Fresh Raspberry Tiramisu Recipe

Tiramisu, the classic Italian dessert, has long been a favorite for its layers of coffee-soaked ladyfingers, mascarpone cream, and dusting of cocoa powder. But what if we could give this beloved dessert a fresh twist? Introducing Fresh Raspberry Tiramisu, a vibrant and indulgent variation that infuses the richness of traditional tiramisu with the tartness of fresh raspberries. This version offers a balance between creamy, fruity, and slightly tangy flavors that will delight your taste buds.

Step-by-Step Instructions

1. Preparing the Mascarpone Cream Filling

The key to the best tiramisu lies in the mascarpone cream filling. This creamy layer is the heart of your dessert, providing that rich, indulgent flavor and smooth texture. Here’s how to prepare it:

1. Whip the Cream: In a large mixing bowl, pour the heavy cream and beat with an electric mixer on high speed for about 2-3 minutes, or until stiff peaks form. Be careful not to over-whip, as the cream could become butter-like in texture.
2. Mix the Mascarpone: In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. The mascarpone should be at room temperature for the best texture.
3. Combine: Gradually fold the whipped cream into the mascarpone mixture, using a spatula to combine gently. This should be done carefully to avoid deflating the whipped cream. If you like your tiramisu extra creamy, you can fold in Greek yogurt for a touch of tanginess and added creaminess.
4. Optional Addition: For a burst of freshness, you can add lemon zest to the mascarpone mixture. It will complement the raspberries beautifully and give the cream a slight citrusy zing.

Once your mascarpone cream is smooth and fluffy, set it aside. We’ll use it to layer over the coffee-soaked ladyfingers in just a moment.

2. Preparing the Raspberry Layer

Fresh raspberries add an incredible burst of flavor to this version of tiramisu, offering a contrast to the rich and creamy mascarpone filling. Here’s how to prepare the raspberry layer:

1. Prepare the Raspberries: Gently rinse the fresh raspberries and pat them dry with a paper towel. If you’d like to use some for garnish later, set aside a few whole raspberries for decoration.
2. Make a Raspberry Compote (Optional): In a small saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over low heat, stirring occasionally, for about 5 minutes, or until the raspberries break down and release their juices. If you prefer a sweeter flavor, you can stir in a tablespoon of raspberry jam and a splash of water to create a smooth raspberry compote.
3. Mash the Raspberries: Use a fork or a potato masher to lightly mash the raspberries, creating a chunky, jam-like consistency. Be careful not to crush them completely. You want to preserve some texture.
4. Cool the Compote: Allow the raspberry mixture to cool to room temperature. This will be spread between the layers of mascarpone cream and coffee-soaked ladyfingers.

If you’re short on time, you can skip the compote step and simply use fresh raspberries for layering. The raspberry flavor will still be vibrant and fresh.

3. Preparing the Ladyfingers

The traditional tiramisu recipe calls for ladyfingers soaked in coffee or espresso. In this version, the ladyfingers are paired with the fresh raspberries, creating a delicious contrast of flavors and textures.

1. Brew the Coffee: Brew 1 cup of strong coffee or espresso and allow it to cool to room temperature. For extra depth of flavor, you can sweeten the coffee with 1 tablespoon of sugar if you like.
2. Add Liqueur (Optional): Stir 2 tablespoons of coffee liqueur (e.g., Kahlúa, Marsala, or a similar liqueur) into the cooled coffee for an added layer of flavor. This step is optional but highly recommended if you enjoy a slight kick in your dessert.
3. Soak the Ladyfingers: Gently dip the ladyfingers into the coffee mixture, making sure they’re soaked but not soggy. Quickly dip each one and then lay it flat in the bottom of your baking dish. Avoid over-soaking the ladyfingers, as they should retain their shape and texture when layered.

Arrange the soaked ladyfingers in a single layer at the bottom of your prepared dish. The number of ladyfingers you use will depend on the size of your dish, but you should aim for about 24 to 30 ladyfingers, depending on the dimensions of your pan.

4. Assembling the Fresh Raspberry Tiramisu

Now that all the components are ready, it’s time to assemble the tiramisu. This is where the magic happens, and the layers of flavor come together beautifully.

1. Layer the Mascarpone Cream: Spread half of the mascarpone cream mixture over the first layer of soaked ladyfingers. Use a spatula to smooth it into an even layer.
2. Add the Raspberry Compote: Spoon half of the cooled raspberry compote over the mascarpone cream, gently spreading it out so that it’s evenly distributed. The tartness of the raspberries will contrast beautifully with the sweet cream.
3. Second Layer of Ladyfingers: Dip and arrange another layer of soaked ladyfingers over the raspberry compote, pressing down gently to ensure the layers are compact.
4. Repeat the Layers: Spread the remaining mascarpone cream over the second layer of ladyfingers. Top it with the remaining raspberry compote, spreading it evenly.
5. Final Touches: Finish by adding a handful of fresh raspberries on top of the tiramisu for color and decoration. You can also dust the top with dark chocolate shavings or cocoa powder for a finishing touch.

Once assembled, cover the tiramisu and refrigerate for at least 4 hours or preferably overnight. The longer it sits, the more the flavors will meld together, and the tiramisu will become even more delicious.

