Homemade Creamy White Lasagna Soup Recipe

If you’re craving the creamy, cheesy goodness of white lasagna but don’t want the time-consuming layers and bake time, Creamy White Lasagna Soup is here to save dinner. This recipe transforms all the flavors of classic white lasagna—think tender pasta, seasoned chicken, garlic, and a velvety parmesan cream sauce—into a warm, cozy bowl of soup. It’s the perfect cold-weather comfort food, and it comes together much faster than the traditional baked dish.

🍲 Why You’ll Love This Creamy White Lasagna Soup

• One-pot meal – Easy cleanup, fewer dishes

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• Comforting and filling – Creamy, cheesy, and loaded with protein and pasta

• Customizable – Use rotisserie chicken, swap dairy for non-dairy, go low-carb, or add more veggies

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• Kid-friendly – Mild, creamy flavor the whole family will enjoy

• Meal prep superstar – Makes great leftovers for the week

🔧 Tools You’ll Need

• Large soup pot or Dutch oven

• Wooden spoon or spatula

• Measuring cups and spoons

• Sharp knife and cutting board

• Ladle for serving

👩‍🍳 Step-by-Step Instructions

Step 1: Sauté Aromatics

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and sauté for 4–5 minutes until translucent.

3. Stir in garlic, Italian seasoning, crushed red pepper flakes, salt, and pepper. Cook for 1 minute until fragrant.

Step 2: Make the Roux

1. Sprinkle flour over the onions and garlic.

2. Stir continuously for 1–2 minutes to cook the raw flour taste out. It should form a paste-like consistency.

Step 3: Add Broth & Chicken

1. Slowly pour in the chicken broth while stirring to avoid lumps.

2. Add shredded or diced cooked chicken.

3. Bring the mixture to a gentle simmer.

Step 4: Add Pasta

1. Break the lasagna noodles into bite-sized pieces.

2. Add to the pot and stir occasionally to prevent sticking.

3. Simmer until pasta is cooked through, about 10–12 minutes.

Step 5: Add Cream, Cheese, and Spinach

1. Lower the heat to medium-low.

2. Stir in heavy cream (or half-and-half).

3. Add mozzarella and Parmesan cheese, stirring until melted and smooth.

4. Toss in the spinach and stir until wilted.

Step 6: Taste and Adjust

• Taste the soup and adjust seasoning with more salt, pepper, or red pepper flakes.

Step 7: Serve Hot

• Ladle into bowls and top with extra cheese, parsley, or a sprinkle of crushed red pepper.

💡 Flavor Tips

• Use rotisserie chicken for added flavor and ease.

• Add garlic butter at the end for a richer soup.

• Use fresh herbs like thyme or basil for a fresh pop.

• Make it thicker by adding more cheese or simmering longer after noodles are done.

🧪 Add-Ins & Variations

This soup is incredibly versatile. Try these ideas to make it your own:

Protein Swaps:

• Use ground chicken, turkey, or Italian sausage instead of shredded chicken.

• Make it vegetarian by skipping the meat and adding cannellini beans or mushrooms.

Dairy-Free Options:

• Use oat milk or coconut milk + vegan cheese (like Daiya) for a dairy-free version.

• Cashew cream also works great as a heavy cream substitute.

Pasta Alternatives:

• Gluten-free lasagna noodles

• Short pasta like rotini or penne

• Low-carb: zucchini noodles or cauliflower florets

Extra Veggies:

• Mushrooms

• Diced carrots or celery

• Zucchini or kale

🍽️ What to Serve With White Lasagna Soup

While this soup is hearty on its own, it pairs beautifully with a few sides:

Breads:

• Garlic bread

• Crusty sourdough

• Buttery dinner rolls

Salads:

• Caesar salad

• Arugula and parmesan salad with lemon vinaigrette

• Tomato-cucumber salad

Drinks:

• Crisp white wine (like Sauvignon Blanc)

• Lemon-infused sparkling water

• Herbal iced tea

📝 Pro Meal Prep Tips

• Make double and freeze one batch of the broth + chicken + onion base.

• Keep pre-cooked noodles on the side in the fridge to stir in when reheating.

• Store in single-serving containers for easy grab-and-go lunches.

🌟 Final Thoughts

Creamy White Lasagna Soup is the kind of recipe you’ll find yourself returning to over and over again. It captures the essence of lasagna—cheesy, rich, comforting—but reinvents it as a cozy bowl of soup that’s quicker and easier than the layered original. With endless variations, one-pot ease, and freezer-friendliness, this dish is bound to become a staple in your household.