Homemade Crunchwrap Supremes Recipe

Crunchwrap Supremes are the perfect blend of crunchy, soft, cheesy, and spicy, combining all the elements of a taco, quesadilla, and burrito into one epic dish. A homemade version allows you to control the ingredients, adjust the flavors, and customize them to suit your tastes, making them even better than the fast-food original. Plus, they’re surprisingly easy to make and are a fun dinner option for both adults and kids alike.

In this detailed guide, we’ll walk you through everything you need to create the best Homemade Crunchwrap Supremes, covering ingredients, preparation steps, cooking techniques, customization tips, and much more.

Why Make Crunchwrap Supremes at Home?

There are many reasons why homemade Crunchwrap Supremes are a must-try:

• Customizable: You can fill them with any combination of ingredients, from ground beef and cheese to vegetarian options like beans or tofu.
• Healthier: You have control over the ingredients, ensuring you’re using fresh, wholesome items without added preservatives.
• Fun to Make: Wrapping them up is a fun and satisfying process, and cooking them until golden and crispy is rewarding.
• Delicious: The combination of textures—crunchy tostada shell, soft tortilla, melty cheese, and fresh toppings—makes every bite incredible.

Step-by-Step Instructions

Step 1: Prepare the Ground Beef

1. Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it up with a wooden spoon as it cooks. Once the beef is browned and cooked through (about 7-10 minutes), drain any excess fat.
2. Add Taco Seasoning: Return the beef to the skillet and sprinkle in the taco seasoning. Add 1/4 cup of water and stir to combine. Simmer for 2-3 minutes until the seasoning thickens and coats the beef. Remove from heat and set aside.

Step 2: Prepare Other Ingredients

1. Shred Lettuce: Wash and finely shred the lettuce. Set aside.
2. Dice Tomatoes: Wash and dice the tomatoes. Set aside.
3. Warm the Cheese Sauce: Heat the nacho cheese sauce in the microwave or on the stovetop until warm and smooth.
4. Prepare Small Tortillas: If your flour tortillas are not soft and pliable, warm them in the microwave for 10-15 seconds or briefly on a dry skillet.

Step 3: Assemble the Crunchwrap Supremes

1. Lay Out a Large Tortilla: Start by laying out one large burrito-sized flour tortilla on a clean surface.
2. Add Beef and Nacho Cheese: Spoon about 1/4 cup of the seasoned ground beef into the center of the tortilla. Drizzle a couple of tablespoons of the warm nacho cheese sauce over the beef.
3. Place a Tostada Shell on Top: Place a crunchy tostada shell directly on top of the beef and cheese layer. This tostada shell is key to achieving the “crunch” in the crunchwrap.
4. Add Toppings: Spread a tablespoon of sour cream over the tostada shell. Add some shredded lettuce, diced tomatoes, and a small handful of shredded cheese on top.
5. Seal the Crunchwrap: To close the crunchwrap, place a small tortilla (or a torn piece of a large tortilla) over the toppings. This helps create a flat surface for sealing. Begin folding the edges of the large tortilla up and over the center. Continue folding, working in a circular motion, until the crunchwrap is completely sealed.

Step 4: Cook the Crunchwrap Supremes

1. Heat the Skillet: Preheat a large non-stick skillet or griddle over medium heat. Lightly grease the skillet with a small amount of oil or non-stick spray.
2. Cook the Crunchwrap: Carefully place the folded side of the crunchwrap down into the hot skillet. Cook for 2-3 minutes until golden brown and crispy. Flip the crunchwrap and cook the other side for an additional 2-3 minutes, ensuring both sides are crispy and the inside is warm.
3. Repeat: Repeat this process with the remaining crunchwraps, ensuring you cook them in batches if needed to avoid overcrowding the skillet.

Customization Options

The beauty of the homemade Crunchwrap Supreme is its versatility. Here are some ways you can change up the fillings to suit your preferences:

1. Vegetarian Crunchwrap Supreme

• Protein Swap: Replace the ground beef with black beans, refried beans, or a meatless protein substitute like soy crumbles or lentils.
• Extra Veggies: Add grilled vegetables like bell peppers, onions, or zucchini for more flavor and texture.

2. Spicy Buffalo Chicken Crunchwrap

• Protein Swap: Use shredded buffalo chicken instead of ground beef.
• Cheese Sauce: Swap nacho cheese for a blue cheese or ranch sauce to complement the buffalo chicken flavor.

3. Breakfast Crunchwrap

• Protein Swap: Replace the ground beef with scrambled eggs and bacon or sausage.
• Toppings: Add breakfast-friendly toppings like hash browns, avocado, and salsa.

4. Healthy Crunchwrap

• Tortilla Swap: Use whole wheat tortillas to increase the fiber content.
• Protein: Opt for lean ground turkey or grilled chicken breast.
• Cheese Options: Use a reduced-fat cheese or cut down on the amount of cheese to make it lighter.

5. Seafood Crunchwrap

• Protein Swap: Try shrimp or crab meat with a spicy aioli or chipotle sauce.
• Crunch Factor: Add a layer of coleslaw or crispy tortilla strips for added texture.

