HomeDinnerGarlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes Recipe

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Garlic Parmesan Chicken and Potatoes Recipe

This Garlic Parmesan Chicken and Potatoes recipe is an all-in-one, comforting meal that brings together crispy, flavorful chicken with roasted golden potatoes, all coated in a rich garlic Parmesan sauce. It’s the perfect combination of savory, garlicky goodness and melt-in-your-mouth crispy chicken, with a side of perfectly roasted potatoes. Whether you’re preparing a dinner for your family, hosting friends, or meal prepping for the week, this dish is sure to impress.

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Preparation Instructions

Now, let’s get into the steps to create this mouthwatering Garlic Parmesan Chicken and Potatoes.

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1. Prep the Potatoes:

  1. Preheat the oven to 400°F (200°C). This temperature will help get a crispy golden exterior on both the chicken and the potatoes.
  2. Wash and cut the potatoes: Wash the potatoes thoroughly and cut them into 1-inch cubes. You can leave the skins on for extra texture and flavor, but feel free to peel them if you prefer.
  3. Toss the potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure the potatoes are well-coated with the seasoning mix.
  4. Arrange the potatoes: Spread the seasoned potatoes out on a baking sheet in a single layer. This will ensure they cook evenly and get crispy.

2. Season and Sear the Chicken:

  1. Season the chicken: Pat the chicken thighs (or breasts) dry with paper towels to remove excess moisture. This will help the chicken skin crisp up when cooking. Season both sides of the chicken with salt, pepper, garlic powder, onion powder, paprika, and oregano. Then, sprinkle a generous amount of grated Parmesan cheese over the chicken to add flavor and help it crisp up during cooking.
  2. Sear the chicken: Heat 1 tablespoon of olive oil in a large, oven-safe skillet (preferably cast iron) over medium-high heat. Once the oil is hot, place the chicken thighs (or breasts) skin-side down in the skillet. Sear for 5-6 minutes without moving the chicken, until the skin is golden brown and crispy.
  3. Flip the chicken: After the chicken is seared, flip it over to the other side and let it cook for another 2-3 minutes. At this point, the chicken will not be fully cooked, but will have developed a lovely golden crust.

3. Combine Chicken and Potatoes in the Oven:

  1. Arrange chicken and potatoes: Once the chicken is seared, remove the skillet from the heat. Arrange the seasoned chicken thighs (or breasts) over the potatoes on the baking sheet or skillet. If you’re using a large skillet that can go straight into the oven, you can place everything in the same pan. Otherwise, transfer the potatoes to a separate baking sheet or dish.
  2. Roast in the oven: Place the skillet (or baking sheet) in the preheated oven. Roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown and crispy on the outside, soft on the inside.
  3. Check the doneness: Make sure the chicken is fully cooked, and the potatoes are fork-tender. If you like extra crispy chicken skin, broil for the last 2-3 minutes of cooking, watching carefully to avoid burning.

4. Prepare the Garlic Parmesan Sauce:

  1. Sauté the garlic: In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
  2. Add cream and Parmesan: Lower the heat and stir in heavy cream. Bring it to a gentle simmer and cook for 3-4 minutes until it thickens slightly. Stir in the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is creamy and smooth.
  3. Add seasoning: Taste the sauce and add salt, pepper, and a squeeze of lemon juice (if desired) to balance the flavors. The lemon juice will provide a fresh, tangy contrast to the richness of the sauce.

5. Assemble the Dish:

  1. Serve: Once the chicken and potatoes are roasted, remove them from the oven. Spoon the roasted potatoes onto serving plates, and top with a piece of crispy chicken. Drizzle the Garlic Parmesan sauce generously over the chicken and potatoes.
  2. Garnish: Finish with a sprinkle of fresh parsley for a burst of color and freshness. If desired, add a bit more grated Parmesan cheese for extra flavor.
  3. Serve immediately: This dish is best served immediately while everything is hot and fresh.

Tips and Techniques

  • Choosing the Right Potatoes: For the best texture, use waxy potatoes like Yukon Gold or red potatoes. These hold their shape better during roasting and create a perfect contrast to the crispy chicken.
  • Crispy Chicken Skin: To ensure the chicken skin stays crispy, avoid moving the chicken too much during the searing process. Let it sit undisturbed so it can form a crispy golden crust. Also, ensure that your oven is preheated to 400°F to help the skin crisp up further.
  • Oven-Safe Skillet: Using a cast iron skillet or any oven-safe skillet for searing the chicken is ideal, as it allows you to sear the chicken on the stovetop and then directly move it into the oven, cutting down on cleanup.
  • Parmesan Cheese: Freshly grated Parmesan cheese will yield a better texture and flavor than pre-grated. If you have the time, grate your cheese just before using it for the best results.
  • Extra Sauce: If you love a lot of sauce, feel free to double the garlic Parmesan sauce recipe. It also makes a fantastic dip for the chicken and potatoes.

