Garlic Butter Steak Bites with Parmesan Cream Sauce recipe

Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent, flavorful dish that’s perfect for any occasion. The tender, juicy steak bites paired with a rich, creamy sauce make for an irresistible combination. Whether you’re cooking for a special dinner or just a weeknight treat, this recipe is sure to impress.

Ingredients

Essential Ingredients for Steak Bites:

• 1.5 pounds (680g) sirloin steak, cut into bite-sized pieces
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Ingredients for Parmesan Cream Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)

Preparation

Preparing the Steak Bites:

1. Cut the sirloin steak into bite-sized pieces.
2. Season with salt and pepper.

Gathering and Prepping Sauce Ingredients:

1. Grate the Parmesan cheese.
2. Mince the garlic.

Cooking the Steak Bites

Searing the Steak:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned and cooked to your liking.
3. Remove the steak bites from the skillet and set aside.

Adding the Garlic Butter:

1. In the same skillet, add the butter and minced garlic.
2. Cook for 1-2 minutes until the garlic is fragrant.
3. Return the steak bites to the skillet and toss to coat in the garlic butter.

Making the Parmesan Cream Sauce

Creating a Rich and Creamy Sauce:

1. In a separate saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the heavy cream, stirring continuously.

Combining the Flavors:

1. Add the grated Parmesan cheese to the cream mixture, stirring until the cheese is fully melted and the sauce is smooth.
2. Season with salt, pepper, and nutmeg (if using).
3. Continue to cook for 2-3 minutes until the sauce thickens.

Bringing It All Together

Mixing Steak Bites with the Sauce:

1. Pour the Parmesan cream sauce over the garlic butter steak bites in the skillet.
2. Stir gently to coat the steak bites evenly with the sauce.

Tips for Perfect Integration:

1. Ensure the sauce is thick enough to cling to the steak bites without being too runny.
2. Adjust seasoning as needed.

Serving Suggestions

Best Side Dishes:

1. Serve with mashed potatoes, steamed vegetables, or a fresh garden salad.
2. Garlic bread or a crusty baguette pairs well for soaking up the extra sauce.

Presentation Tips:

1. Garnish with freshly chopped parsley for a burst of color and freshness.
2. Serve in a warm dish to keep the sauce from cooling too quickly.

Storage Tips

Keeping Leftovers Fresh:

1. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

1. Reheat gently on the stove over low heat, adding a splash of cream if the sauce has thickened too much.

Variations

Different Cuts of Meat:

1. Try using ribeye or filet mignon for an even more luxurious dish.
2. Adjust cooking times based on the thickness of the meat.

Adding Vegetables:

1. Incorporate mushrooms, spinach, or bell peppers for added flavor and nutrition.
2. Sauté vegetables separately and add them in when combining the steak bites and sauce.

Tips for Success

Ensuring Tender Steak Bites:

1. Don’t overcook the steak bites to keep them tender and juicy.
2. Let the steak rest for a few minutes after cooking to retain its juices.

Enhancing the Flavor:

1. Use freshly grated Parmesan cheese for the best flavor.
2. Add a splash of white wine to the cream sauce for an extra depth of flavor.

FAQs

1. Can I Use a Different Cheese?
   • Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a different flavor profile.
2. How Long Does This Recipe Take?
   • The recipe takes about 30 minutes from start to finish, making it perfect for a quick yet impressive meal.
3. Can I Make It Ahead?
   • You can prepare the steak bites and sauce separately ahead of time and combine them when ready to serve. Reheat gently to avoid overcooking.
4. What Type of Steak is Best?
   • Sirloin is a great choice for its balance of tenderness and flavor, but you can use any high-quality steak cut.
5. How Do I Prevent the Sauce from Splitting?
   • Keep the heat low when adding the cream to the sauce, and stir continuously to maintain a smooth consistency.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that combines rich flavors and tender textures for a truly unforgettable meal. This recipe is easy to follow and delivers restaurant-quality results in the comfort of your home. Give it a try and enjoy the delicious blend of garlic, butter, and creamy Parmesan sauce with succulent steak bites!

Yield: 4

Garlic Butter Steak Bites with Parmesan Cream Sauce recipe

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Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent, flavorful dish that's perfect for any occasion. The tender, juicy steak bites paired with a rich, creamy sauce make for an irresistible combination. Whether you're cooking for a special dinner or just a weeknight treat, this recipe is sure to impress.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 2 lbs steak filet, ribeye, sirloin, etc
• 4-5 tablespoons avocado oil this has a higher smoke point than olive oil
• Parmesan Cream Sauce
• 5 tablespoons butter divided
• 10 cloves garlic, minced and divided
• 1.5 cups heavy cream
• 2 green onions, diced green and white parts
• 1 teaspoon red pepper flakes less if desired
• 2/3 cup parmesan grated/shredded/shaved
• Cheesy Mashed Potatoes
• 4 lbs russet potatoes
• 1 cup half and half warmed
• 6 tablespoons salted butter melted
• 3/4 cup monterey jack cheese, shredded or mozzarella, pepper jack, etc.
• 1 tsp garlic powder
• 3/4 tsp salt
• pepper to taste about 1/2 tsp each
• Homemade Blackened Seasoning
• 2 tablespoons smoked paprika regular paprika works too
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions

• Prep the Ingredients
• Cut steak into 2-3" pieces. Rub evenly with avocado oil then season well on all sides with blackened seasoning. Allow steak to sit for 10-15 minutes at room temp to remove the chill from the fridge while preparing potatoes.
• Peel potatoes and quarter them. Place them in a bowl of cold water for 10 minutes to remove the excess starch. Drain, then place them in a pot of salted water and boil them until fork tender while you cook steak.
• Cook Steak and Potatoes
• In a large skillet over medium-high heat 2-3 tablespoons avocado oil and add in steak pieces in the hot skillet (you may need to cook in batches to avoid overcrowding).Cook them undisturbed about 2 minutes, or until they have a good golden coloring. Flip just once. Continue to cook 1 minute, then reduce heat to low and cook 1 minute. Remove steak and place in a bowl.
• Add in 3 tablespoons of butter and 1 tablespoon of minced garlic and saute in the butter until fragrant in the same pan. Toss the steak in the garlic butter, tossing to coat on all sides, cooking another minute. Remove steak and place in a bowl, tented with foil to keep moist.
• Make the Cream Sauce & Serve
• In the same pan with residual butter and garlic, add two more 2 tablespoons of butter and remaining minced garlic. Saute until fragrant. Slowly whisk in the heavy cream and bring to a simmer, allowing it to reduce for 3-5 minutes.
• Meanwhile, drain water from potatoes and add in the melted butter, cream and mash until no longer chunky. Add in the cheese, seasonings and mix until smooth.
• Into the sauce, add in red pepper flakes and scallions then the parmesan cheese. Whisk until the sauce thickens and taste and adjust salt and pepper as needed. Serve by plating the steak over the potatoes and spooning over the parmesan cream sauce.