Tips for Perfecting Crunchwrap Supremes

• Use Fresh Ingredients: The freshest ingredients—lettuce, tomatoes, and cheese—make a big difference in flavor and texture.
• Warm Tortillas Before Assembling: This makes them more pliable and easier to fold without breaking.
• Press Down While Cooking: Pressing gently on the crunchwrap with a spatula while cooking helps ensure even browning and a nice, crisp exterior.
• Don’t Overfill: Overfilling makes it difficult to fold and can cause the crunchwrap to burst during cooking.

Serving Suggestions

These delicious crunchwraps are perfect on their own but can be enhanced with a few side dishes or dips:

• Chips and Salsa: Serve with tortilla chips and salsa or guacamole for dipping.
• Mexican Rice: A side of Mexican or cilantro lime rice pairs perfectly with the bold flavors of the crunchwrap.
• Street Corn: Mexican street corn (elote) or a corn salad can add a fresh, tangy contrast to the rich, cheesy crunchwrap.
• Dips: Pair your crunchwraps with additional dips like sour cream, salsa verde, or queso for dipping.

Storage and Reheating

Storing Leftovers

If you have leftover crunchwraps, you can store them for up to 3 days in the refrigerator:

• Wrap in Foil: Individually wrap each crunchwrap in foil to help maintain freshness.
• Refrigerate: Store in an airtight container in the fridge.

Reheating

• In the Oven: Preheat the oven to 350°F (175°C). Unwrap the foil and place the crunchwraps on a baking sheet. Bake for 10-15 minutes until heated through and crispy.
• In the Microwave: For a quick reheat, microwave the crunchwraps on high for 1-2 minutes, but note that the tortilla may lose some crispness.

Nutritional Information (Per Serving)

• Calories: 400-450
• Protein: 20-25g
• Carbohydrates: 35-40g
• Fat: 20-25g
• Fiber: 5-7g
• Sodium: 800-900mg

Conclusion

Making Homemade Crunchwrap Supremes is a fun and rewarding way to enjoy this fast-food favorite at home. With endless customization options, you can tailor the flavors and ingredients to suit any dietary preference. Whether you’re enjoying them as a quick weeknight dinner or a party favorite, these crunchwraps will surely impress with their satisfying crunch, bold flavors, and cheesy goodness.

Yield: 4 Crunchwraps

Homemade Crunchwrap Supremes Recipe

Print

Crunchwrap Supremes are the perfect blend of crunchy, soft, cheesy, and spicy, combining all the elements of a taco, quesadilla, and burrito into one epic dish. A homemade version allows you to control the ingredients, adjust the flavors, and customize them to suit your tastes, making them even better than the fast-food original. Plus, they're surprisingly easy to make and are a fun dinner option for both adults and kids alike.

Prep Time 20 minutes

Cook Time 10 minutes

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning (or homemade seasoning mix)
• 4 large flour tortillas (burrito size)
• 4 small tostada shells (or tortilla chips)
• 1 cup nacho cheese sauce (or shredded cheese)
• 1 cup sour cream
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup shredded cheddar or Mexican blend cheese
• 4 small flour tortillas (for sealing, optional)
• 1 tablespoon olive oil or butter (for frying)
• Optional toppings: diced onions, jalapeños, guacamole, hot sauce

Instructions

1. Cook the Ground Beef:
   In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.
   Add the taco seasoning and 1/4 cup water to the beef. Stir and cook for another 2-3 minutes until fully seasoned and the liquid has reduced. Remove from heat.
   
2. Prepare the Tortillas and Toppings:
   Warm the large flour tortillas slightly in the microwave for 10-15 seconds to make them pliable.
   Lay out each large tortilla on a flat surface. Spread a spoonful of nacho cheese sauce (or shredded cheese) in the center of each tortilla.
   
3. Layer the Fillings:
   Add 1/4 of the seasoned beef on top of the cheese.
   Place a tostada shell (or a handful of tortilla chips) on top of the beef.
   Spread a spoonful of sour cream on the tostada shell, then add shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese.
   
4. Fold the Crunchwrap:
   Fold the edges of the large tortilla up and over the center, making pleats to fully enclose the fillings in a circular shape. If the tortilla doesn’t cover the entire filling, you can place a smaller tortilla over the top and fold the edges of the larger tortilla around it.
   
5. Cook the Crunchwraps:
   Heat a skillet or griddle over medium heat and add a little olive oil or butter.
   Place the folded side of the Crunchwrap down in the pan and cook for about 2-3 minutes, until golden brown and crispy. Flip and cook the other side until golden and crisp as well, about another 2 minutes.
   
6. Serve:
   Once the Crunchwraps are golden and crispy on both sides, remove from the skillet and serve hot.
   Optionally, serve with guacamole, salsa, or extra sour cream for dipping.

Notes

• Add Extra Flavor: Customize the filling with ingredients like black beans, rice, or sautéed onions and peppers for more texture and flavor.
• Healthier Option: Swap out beef for ground turkey, or make it vegetarian by using beans or a plant-based meat substitute.