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Fig Glazed Skillet Chicken

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Fig Glazed Skillet Chicken


Fig Glazed Skillet Chicken is a delightful and elegant dish that brings together the rich, sweet flavor of figs with the savory goodness of perfectly cooked chicken. This dish is versatile enough for a weeknight dinner yet sophisticated enough for a special occasion. The combination of the tender chicken and the glossy, caramelized fig glaze is sure to impress anyone who tries it.

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History and Origin

Using figs in cooking dates back to ancient civilizations, where they were prized for their sweetness and nutritional value. Over time, figs have been incorporated into various savory and sweet dishes. The concept of glazing meat, particularly chicken, with sweet sauces has evolved, blending different cultural influences into a harmonious and delicious meal.

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Ingredients Needed

To make Fig Glazed Skillet Chicken, you’ll need the following ingredients:

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For the Chicken:

  • Chicken Thighs or Breasts: Bone-in for more flavor or boneless for quicker cooking.

For the Fig Glaze:

  • Fresh Figs: Ripe and juicy.
  • Balsamic Vinegar: For acidity and depth.
  • Honey or Maple Syrup: For sweetness.
  • Garlic: Minced, for flavor.
  • Olive Oil: For cooking.
  • Salt and Pepper: For seasoning.
  • Thyme or Rosemary: Fresh herbs for aromatic flavor.


  • Dried Figs: Rehydrated if fresh are not available.
  • Apple Cider Vinegar: As an alternative to balsamic vinegar.
  • Brown Sugar: Instead of honey or maple syrup.

Health Benefits

Figs are rich in fiber, vitamins, and minerals, making them a nutritious addition to your diet. They provide antioxidants and have anti-inflammatory properties. Chicken is a lean source of protein, essential for muscle growth and repair. Combined, this dish offers a balanced meal that’s both delicious and healthy.

Preparation Tips

Selecting the Right Chicken Cuts

Choose bone-in chicken thighs for more flavor and juiciness, or opt for boneless chicken breasts for a leaner option that cooks faster.

How to Prepare Figs for Cooking

Wash figs thoroughly and remove the stems. Depending on their size, you may want to quarter them for easier cooking and blending into the glaze.

Tips for Making a Perfect Glaze

Use ripe figs for the best sweetness and texture. Balance the sweetness with the acidity of balsamic vinegar and the savoriness of garlic and herbs.

Step-by-Step Recipe


For the Chicken:

  • 4 chicken thighs or breasts
  • 2 tbsp olive oil
  • Salt and pepper to taste

For the Fig Glaze:

  • 1 cup fresh figs, quartered
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme or rosemary, chopped


  1. Prepare the Chicken: Season the chicken with salt and pepper on both sides.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove from the skillet and set aside.
  3. Prepare the Fig Glaze: In the same skillet, add minced garlic and sauté until fragrant. Add quartered figs, balsamic vinegar, honey or maple syrup, and fresh herbs. Cook until the figs are soft and the sauce thickens, about 5 minutes.
  4. Glaze the Chicken: Return the chicken to the skillet, spooning the fig glaze over each piece. Cook for an additional 5-7 minutes, ensuring the chicken is cooked through and well-coated with the glaze.
  5. Serve: Transfer the chicken to a serving dish, drizzle with extra glaze, and garnish with fresh herbs if desired.

Making the Chicken

Ingredients and Preparation

Choose high-quality chicken for the best flavor. Season well with salt and pepper, and ensure the chicken is at room temperature before cooking to promote even cooking.

Cooking Techniques for the Skillet

Sear the chicken in a hot skillet to achieve a golden-brown crust. This not only locks in the juices but also adds depth of flavor.

Preparing the Fig Glaze

Ingredients and Preparation

Fresh figs are key to a rich, sweet glaze. Combine them with balsamic vinegar, honey, garlic, and herbs to create a balanced sauce.

Achieving the Perfect Consistency

Cook the glaze until it thickens and coats the back of a spoon. If it’s too thick, add a splash of water or vinegar. If it’s too thin, let it simmer longer.

