HomeDinnerGrilled Cheeseburger Wraps recipe

Grilled Cheeseburger Wraps recipe

- Advertisement -

Grilled Cheeseburger Wraps recipe

Grilled Cheeseburger Wraps are a delightful twist on the classic cheeseburger, featuring all the delicious flavors of a burger wrapped in a tortilla and grilled to perfection. These wraps are perfect for a quick lunch, dinner, or even a tasty snack. They combine the juicy goodness of a cheeseburger with the convenience of a wrap, making them easy to eat and transport.

- Advertisement -


- Advertisement -

Essential Ingredients:

- Advertisement -
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil

Optional Ingredients for Extra Flavor:

  • 1/4 cup pickles, chopped
  • 1/4 cup tomatoes, diced
  • 1/4 cup lettuce, shredded
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup mayonnaise


Making the Burger Filling:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Add the ground beef, breaking it up with a spoon, and cook until browned.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Stir in the shredded cheddar cheese until melted and fully incorporated.
  6. Remove from heat and let the mixture cool slightly.

Preparing the Wraps:

  1. Lay out the flour tortillas on a clean surface.
  2. Spread a thin layer of ketchup, mustard, and mayonnaise on each tortilla, if using.

Assembling the Wraps

Adding the Filling:

  1. Spoon the beef mixture evenly onto the center of each tortilla.
  2. Add chopped pickles, tomatoes, and shredded lettuce if desired.

Rolling Technique:

  1. Fold the sides of the tortilla over the filling.
  2. Roll the tortilla tightly from the bottom up, ensuring the filling is fully enclosed.

Grilling the Wraps

Setting Up the Grill:

  1. Preheat the grill to medium-high heat.
  2. Lightly oil the grill grates to prevent sticking.

Cooking Instructions:

  1. Place the wraps on the grill, seam side down.
  2. Grill for 2-3 minutes on each side, or until the tortillas are crispy and golden brown.
  3. Use a spatula to carefully flip the wraps and ensure even cooking.

Serving Suggestions

Dipping Sauces:

  • Ranch dressing
  • Barbecue sauce
  • Chipotle mayo

Side Dish Ideas:

  • French fries
  • Coleslaw
  • Potato salad

Storage Tips

Storing Leftovers:

  1. Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:

  1. Reheat the wraps in a skillet over medium heat for 3-5 minutes on each side, or until heated through.


Different Meats to Use:

  • Ground turkey
  • Ground chicken
  • Ground lamb

Adding Extra Ingredients:

  • Sautéed mushrooms
  • Sliced jalapeños
  • Avocado slices

Tips for Success

Ensuring Even Cooking:

  1. Make sure the wraps are evenly sized to ensure even cooking.
  2. Press the wraps gently with a spatula while grilling to ensure contact with the grill grates.

Preventing the Wraps from Falling Apart:

  1. Do not overfill the wraps to prevent them from bursting.
  2. Make sure the tortillas are fresh and pliable for easy rolling.


  1. Can I Make This Recipe in an Oven?
    • Yes, bake the assembled wraps on a baking sheet at 375°F (190°C) for 15-20 minutes or until golden and crispy.
  2. Can I Use Different Types of Cheese?
    • Absolutely! Try using mozzarella, pepper jack, or gouda for different flavors.
  3. How Can I Make It Gluten-Free?
    • Use gluten-free tortillas and ensure all other ingredients are gluten-free.
  4. What Other Fillings Can I Use?
    • Experiment with fillings like grilled vegetables, beans, or different sauces to create your own variations.
  5. Can This Recipe Be Frozen?
    • Yes, wrap the assembled but uncooked wraps in plastic wrap and freeze. Cook from frozen, adding a few extra minutes to the grilling time.
Yield: 4

Grilled Cheeseburger Wraps recipe

Grilled Cheeseburger Wraps recipe

Grilled Cheeseburger Wraps are a fun and tasty way to enjoy all the flavors of a cheeseburger in a convenient, easy-to-eat wrap. With their crispy exterior and savory filling, these wraps are sure to be a hit with family and friends. Give this recipe a try and enjoy a delicious twist on a classic favorite.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 pound ground beef
  • Salt and pepper, to taste
  • Ezoic
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • ×
  • Ezoic
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • Ketchup, mustard, and pickles, for serving (optional)


Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste

2. Drain and Set Aside: Drain any excess grease from the skillet and set the cooked beef aside.

3. Prepare the Tortilla: Place a flour tortilla on a clean work surface. Spoon some of the cooked ground beef onto the center of the tortilla.

4. Add Toppings: Top the beef with shredded cheddar cheese, shredded lettuce, diced tomatoes, and diced onions. If desired, add a drizzle of ketchup and mustard and a few pickle slices on top of the filling.

5. Roll the Wrap: Fold the sides of the tortilla over the filling, then roll it up tightly to form a wrap. Repeat the process with the remaining tortillas and filling.

6. Grill the Wraps: Heat a large skillet or grill pan over medium heat. Place the wraps seam-side down on the skillet or grill pan. Cook the wraps for 2-3 minutes on each side, or until golden brown and crispy.

7. Serve: Remove the wraps from the skillet and let them cool slightly before slicing in half. Serve the grilled cheeseburger wraps warm with additional ketchup, mustard, and pickles on the side, if desired.


  • Customize the Filling: Add your favorite cheese, vegetables, or condiments to make these wraps your own.
  • Outdoor Grilling: For extra flavor, grill the wraps on an outdoor grill instead of using a skillet.
  • Vegetarian Option: Make a vegetarian version by substituting the ground beef with cooked black beans or grilled vegetables.
- Advertisement -

Most Popular

Recent Comments

Latest Recıpes

Skip to Recipe