Garlic Butter Steak Bites and Potatoes Recipe

This Garlic Butter Steak Bites and Potatoes recipe brings together juicy, tender pieces of steak with golden, crispy potatoes coated in rich garlic butter. Perfectly seasoned and cooked in one pan, this dish makes a simple yet luxurious meal, ideal for weeknights or special occasions. Below is a complete guide to creating this flavorful dish, from ingredients to cooking tips and serving ideas.

Why You’ll Love This Recipe

1. One-Pan Simplicity: Everything cooks in a single skillet, making cleanup easy.
2. Quick and Flavorful: Ready in about 30 minutes, with the flavors of garlic, butter, and herbs infusing the steak and potatoes.
3. Customizable: Use your favorite cut of steak and seasonings to make it uniquely yours.
4. Crowd-Pleasing: A versatile dish that’s sure to be a hit for anyone who loves steak or hearty meals.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Cube the Steak: Cut the steak into 1-inch cubes. Season with salt, pepper, and smoked paprika, then set aside.
2. Quarter the Potatoes: Wash and quarter the potatoes. If using larger potatoes, dice them into bite-sized pieces for even cooking.
3. Mince the Garlic and Chop Parsley: Set aside for the garlic butter sauce.

Step 2: Cook the Potatoes

1. Heat Oil in the Skillet: In a large skillet over medium heat, add 1 tablespoon of olive oil.
2. Add the Potatoes: Once the oil is hot, add the potatoes in a single layer. Season with salt, pepper, and Italian seasoning.
3. Cook Until Golden and Crisp: Sauté for about 12-15 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Remove them from the skillet and set aside.

Step 3: Sear the Steak Bites

1. Heat the Skillet: In the same skillet, add another tablespoon of olive oil if needed, and increase heat to medium-high.
2. Add Steak Bites: Place the seasoned steak bites in the hot skillet in a single layer.
3. Sear for 2-3 Minutes: Let them sear without stirring for 2-3 minutes to create a nice crust, then flip and cook for another 1-2 minutes for medium-rare. Remove the steak bites from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

1. Reduce Heat and Add Butter: Lower the heat to medium, and add the 4 tablespoons of butter to the skillet.
2. Add Garlic: Once the butter is melted, add the minced garlic and cook for about 1 minute, stirring constantly to avoid burning.
3. Add Red Pepper Flakes and Parsley: Stir in the red pepper flakes and fresh parsley. The sauce will become fragrant and slightly thickened, perfect for coating the steak and potatoes.

Step 5: Combine and Serve

1. Return Steak Bites and Potatoes to the Skillet: Add both the steak bites and cooked potatoes back into the skillet.
2. Toss to Coat in Garlic Butter: Stir everything together, allowing the garlic butter to coat the steak and potatoes evenly. Cook for another 1-2 minutes to warm everything through.
3. Serve Hot: Plate the steak bites and potatoes, garnishing with extra parsley if desired. Enjoy with a side of crusty bread or a green salad for a complete meal.

Tips for the Perfect Steak Bites and Potatoes

1. Choose the Right Steak: Sirloin, ribeye, or tenderloin are ideal for this recipe because they’re tender and quick-cooking. Avoid tougher cuts like flank or round steak.
2. Pat Steak Dry: Ensure the steak is dry before cooking. This helps achieve a good sear without steaming.
3. Preheat the Skillet: A hot skillet is key for getting a nice crust on the steak bites, so don’t skip this step.
4. Avoid Overcrowding: Cook the steak in batches if needed to prevent overcrowding, which can lead to steaming rather than searing.
5. Adjust the Seasoning: Feel free to customize the seasonings in the garlic butter sauce, adding fresh thyme or rosemary for a different flavor.

Variations

1. Herb Butter Steak Bites: Replace the parsley with fresh rosemary or thyme for an herby twist.
2. Add Vegetables: Sauté mushrooms, bell peppers, or zucchini along with the potatoes for a more colorful and nutritious dish.
3. Spicy Steak Bites: Add extra red pepper flakes or a dash of cayenne for a spicier version.
4. Lemon Garlic Butter: Add a squeeze of lemon juice to the garlic butter sauce for a citrusy kick.

Serving Suggestions

1. With Bread: Serve with a side of crusty bread or garlic bread to soak up the garlic butter sauce.
2. With Salad: A simple green salad with a vinaigrette pairs well with the richness of the steak bites.
3. With Rice or Quinoa: Serve the steak bites and potatoes over rice or quinoa for a more substantial meal.
4. With Vegetables: Steamed broccoli, asparagus, or a medley of roasted vegetables make great sides.

Frequently Asked Questions

1. Can I use a different type of potato?
Yes! Yukon Gold or baby potatoes work best, but you can also use red potatoes. Just be sure to cut them into even-sized pieces for even cooking.

2. Can I make this dish dairy-free?
Absolutely! Substitute the butter with a vegan or dairy-free alternative like olive oil or dairy-free margarine. It will still be flavorful without the traditional butter.

3. How do I prevent the garlic from burning?
Reduce the heat when adding the garlic to the butter. Stir constantly, as garlic burns quickly over high heat and can turn bitter.

4. What’s the best way to get the steak bites tender?
Choose a tender cut of meat, pat it dry, and cook at a high temperature without overcrowding. Avoid overcooking, as steak can become tough if cooked for too long.

5. Can I make this with sweet potatoes?
Yes, you can substitute the baby potatoes with sweet potatoes for a different flavor profile. The cooking time for the sweet potatoes may vary slightly, so test for doneness.

Final Thoughts

Garlic Butter Steak Bites and Potatoes are perfect for any steak lover looking for a quick, satisfying meal. The tender steak bites, golden potatoes, and rich garlic butter sauce create a comforting, restaurant-quality dish you can make in the comfort of your own kitchen. Serve it for a cozy dinner, a special occasion, or as a meal-prep option.

Yield: 4

Garlic Butter Steak Bites and Potatoes Recipe

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This Garlic Butter Steak Bites and Potatoes recipe brings together juicy, tender pieces of steak with golden, crispy potatoes coated in rich garlic butter. Perfectly seasoned and cooked in one pan, this dish makes a simple yet luxurious meal, ideal for weeknights or special occasions. Below is a complete guide to creating this flavorful dish, from ingredients to cooking tips and serving ideas.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb baby potatoes, quartered
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil, divided
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• 1 tsp fresh thyme, chopped (or ½ tsp dried)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Cook the Potatoes:
   In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the quartered potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until golden brown and fork-tender. Remove the potatoes from the skillet and set them aside.
   
2. Cook the Steak Bites:
   In the same skillet, add the remaining olive oil and heat over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Season with salt and pepper. Sear the steak bites for about 2-3 minutes on each side, until they reach your desired doneness. Remove the steak from the skillet and set aside.
   
3. Make the Garlic Butter Sauce:
   Reduce the heat to medium and add the remaining butter to the skillet. Once melted, add the minced garlic, rosemary, and thyme. Sauté for 1-2 minutes until fragrant.
   
4. Combine Steak, Potatoes, and Sauce:
   Return the potatoes and steak bites to the skillet, tossing them in the garlic butter sauce until everything is well-coated and heated through.
   
5. Serve:
   Transfer to a serving dish and sprinkle with fresh parsley. Serve hot.

Notes

Make it Spicier: Add a pinch of red pepper flakes to the garlic butter sauce for a hint of heat.

Pan Tips: If your skillet is small, cook the steak in batches to prevent steaming.