Homemade Oatmeal Cream Pies Recipe

Nothing takes you back to childhood quite like biting into a soft, chewy oatmeal cream pie. These nostalgic treats combine the warmth of spiced oatmeal cookies with the dreamy sweetness of a fluffy cream filling. While store-bought versions are beloved, making them at home elevates the experience with fresher flavors and ingredients tailored to your preferences. This homemade oatmeal cream pie recipe will walk you through every step to create these iconic desserts from scratch, ensuring a perfect balance of texture and taste.

Why You’ll Love This Recipe

1. Homemade Goodness: You control the ingredients, making these pies more wholesome than their processed counterparts.
2. Customizable Filling: Adjust the sweetness, flavor, and creaminess to your liking.
3. Soft and Chewy Texture: The oatmeal cookies stay tender, creating a delightful bite.
4. Nostalgic Appeal: Perfect for recreating childhood memories or sharing with loved ones.

Step-by-Step Instructions

Preparing the Oatmeal Cookies

Step 1: Cream the Butter and Sugars

• In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar.
• Beat with a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 2: Add Wet Ingredients

• Beat in the eggs one at a time, ensuring each is fully incorporated.
• Add the vanilla extract and mix until smooth.

Step 3: Combine Dry Ingredients

• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 4: Fold in the Oats

• Stir in the quick oats using a spatula or wooden spoon until evenly distributed.

Step 5: Shape the Cookies

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Using a small cookie scoop or tablespoon, portion out balls of dough and place them about 2 inches apart on the baking sheet.

Step 6: Bake

• Bake the cookies for 8-10 minutes or until the edges are lightly golden but the centers remain soft.
• Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Making the Cream Filling

Step 1: Beat the Butter

• In a medium-sized bowl, beat the softened butter until smooth and creamy.

Step 2: Add Marshmallow Fluff

• Mix in the marshmallow fluff, followed by the powdered sugar.

Step 3: Add Vanilla and Cream

• Stir in the vanilla extract and heavy cream, beating the mixture until light and fluffy.
• Adjust the consistency by adding more cream if necessary for a spreadable texture.

Assembling the Oatmeal Cream Pies

Step 1: Match the Cookies

• Pair up cookies of similar sizes to ensure even sandwiches.

Step 2: Spread the Filling

• Using a piping bag or spoon, spread a generous layer of cream filling on the flat side of one cookie in each pair.

Step 3: Top and Press

• Gently press the flat side of the second cookie onto the filling, creating a sandwich.

Step 4: Chill (Optional)

• For firmer cream pies, refrigerate them for 15-20 minutes before serving.

Tips for Perfect Oatmeal Cream Pies

1. Soft Cookies:
   • Avoid overbaking to keep the cookies soft and chewy. They should look slightly underdone when removed from the oven.
2. Consistent Size:
   • Use a cookie scoop to ensure uniform-sized cookies for easier pairing.
3. Fluffy Filling:
   • Beat the cream filling well to incorporate air, making it light and smooth.
4. Storage:
   • Store the assembled cream pies in an airtight container at room temperature for up to 3 days or refrigerate for a week.
5. Freezing:
   • Freeze the cookies without filling for up to 3 months. Assemble with fresh filling after thawing.

Variations

1. Gluten-Free Option:
   • Substitute all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.
2. Healthier Swaps:
   • Use coconut sugar instead of granulated sugar, and swap some of the butter for applesauce.
3. Chocolate Lovers:
   • Add mini chocolate chips to the cookie dough or drizzle melted chocolate over the assembled pies.
4. Spiced Cookies:
   • Incorporate nutmeg or cloves for an extra layer of warmth in the cookie flavor.
5. Seasonal Twists:
   • Add dried cranberries or orange zest for a festive holiday version.

Serving Suggestions

• Afternoon Snack:
  • Pair with a glass of milk or a cup of tea for a satisfying treat.
• Dessert Platter:
  • Serve alongside brownies and fruit tarts for a crowd-pleasing dessert spread.
• Ice Cream Sandwiches:
  • Freeze the cream pies and add a scoop of vanilla ice cream between the cookies for a refreshing twist.

Refrigeration:

• Keep refrigerated for up to a week for a chilled version.

Freezing:

• Freeze individual cookies or assembled cream pies in airtight containers with parchment paper between layers for up to 3 months. Thaw at room temperature before serving.

The Joy of Homemade Treats

This Homemade Oatmeal Cream Pies Recipe combines classic flavors with a fresh, homemade touch. Perfect for any occasion, these cream pies are a nostalgic delight that everyone will love. Whether you’re recreating childhood memories or sharing them with a new generation, these oatmeal cream pies are bound to become a cherished favorite.

So, grab your apron, gather your ingredients, and dive into the comforting world of homemade oatmeal cream pies!

Yield: 24 Cookies

Homemade Oatmeal Cream Pies Recipe

Print

Nothing takes you back to childhood quite like biting into a soft, chewy oatmeal cream pie. These nostalgic treats combine the warmth of spiced oatmeal cookies with the dreamy sweetness of a fluffy cream filling. While store-bought versions are beloved, making them at home elevates the experience with fresher flavors and ingredients tailored to your preferences. This homemade oatmeal cream pie recipe will walk you through every step to create these iconic desserts from scratch, ensuring a perfect balance of texture and taste.

Prep Time 20 minutes

Cook Time (per batch) 10 minutes

Ingredients

• For the Oatmeal Cookies:
• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) light brown sugar, packed
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 3 cups (240g) quick-cooking oats
• For the Cream Filling:
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (120g) marshmallow fluff
• 1 1/2 cups (180g) powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Oatmeal Cookie Dough:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy, about 2–3 minutes.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in the oats until evenly incorporated.

2. Bake the Cookies:

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your hand to form discs.
2. Bake for 8–10 minutes, or until the edges are golden brown but the centers are still soft. Avoid overbaking for a chewy texture.
3. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

3. Make the Cream Filling:

1. In a medium mixing bowl, beat the butter until smooth and creamy. Add the marshmallow fluff and vanilla extract, mixing until combined.
2. Gradually add the powdered sugar and beat until the filling is fluffy and smooth.

4. Assemble the Oatmeal Cream Pies:

1. Pair the cookies by size and shape. Spread a generous amount of cream filling on the flat side of one cookie using a spoon or piping bag.
2. Place a second cookie, flat side down, on top of the filling and gently press to create a sandwich. Repeat with remaining cookies.

5. Serve and Store:

Enjoy the pies immediately or store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.

Notes

• Soft and Chewy Cookies: Use quick-cooking oats for a smoother texture. Avoid overbaking to maintain softness.
• Fluffy Filling: Ensure the butter is softened to room temperature for a creamy consistency.
• Make Ahead: Both the cookies and filling can be prepared in advance and stored separately. Assemble just before serving.