Combining the Elements

Glazing the Chicken

Ensure each piece of chicken is well-coated with the fig glaze. Allow the glaze to caramelize slightly for an added layer of flavor.

Final Touches for Flavor Enhancement

A sprinkle of fresh herbs like thyme or rosemary adds a fragrant finish. For a bit of brightness, squeeze a touch of fresh lemon juice over the dish before serving.

Serving Suggestions

Fig Glazed Skillet Chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. For beverages, a light red wine like Pinot Noir or a crisp white like Sauvignon Blanc complements the dish well.

Tips for a Perfect Meal

Balancing Flavors and Textures

Ensure the sweetness of the figs is balanced with the acidity of the balsamic vinegar and the savoriness of the chicken and garlic. This creates a well-rounded and flavorful dish.

Presentation Ideas

Serve the chicken on a large platter, drizzled with extra glaze and garnished with fresh herbs. This not only looks beautiful but also enhances the overall dining experience.

Variations and Twists

Adding Different Fruits or Spices

Experiment with other fruits like apples or pears for a different flavor profile. Spices like cinnamon or cloves can also add a warm, aromatic touch.

Experimenting with Different Glazes

Try different glazes like a honey mustard or a soy-ginger glaze for a unique twist on the classic fig glaze.

Common Mistakes to Avoid

Overcooking Chicken

Monitor the chicken closely to avoid overcooking, which can make it dry. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Burnt or Too Thick Glaze

Keep an eye on the glaze as it cooks to prevent burning. If it thickens too much, add a splash of water or vinegar to thin it out.


Fig Glazed Skillet Chicken is a delicious and elegant dish that combines the sweet richness of figs with the savory goodness of chicken. By following these tips and techniques, you can create a meal that’s both impressive and delightful. So, gather your ingredients and get ready to enjoy a gourmet dinner at home!


  1. Can I use dried figs? Yes, rehydrate dried figs in warm water before using them in the recipe.
  2. How can I make the glaze spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the glaze for some heat.
  3. What’s the best way to store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
  4. Can this dish be made ahead of time? Yes, you can prepare the glaze and cook the chicken ahead of time. Reheat and combine before serving.
  5. How do I prevent the glaze from burning? Keep the heat at medium and stir the glaze frequently. If it starts to stick, lower the heat and add a splash of water or vinegar.
Yield: 4

Fig Glazed Skillet Chicken

Fig Glazed Skillet Chicken

Fig Glazed Skillet Chicken is a delightful and elegant dish that brings together the rich, sweet flavor of figs with the savory goodness of perfectly cooked chicken. This dish is versatile enough for a weeknight dinner yet sophisticated enough for a special occasion. The combination of the tender chicken and the glossy, caramelized fig glaze is sure to impress anyone who tries it.

Prep Time 15 minutes
Cook Time 25 minutes


  • ¼ cup (57 g) unsalted butter, softened
  • 3 cloves garlic, minced
  • 3 sprigs rosemary, destemmed and minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 fryer chicken, broken into 6 or 8 pieces (I just used 6 drumsticks and 2 thighs both with skins on)
  • ½ cup (118 g) balsamic glaze
  • ½ cup (112 g) fig preserves


  • Preheat oven to 425 °F (218 °C)

  • In a small bowl, mix together butter with half the garlic, half the rosemary, half the salt, and half the pepper. 

  • Place chicken into a 9-inch cast iron skillet then rub the butter on the outside of the chicken pieces.

  • Put in the oven to begin roasting. In the meantime, whisk together balsamic glaze, fig preserves, the remainder of the garlic, rosemary, salt, and pepper.

  • Pull the chicken out of the oven and brush majority of the sauce on the chicken. Place back in the oven to cook and baste the chicken with the sauce in the pan every 10 minutes or so. 

  • Cook until chicken has reached an internal temperature of 165 °F (74 °C), about 25 minutes. Pour remainder sauce on top then place skillet aside to cool before serving.

Nutrition Information:

Serving Size:


Amount Per Serving: Calories: 293
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