Gordon Ramsay’s Perfect Steak Recipe: A Masterclass in Steak Perfection
If there’s one name that’s synonymous with culinary excellence, it’s Gordon Ramsay. The celebrity chef’s recipes are known for their precision, attention to detail, and above all, their incredible flavor. When it comes to cooking steak, Gordon Ramsay’s approach is no different. Get ready to embark on a journey to achieve steak perfection with his expertly crafted steak recipe.
Table of Contents
- Introduction to Gordon Ramsay’s Perfect Steak Recipe
- The Right Cut of Steak
- Preparing the Steak
- Bringing the Steak to Room Temperature
- Seasoning the Steak
- Searing the Steak
- Achieving the Perfect Sear
- Butter-Basting for Flavor
- Letting the Steak Rest
- Gordon Ramsay’s Signature Steak Sauce
- Serving and Savoring
- Frequently Asked Questions (FAQs)
1. Introduction to Gordon Ramsay’s Perfect Steak Recipe
Gordon Ramsay’s steak recipe is a testament to his culinary expertise. It’s a simple yet impactful method that brings out the natural flavors of the meat while elevating its texture and taste to a whole new level.
2. The Right Cut of Steak
Begin by selecting a high-quality cut of steak. Ribeye, filet mignon, and New York strip are some popular choices. The marbling within the meat adds tenderness and flavor, ensuring a memorable dining experience.
3. Preparing the Steak
Bringing the Steak to Room Temperature
Before cooking, allow the steak to sit at room temperature for about 30 minutes. This ensures even cooking throughout the meat.
Seasoning the Steak
Generously season the steak with kosher salt and freshly ground black pepper on both sides. The seasoning creates a flavorful crust as the steak cooks.
4. Searing the Steak
Achieving the Perfect Sear
Heat a skillet or pan over high heat until it’s smoking hot. Add a drizzle of high-smoke-point oil, like vegetable or canola oil. Place the steak in the pan and let it sear for 2-3 minutes on each side. This step locks in the juices and creates a beautifully caramelized crust.
5. Butter-Basting for Flavor
To elevate the flavor, add a few knobs of butter to the pan along with aromatic herbs like rosemary and thyme. Tilt the pan slightly and use a spoon to baste the steak with the melted butter. This infuses the meat with a rich and aromatic essence.
6. Letting the Steak Rest
After cooking, remove the steak from the pan and let it rest on a cutting board. This crucial step allows the juices to redistribute within the meat, ensuring a juicy and tender result when you slice into it.
7. Gordon Ramsay’s Signature Steak Sauce
Gordon Ramsay’s steak recipe wouldn’t be complete without his signature steak sauce. A blend of Dijon mustard, Worcestershire sauce, and finely chopped parsley, this sauce adds a tangy and herbaceous kick to the perfectly cooked steak.
8. Serving and Savoring
Slice the steak against the grain and arrange the slices on a plate. Drizzle a spoonful of the signature steak sauce over the top. Serve with your choice of side dishes, such as creamy mashed potatoes or roasted vegetables, to complete the meal.
9. Frequently Asked Questions (FAQs)
Can I use a different type of oil for searing?
While high-smoke-point oils are recommended, you can use other oils like grapeseed or avocado oil.
Is it necessary to let the steak rest?
Yes, letting the steak rest is crucial for achieving optimal texture and flavor.
Can I modify the steak sauce ingredients?
Absolutely! Feel free to experiment with different herbs and spices to create your own unique sauce.
What’s the best way to determine the steak’s doneness?
Use the finger test or an instant-read meat thermometer to gauge the steak’s internal temperature.
Can I cook the steak on a grill instead of a pan?
Definitely! The same principles apply. Preheat the grill and follow the searing and resting steps for delicious results.
Mastering Gordon Ramsay’s Perfect Steak Recipe is a culinary achievement that will have you savoring each bite with unparalleled delight. From the initial sear to the final drizzle of steak sauce, this recipe promises a steak experience that’s nothing short of exceptional. Enjoy the journey of crafting a steak that would make even Gordon Ramsay proud.
- Ribeye (or really any cut of steak)
- Large grain sea salt
- Ground pepper
- 1-2 Tbsp olive oil
- Fresh garlic slight crushed
- Fresh thyme
- 2 Tbsp butter
- Remove steaks from fridge and let sit room temperature for 20 minutes
- Put a pan over medium-high heat on the stovetop
- Season thawed steaks generously with salt and pepper and rub the bottom of the steaks into excess salt and pepper on table
- When pan begins to show any signs of smoke, place olive oil in pan and make sure pan is coated and well covered
- Lay steaks away from you and flip every minute including rendering the fatback side
- Add the crushed garlic, fresh thyme, and another Tbsp of olive oil in the pan around the cooking steaks
- Add the butter and baste the steaks while continually flipping steaks on the minute
- Remove the steaks when they reach your desired tenderness and let rest for 5-10 minutes.
- I enjoy my steaks medium and it took 10 total minutes for the steaks to be ready as pictured!
Nutrition InformationYield 1 Serving Size 2
Amount Per ServingCalories 684Total Fat 66gSaturated Fat 26gTrans Fat 1gUnsaturated Fat 38gCholesterol 127mgSodium 815mgCarbohydrates 3gFiber 1gSugar 0gProtein 22g
The information contained herein is subject to change.