Variations and Customizations

This Garlic Parmesan Chicken and Potatoes recipe is highly adaptable, so feel free to experiment with different flavors and ingredients.

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1. Swap the Protein:

  • Chicken Breasts: You can easily swap the chicken thighs for chicken breasts. Just be mindful that breasts cook faster, so check the internal temperature at around 20-25 minutes.
  • Pork Chops: If you prefer pork, use bone-in pork chops in place of the chicken. Adjust the cooking time to ensure they cook through.
  • Vegetarian Version: For a vegetarian twist, you can swap the chicken for hearty roasted portobello mushrooms or tofu for a plant-based alternative.

2. Add More Vegetables:

  • Broccoli: Roasted broccoli pairs wonderfully with the chicken and potatoes. Add florets to the baking sheet about halfway through the cooking process to ensure they cook evenly without burning.
  • Carrots: Add baby carrots or chopped regular carrots to the baking sheet for extra flavor and nutrition. Toss them with the same seasoning as the potatoes for added taste.
  • Green Beans: Green beans are another excellent addition. They roast quickly and complement the other ingredients well.

3. Change the Cheese:

  • While Parmesan is the classic choice, you can also try other cheeses like asiago, Pecorino Romano, or Grana Padano for a different flavor profile.

4. Spice it Up:

  • Chili Flakes: If you like a bit of heat, sprinkle red chili flakes over the chicken before roasting or stir them into the garlic Parmesan sauce.
  • Cajun Seasoning: For a bolder, spicier flavor, try using Cajun seasoning or Creole seasoning on both the chicken and potatoes.

Serving Suggestions

  • Side Salad: Pair the dish with a simple green salad or a side of steamed vegetables for a balanced meal.
  • Bread: Serve with warm garlic bread or crusty rolls to soak up any extra garlic Parmesan sauce.
  • Wine Pairing: A crisp, dry white wine like Chardonnay or Sauvignon Blanc pairs beautifully with the richness of the chicken and the garlic Parmesan sauce.

Creative Presentation Ideas

How you present your Garlic Parmesan Chicken and Potatoes can really enhance the dining experience. Here are a few ways to elevate the appearance of this dish:

1. Family Style Presentation:

If you’re hosting a family dinner or a gathering, serving this dish family-style can be a great option. Place the roasted chicken thighs and potatoes in a large serving platter, and pour the garlic Parmesan sauce over the top. Garnish generously with fresh parsley and a sprinkle of grated Parmesan cheese to make the dish look vibrant and inviting. This style encourages communal eating and creates a warm, homey atmosphere.

2. Individual Plates:

For a more polished presentation, plate the chicken and potatoes individually. Start by arranging a serving of roasted potatoes in the center of each plate, then place a chicken thigh on top. Drizzle the garlic Parmesan sauce carefully over the chicken, allowing it to pool slightly on the potatoes. Garnish with fresh herbs, such as thyme or rosemary, for an aromatic touch that also enhances the flavor.

3. Serving in Cast Iron Skillet:

If you used an oven-safe skillet to cook the chicken and potatoes, consider serving the dish directly in the skillet. The rustic look of the cast iron adds charm to the presentation and keeps everything warm throughout the meal. Just make sure to add a bit of extra garlic butter and a sprinkle of Parmesan before serving to make the dish look even more appetizing.

4. Garnish with Lemon Zest or Lemon Slices:

To add a fresh pop of color and balance the richness of the garlic Parmesan sauce, garnish the dish with a bit of lemon zest or a couple of thin lemon slices. The bright citrusy notes will cut through the richness and bring a refreshing contrast to the hearty flavors.

Dietary Adaptations and Considerations

This dish is quite versatile and can be adjusted to accommodate different dietary needs. Whether you have specific preferences or need to make substitutions for medical reasons, here are some ways to tweak the recipe:

1. Low-Carb / Keto:

  • Swap the Potatoes: If you’re following a low-carb or keto diet, replace the potatoes with roasted cauliflower florets or zucchini slices. Both options provide a similar texture when roasted, and they soak up the garlic Parmesan sauce just as well.
  • Add More Vegetables: Feel free to add more low-carb vegetables like broccoli, asparagus, or spinach to the mix. These veggies complement the chicken beautifully and are easy to roast alongside the other ingredients.