5. Serving and Garnishing

When you’re ready to serve, remove the tiramisu from the refrigerator and let it sit at room temperature for 15-20 minutes to soften slightly. Use a sharp knife to cut it into squares, ensuring each slice has a good balance of ladyfingers, cream, and raspberry compote.

Garnish with a few fresh raspberries and a light dusting of cocoa powder or chocolate shavings for an elegant presentation. You can also drizzle a bit more raspberry compote over the top for added sweetness and color.

Tips for Success

1. Use Fresh Raspberries: Fresh raspberries are key to getting that fresh, fruity burst of flavor. While you can use frozen raspberries, the texture and flavor of fresh raspberries will elevate the dish.

2. Don’t Over-Soak the Ladyfingers: When dipping the ladyfingers into the coffee, be careful not to let them sit in the liquid for too long. The ladyfingers should be moist but still hold their shape. If they become too soggy, they’ll fall apart.

3. Let It Sit: The key to a perfect tiramisu is allowing it to chill for several hours. This helps the layers set and ensures that all the flavors meld together.

4. Add a Touch of Liqueur: If you enjoy a slightly boozy dessert, consider adding a bit of coffee liqueur or Marsala wine to the coffee-soaking mixture. It adds an extra depth of flavor and pairs perfectly with the mascarpone.

Variations of Fresh Raspberry Tiramisu

1. Vegan Tiramisu: For a dairy-free version, swap out the mascarpone cheese for vegan mascarpone or a cashew-based cream. Use coconut cream or almond milk in place of heavy cream. Make sure to find vegan ladyfingers, as traditional ones contain eggs.

2. Other Berries: While this recipe focuses on fresh raspberries, you can use other berries such as strawberries, blueberries, or blackberries. Each will lend its own unique flavor to the dessert.

3. Alcohol-Free Version: If you prefer an alcohol-free tiramisu, simply omit the coffee liqueur. The dessert will still be delicious, with the coffee providing enough flavor.

Conclusion

Fresh Raspberry Tiramisu is a delightful and refreshing twist on the traditional tiramisu. With its layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a burst of fresh raspberry flavor, it’s sure to impress anyone who takes a bite. Whether you’re serving it at a family dinner, a special event, or a summer gathering, this dessert is bound to be a hit.

Yield: 8

Fresh Raspberry Tiramisu Recipe

Print

Tiramisu, the classic Italian dessert, has long been a favorite for its layers of coffee-soaked ladyfingers, mascarpone cream, and dusting of cocoa powder. But what if we could give this beloved dessert a fresh twist? Introducing Fresh Raspberry Tiramisu, a vibrant and indulgent variation that infuses the richness of traditional tiramisu with the tartness of fresh raspberries. This version offers a balance between creamy, fruity, and slightly tangy flavors that will delight your taste buds.

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

• For the Mascarpone Mixture:
• 1 1/2 cups mascarpone cheese (room temperature)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup raspberry jam or preserves (optional, for added raspberry flavor)
• For the Layers:
• 1 pack ladyfingers (about 24-30, depending on the size of your dish)
• 1 cup fresh raspberries (plus extra for garnish)
• 1/2 cup raspberry liqueur (optional) or fresh raspberry juice
• 1/2 cup brewed coffee (cooled) or a combination of coffee and raspberry juice
• 2 tbsp sugar (if using raspberry juice)
• For Garnish:
• Fresh raspberries
• Cocoa powder or grated dark chocolate (optional)

Instructions

1. Prepare the Mascarpone Mixture:
   In a large mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whisk until smooth and creamy. If you want a more intense raspberry flavor, you can gently fold in the raspberry jam or preserves to the mascarpone mixture.
   
2. Prepare the Coffee and Raspberry Soak:
   In a shallow dish, combine the cooled coffee (or coffee and raspberry juice mixture) with the raspberry liqueur (if using) and sugar (if using raspberry juice). Stir until the sugar is dissolved.
   
3. Assemble the Tiramisu:
   Quickly dip each ladyfinger into the coffee-raspberry mixture, making sure not to soak them for too long (about 1-2 seconds). Arrange a layer of dipped ladyfingers at the bottom of a 9x9-inch or similar-sized serving dish.
   
4. Layer the Mascarpone Mixture and Raspberries:
   Spread half of the mascarpone mixture evenly over the ladyfingers. Then scatter half of the fresh raspberries on top.
   
5. Repeat the Layers:
   Add another layer of dipped ladyfingers over the raspberries, followed by the remaining mascarpone mixture. Top with the rest of the fresh raspberries.
   
6. Chill:
   Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld together.
   
7. Serve:
   Just before serving, dust with cocoa powder or grated dark chocolate if desired, and garnish with extra fresh raspberries.

Notes

Make-Ahead: This dessert is great for making ahead since it needs to chill for several hours, allowing the flavors to develop.

Non-Alcoholic Version: If you prefer not to use alcohol, simply skip the raspberry liqueur and use raspberry juice or water.

Berry Variety: You can mix in other berries like strawberries or blackberries for a different flavor profile.

Chocolate Layer: For a richer flavor, you can also add a layer of chocolate ganache between the layers or sprinkle chocolate shavings on top.