Hot Honey Air Fryer Salmon Recipe

Introduction

Hot Honey Air Fryer Salmon is a delightful dish that balances the heat of spicy honey with the rich, tender flavor of salmon. This easy recipe is perfect for a quick weeknight dinner or a special occasion, showcasing the magic of air frying to achieve a crispy exterior while keeping the salmon moist and flavorful.

Ingredients

To create this dish, you’ll need:

• Salmon fillets
• Hot honey sauce (store-bought or homemade)
• Garlic cloves, minced
• Fresh lime juice
• Salt and pepper

Preparation

Start by patting the salmon fillets dry with paper towels to ensure a crisp finish. In a small bowl, mix the hot honey sauce with minced garlic and lime juice. Season the salmon fillets with salt and pepper, then brush them generously with the hot honey mixture, ensuring they are well-coated.

Air Frying Process

Preheat your air fryer to 400°F (200°C). Place the seasoned salmon fillets in the air fryer basket, skin side down, making sure they are not touching to allow even cooking. Air fry for 7-10 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.

Presentation

Serve the hot honey air fryer salmon immediately, garnished with fresh cilantro, lime wedges, or a sprinkle of red pepper flakes for an extra kick. This dish pairs wonderfully with a side of steamed vegetables, a fresh salad, or jasmine rice to soak up the delicious sauce.

Health Benefits

Salmon is a powerhouse of protein, omega-3 fatty acids, and essential vitamins, making it a heart-healthy choice. The hot honey sauce adds a touch of sweetness and a burst of flavor, while the garlic and lime juice contribute antioxidants and a refreshing zing.

Variations

Experiment with different flavors by adding herbs like dill or parsley to the honey mixture, or use maple syrup or agave nectar for a milder sweetness. You can also adjust the heat level by adding more or less chili flakes to suit your taste.

Tips for Success

• Ensuring Salmon is Cooked Perfectly: Use a meat thermometer to check that the internal temperature of the salmon reaches 145°F (63°C).
• Avoiding Common Mistakes: Don’t overcrowd the air fryer basket; give each fillet enough space to cook evenly.

FAQs

1. Can I use frozen salmon fillets?
   • Yes, but make sure to thaw them completely and pat dry before seasoning.
2. How do I know when the salmon is done?
   • The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
3. What can I use instead of hot honey?
   • You can use a mix of honey with a little bit of hot sauce or chili paste for a similar spicy-sweet flavor.
4. Can I cook this recipe without an air fryer?
   • Yes, you can bake the salmon in a preheated oven at 375°F (190°C) for about 15-20 minutes or until fully cooked.
5. What sides pair well with hot honey salmon?
   • Steamed asparagus, roasted potatoes, or a crisp green salad are excellent choices.

Conclusion

Hot Honey Air Fryer Salmon is a perfect blend of sweet and spicy, with the convenience of the air fryer making it quick and easy to prepare. Whether you’re a salmon enthusiast or new to cooking fish, this recipe is sure to become a favorite in your kitchen. Give it a try and enjoy the delicious flavors!

Yield: 2

Hot Honey Air Fryer Salmon Recipe

Print

Hot Honey Air Fryer Salmon is a delightful dish that balances the heat of spicy honey with the rich, tender flavor of salmon. This easy recipe is perfect for a quick weeknight dinner or a special occasion, showcasing the magic of air frying to achieve a crispy exterior while keeping the salmon moist and flavorful.

Ingredients

• 4 salmon fillets
• 5 tbsp. olive oil, divided
• 1 tsp. chilli flakes
• As required, sesame seeds
• 1/4 cup soy sauce
• 2 tbsp. honey
• 1/2 lime juice
• 1/2 lime zest
• As required, green onion, chopped
• As required, cilantro, chopped
• 2 cloves garlic, minced
• To taste, salt
• To taste, pepper powder
• 1/2 cucumber, chopped
• 2 mangoes, peeled, cubed
• 1 onion, chopped
• 1 tbsp. sweet chilli sauce
• 1 tbsp. apple cider vinegar

Instructions

1. Add salmon to a baking dish and pat dry.
2. Drizzle olive oil and season both sides with salt and pepper.
3. In a bowl combine 2 tablespoon olive oil, honey lime juice and pour over the fish.
4. Add garlic, lime zest and sesame seeds and keep in fridge for 5-10 minutes.
5. Spray air fryer basket with oil and place fillets, skin side down.
6. Set temperature to 400f and cook for 10 minutes. (check after 5 minutes as every air fryer temperature is different).
7. Remove and garnish with green onion and cilantro, Serve with Mango-Cucumber salad.
8. In a bowl combine mango, cucumber, onion and green onion.
9. In a small bowl combine remaining olive oil, ACV, sweet chilli sauce and pour over the fruit. Mix well.
10. Garnish with cilantro.