2. Gluten-Free:

  • The recipe as it stands is already naturally gluten-free since it doesn’t rely on any breading or flour to create the crispy texture on the chicken or potatoes. Just ensure your Parmesan cheese is gluten-free (some processed cheeses may contain gluten), and you’re all set!

3. Dairy-Free / Vegan:

  • Vegan Chicken: Replace the chicken with a plant-based protein like tofu, tempeh, or seitan. You can marinate the tofu or tempeh with some garlic and herbs to infuse flavor before roasting.
  • Non-Dairy Parmesan and Cream: For a dairy-free version, substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast, which has a cheesy flavor. Replace the heavy cream with a plant-based milk like coconut milk or almond milk, and use a non-dairy butter substitute for cooking.
  • Vegan Butter: Use vegan butter or coconut oil instead of regular butter for the garlic Parmesan sauce.

4. Paleo:

  • Swap for Sweet Potatoes: If you’re following a Paleo diet, you can replace regular potatoes with sweet potatoes. They are nutrient-dense, have a slightly sweet flavor, and pair wonderfully with the savory chicken and garlic sauce.
  • No Dairy: Since dairy is not part of the Paleo diet, use nutritional yeast in place of Parmesan and consider making a coconut milk-based sauce for a creamy finish.

More Flavor Variations

There are endless ways to tweak the flavors in Garlic Parmesan Chicken and Potatoes to suit your taste or to create a unique twist. Here are some additional ideas for flavor variations:

1. Herbed Variations:

Add fresh herbs to the dish for an aromatic layer of flavor:

  • Thyme or rosemary: Either of these herbs pairs exceptionally well with chicken. Add some fresh sprigs to the roasting pan or sprinkle the leaves over the potatoes and chicken before baking.
  • Basil: If you want to add an Italian flair to the dish, fresh basil leaves can be torn and added to the dish before serving for a pop of freshness.
  • Parsley: Fresh chopped parsley is classic and works well in almost any savory dish, adding a clean, herbal note to balance the richness.

2. Spice it Up:

If you like a bit of heat, you can add some spicy elements to this dish:

  • Red Pepper Flakes: Add crushed red pepper flakes to the garlic Parmesan sauce to infuse a little bit of spice into the dish.
  • Cayenne Pepper: Season the chicken with a pinch of cayenne pepper before searing to give the chicken a nice kick.
  • Chipotle Powder: For a smoky heat, try adding a little chipotle chili powder to the potatoes or chicken seasoning.

3. Add a Sweet Twist:

For an unexpected sweet element that complements the savory flavors, consider adding:

  • Honey or Maple Syrup: Drizzle a bit of honey or maple syrup over the roasted potatoes to caramelize them slightly and add a sweet contrast to the salty Parmesan.
  • Balsamic Glaze: A drizzle of balsamic reduction over the chicken and potatoes adds tangy sweetness and elevates the dish with a touch of sophistication.

4. Lemon and Garlic Infusion:

For an even stronger garlic and citrus flavor:

  • Garlic Confit: Try making a garlic confit by slowly cooking garlic cloves in olive oil until soft and sweet. Stir this into the garlic Parmesan sauce for a deep, rich garlic flavor.
  • Lemon Zest: Add freshly grated lemon zest to the garlic Parmesan sauce for a bright, citrusy zing that cuts through the richness of the cream and cheese.

Helpful Cooking Tips and Tricks

To get the best results from your Garlic Parmesan Chicken and Potatoes, consider these helpful cooking tips:

1. Let the Chicken Rest Before Cooking:

Before searing the chicken, take it out of the fridge about 15 minutes prior to cooking. This allows the chicken to come to room temperature, ensuring more even cooking. A sudden temperature difference from fridge to hot pan can cause the chicken to seize up and cook unevenly.

2. Don’t Overcrowd the Pan:

When searing the chicken, make sure to leave enough space between the pieces so that they don’t steam. If necessary, sear the chicken in batches, which will help develop a nice, crispy skin and prevent the chicken from becoming soggy.

3. Crispy Potatoes:

For extra crispy potatoes, ensure that the potatoes are cut into even pieces. Spread them out in a single layer on the baking sheet so that they can crisp up evenly. If you overcrowd the sheet, the potatoes may steam rather than roast.

4. Monitor the Chicken’s Temperature:

While the chicken may look done on the outside, the internal temperature is the best indicator of doneness. Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) at the thickest part of the chicken. This ensures the meat is fully cooked and safe to eat.

5. Make a Double Batch of Sauce:

If you’re a fan of extra sauce, consider doubling the garlic Parmesan sauce recipe. The extra sauce can be used as a dip for bread or drizzled over a side salad. It also works great for dipping roasted vegetables.

