Garlic Butter Ribeye Steak And Shrimp Recipe

If you’re in the mood for an indulgent, restaurant-worthy meal without leaving your home, this Garlic Butter Ribeye Steak and Shrimp recipe is exactly what you need. Combining the rich, buttery flavor of ribeye steak with the delicate sweetness of shrimp, this surf-and-turf dish is pure decadence on a plate. It’s a delightful blend of land and sea, with the garlic butter sauce tying everything together for an unforgettable meal.

Why Choose Ribeye for This Recipe?

The ribeye steak is known for its intense marbling, which means more fat is distributed throughout the cut, leading to juicier, more flavorful bites. The ribeye’s rich flavor makes it the ideal steak for this recipe because it holds its own against the shrimp without being overshadowed. Plus, ribeye cooks beautifully on the stove or grill, offering versatility and reliability every time.

Shrimp: The Perfect Seafood Pairing

Shrimp adds a delicate sweetness and firm texture that contrasts perfectly with the richness of the ribeye steak. Its lightness balances the heaviness of the steak, making this meal less overwhelming than a steak-only dish. When cooked with garlic butter, shrimp becomes incredibly succulent, soaking up the flavor without losing its natural sweetness.

The Secret Ingredient: Garlic Butter

Let’s be honest: everything tastes better with garlic butter. In this recipe, garlic butter is the secret sauce that enhances both the ribeye and the shrimp. It infuses the steak with a savory richness and gives the shrimp a glossy, flavorful coating. The combination of garlic, butter, and fresh herbs like parsley adds a depth of flavor that takes this surf-and-turf combo to the next level.

Step-by-Step Instructions for Perfect Ribeye Steak

1. Selecting the Best Ribeye Steak

When choosing ribeye steaks, look for well-marbled cuts. The marbling (or fat content) is what gives ribeye its signature flavor and juiciness.

2. Prepping and Seasoning the Steak

Before cooking, let the steak rest at room temperature for about 30 minutes. Season both sides generously with salt and pepper to bring out the beef’s natural flavor.

3. Cooking the Steak

Heat a cast-iron skillet over high heat and add a tablespoon of olive oil. Sear the steak for about 3-4 minutes per side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of around 130°F.

Step-by-Step Instructions for Succulent Shrimp

1. How to Select Fresh Shrimp

When buying shrimp, opt for wild-caught if possible, as it tends to be more flavorful. Make sure they are firm to the touch and smell like the sea—not fishy.

2. Prepping and Seasoning Shrimp

Toss the peeled and deveined shrimp with a pinch of salt and pepper. You can also add a little garlic powder for an extra punch.

3. Sautéing Shrimp to Perfection

Melt 2 tablespoons of butter in a skillet over medium heat. Add the shrimp and cook for about 2-3 minutes per side, until they turn pink and opaque. Remove from the heat and set aside.

Making the Perfect Garlic Butter Sauce

1. Ingredients for Garlic Butter Sauce

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh parsley, chopped

2. Steps to Make Garlic Butter Sauce

Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the fresh parsley and remove from heat. Drizzle this sauce over the cooked ribeye steak and shrimp for a rich, buttery finish.

Combining Ribeye and Shrimp: The Surf-and-Turf Experience

Once your ribeye steak and shrimp are cooked to perfection, it’s time to combine them. Plate your steak first, and then artfully arrange the shrimp on top or alongside. Drizzle the garlic butter generously over both for a beautiful surf-and-turf masterpiece.

Cooking Tips for Achieving Restaurant-Quality Results

• Timing is Key: Cook the ribeye first, and while it’s resting, prepare the shrimp. This ensures both are hot and fresh when served.
• Use High Heat for Searing: A hot skillet ensures a good sear on the ribeye, locking in juices.
• Don’t Overcook the Shrimp: Overcooked shrimp become rubbery, so keep an eye on them and remove from the heat as soon as they’re pink and firm.

Pairing Suggestions for Garlic Butter Ribeye Steak and Shrimp

1. Wine Recommendations

A full-bodied red wine like Cabernet Sauvignon pairs wonderfully with the rich flavors of the ribeye. For shrimp, a crisp white like Sauvignon Blanc or Chardonnay works beautifully.

2. Sides That Complement the Dish

Consider serving this meal with a side of roasted vegetables, mashed potatoes, or a light salad. Garlic bread is also a great option for soaking up any leftover garlic butter.

