently Asked Questions (FAQs)
Can I use a different type of steak for this recipe?
While skirt steak is ideal, you can also use flank steak or hanger steak for similar results.
Is it necessary to refrigerate the steak while marinating?
Yes, refrigeration not only infuses the steak with flavor but also prevents bacterial growth.
Can I adjust the level of spiciness in the chimichurri sauce?
Absolutely! Add more or fewer red pepper flakes according to your spice preference.
What sides pair well with marinated skirt steak and chimichurri?
Grilled vegetables, roasted potatoes, or a fresh salad make fantastic companions to this dish.
Can I prepare the marinade and chimichurri in advance?
Yes, both the marinade and chimichurri can be made a day ahead for convenience.
The symphony of flavors that emerges from the combination of marinated skirt steak and chimichurri sauce is a culinary masterpiece that’s sure to impress. The tender, marinated steak harmonizes perfectly with the vibrant and zesty chimichurri, creating a sensory experience that tantalizes the taste buds with every bite. So fire up that grill and indulge in the art of crafting a steak dish that’s as memorable as it is delicious.
For the Marinade and Grilling
- 2/3 cup olive oil
- 1/2 cup fresh orange juice
- 1/3 cup fresh lime juice
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons apple cider or red wine vinegar
- 4 garlic cloves minced
- 1 pound skirt steak
- Salt and pepper to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4-1/3 cup olive oil
- 1/2 medium onion diced
- 3 garlic cloves
- 3 tablespoons fresh lime juice
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1/4 teaspoon red pepper flakes
For the Marinade and Grilling:
- Whisk all of the ingredients together and pour into a large ziploc bag.
- Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
- When ready to grill, liberally season with salt and pepper.
- Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
For the Chimichurri:
- Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.
Nutrition InformationYield 1 Serving Size 4
Amount Per ServingCalories 3751Total Fat 338gSaturated Fat 64gTrans Fat 0gUnsaturated Fat 262gCholesterol 270mgSodium 5968mgCarbohydrates 63gFiber 5gSugar 27gProtein 124g
The information contained herein is subject to change.