Reheating Leftovers:

  • In the Oven: The best way to reheat the dish is by placing the chicken and potatoes on a baking sheet and warming them in a preheated 350°F (175°C) oven for about 10-15 minutes. This helps retain the crispy texture of the chicken and potatoes.
  • In the Microwave: If you’re in a hurry, microwave the leftovers in a microwave-safe dish, but be aware that the potatoes may lose some of their texture.
  • On the Stovetop: If you prefer a crispier texture, you can reheat the chicken and potatoes in a skillet with a little olive oil, flipping the potatoes to get them crispy again.

Conclusion:

The Garlic Parmesan Chicken and Potatoes recipe is a fantastic go-to for busy weeknights or special occasions. It’s versatile, easy to make, and customizable to suit a wide range of tastes and dietary needs. With its crispy, flavorful chicken, tender potatoes, and rich garlic Parmesan sauce, this dish will quickly become a family favorite.

Whether you make it exactly as written or take inspiration from the variations and tips provided, you’re sure to enjoy a delicious, satisfying meal every time. It’s simple, comforting, and incredibly tasty—perfect for any occasion.

This Garlic Parmesan Chicken and Potatoes recipe is a savory, satisfying meal that’s perfect for any occasion. The combination of crispy chicken, roasted potatoes, and creamy garlic Parmesan sauce makes for a well-rounded and flavorful dish that’s sure to become a family favorite. It’s easy to customize, and the steps are simple, ensuring that even novice cooks can create a delicious, hearty dinner.

Enjoy experimenting with variations, and don’t forget to savor every bite of this mouthwatering meal!

Yield: 4

Garlic Parmesan Chicken and Potatoes Recipe

Garlic Parmesan Chicken and Potatoes Recipe

This Garlic Parmesan Chicken and Potatoes recipe is an all-in-one, comforting meal that brings together crispy, flavorful chicken with roasted golden potatoes, all coated in a rich garlic Parmesan sauce. It's the perfect combination of savory, garlicky goodness and melt-in-your-mouth crispy chicken, with a side of perfectly roasted potatoes. Whether you're preparing a dinner for your family, hosting friends, or meal prepping for the week, this dish is sure to impress.

Prep Time 10 minutes
Cook Time 50 minutes

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 4-5 medium-sized potatoes, diced into 1-inch cubes
  • 3 tbsp olive oil (divided)
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

1. Prepare the Potatoes:

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper. Make sure the potatoes are evenly coated.
  • Spread the potatoes in an even layer on a baking sheet and bake for 20-25 minutes until they start to soften and turn golden.

2. Prepare the Chicken:

  • While the potatoes are baking, season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, or until they are golden brown and cooked through (internal temperature of 165°F).
  • Once cooked, remove the chicken from the skillet and set it aside.

3. Combine Chicken and Potatoes:

  • After the potatoes have roasted for about 25 minutes, remove them from the oven. Place the cooked chicken breasts on top of the potatoes on the baking sheet.
  • Sprinkle the grated Parmesan cheese over the chicken breasts and potatoes.

4. Bake Together:

  • Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are fully cooked and tender.

5. Finish and Serve:

  • Remove the dish from the oven and sprinkle freshly minced garlic over the hot chicken and potatoes.
  • Garnish with fresh parsley and serve with lemon wedges on the side for a burst of freshness (optional).

Notes

  • Substituting Protein:
    If you prefer, you can swap chicken thighs for chicken breasts, pork chops, or even tofu or tempeh for a vegetarian version. Cooking times may vary slightly depending on your choice of protein.
  • Crispy Chicken Skin:
    For extra crispy chicken skin, ensure you sear the chicken on medium-high heat and avoid overcrowding the pan. Also, broil for a couple of minutes at the end of roasting to further crisp up the skin.
  • Potato Variations:
    Yukon Gold or red potatoes are ideal for roasting, but you can also use sweet potatoes or parsnips for a different flavor profile.
  • Adding Extra Veggies:
    Feel free to add other roasted vegetables like broccoli, carrots, or zucchini alongside the potatoes for added flavor and nutrition.
  • Customizing the Sauce:
    The garlic Parmesan sauce can be customized with more garlic, fresh herbs, or a splash of lemon juice for a fresh kick. If you prefer a spicier version, add red pepper flakes to the sauce for a hint of heat.
  • Make Ahead:
    You can prep the potatoes and chicken a day in advance. Store the seasoned potatoes in a covered bowl in the fridge, and the chicken can be prepped and kept covered until ready to cook.
  • Gluten-Free:
    The recipe is naturally gluten-free, but ensure your Parmesan cheese is certified gluten-free, as some brands may contain traces of gluten.

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