Health Benefits of Ribeye and Shrimp

• Ribeye Steak: Packed with protein and iron, ribeye is also a great source of vitamin B12, which is essential for energy production.
• Shrimp: Low in calories and rich in antioxidants, shrimp is a lean source of protein that provides omega-3 fatty acids.

Variations and Customization Options

• Herbs and Spices: Experiment with adding rosemary or thyme to the garlic butter for added flavor.
• Grilling Option: You can grill both the ribeye and shrimp for a smokier flavor.

Conclusion

The combination of Garlic Butter Ribeye Steak and Shrimp is a match made in culinary heaven. This recipe is surprisingly easy to make at home, giving you restaurant-quality results without the hefty price tag. The balance of rich ribeye steak, succulent shrimp, and aromatic garlic butter is sure to impress any guest—or just treat yourself to an unforgettable meal.

FAQs

1. Can I grill both the ribeye and shrimp? Yes! Grilling adds a smoky flavor to both and works just as well as pan-searing.
2. What’s the best way to reheat leftovers? Gently warm the steak and shrimp in a skillet with a little butter to prevent them from drying out.
3. Can I substitute ribeye with another cut of steak? Absolutely, though ribeye is recommended for its marbling. New York strip or filet mignon would also work.
4. Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before cooking.
5. How long does it take to make this dish? The entire process, from prep to plating, should take about 30-40 minutes.
   Yield: 2

   Garlic Butter Ribeye Steak And Shrimp Recipe

   

   Print

   If you’re in the mood for an indulgent, restaurant-worthy meal without leaving your home, this Garlic Butter Ribeye Steak and Shrimp recipe is exactly what you need. Combining the rich, buttery flavor of ribeye steak with the delicate sweetness of shrimp, this surf-and-turf dish is pure decadence on a plate. It’s a delightful blend of land and sea, with the garlic butter sauce tying everything together for an unforgettable meal.

   Prep Time 10 minutes

   Cook Time 20 minutes

   Ingredients

   • For the Steak:
   • 2 ribeye steaks (about 12-16 oz each)
   • 2 tbsp olive oil
   • 4 tbsp unsalted butter
   • 4 garlic cloves (minced)
   • 1 tbsp fresh rosemary (chopped)
   • 1 tbsp fresh thyme (chopped)
   • Salt and pepper (to taste)
   • For the Shrimp:
   • 8-10 large shrimp (peeled and deveined)
   • 2 tbsp olive oil
   • 2 tbsp unsalted butter
   • 3 garlic cloves (minced)
   • 1 tbsp lemon juice
   • 1 tbsp parsley (chopped)
   • Salt and pepper (to taste)

   Instructions

   1. Prepare the Steaks:

   Remove steaks from the fridge and let them sit at room temperature for 20-30 minutes. Pat them dry with paper towels.

   Season both sides generously with salt and pepper.

   2. Cook the Steaks:

   Heat a large cast-iron skillet over medium-high heat. Add 2 tbsp olive oil and let it get hot.

   Place the steaks in the skillet and sear for 3-4 minutes on each side until they develop a deep brown crust.

   Lower the heat to medium. Add 4 tbsp butter, minced garlic, rosemary, and thyme to the pan.

   Baste the steaks by tilting the pan and spooning the melted garlic butter over the top for 2-3 minutes, until the steaks reach your desired doneness (125°F for medium-rare, 135°F for medium).

   Remove the steaks from the pan, cover with foil, and let them rest for 5-7 minutes.

   3. Cook the Shrimp:

   In the same skillet, add 2 tbsp olive oil and 2 tbsp butter.

   Add minced garlic and cook for about 30 seconds until fragrant.

   Toss in the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.

   Add lemon juice and chopped parsley, stir to combine.

   4. Serve:

   Slice the ribeye steaks and serve alongside the garlic butter shrimp.

   Drizzle any remaining garlic butter from the pan over the steak and shrimp for extra flavor.

   Notes

   Steak doneness: Use a meat thermometer to check doneness—125°F for medium-rare, 135°F for medium.

   Shrimp cooking time: Shrimp cook very quickly. Make sure to remove them from the heat as soon as they turn pink and opaque to avoid overcooking.

   Substitutions: If you prefer, you can use sirloin or filet mignon instead of ribeye, and swap shrimp for scallops or lobster.

   Side suggestions: Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.