Spicy Ginger Beef Stir Fry

Introduction

Stir-fry dishes are a cornerstone of Asian cuisine, prized for their quick cooking times, vibrant flavors, and versatility. Among the many stir-fry options, Spicy Ginger Beef stands out as a particularly mouthwatering dish. This recipe features tender strips of beef marinated in a savory blend of soy sauce, garlic, and ginger, then quickly stir-fried with a mix of colorful vegetables. The dish is finished with a spicy ginger sauce that perfectly balances heat and flavor, creating a meal that’s both satisfying and delicious.

Whether you’re looking for a quick weeknight dinner or a dish that will impress guests, Spicy Ginger Beef Stir-Fry is an excellent choice. This recipe will walk you through the steps to create this flavorful dish, along with tips for perfecting your stir-fry technique and customizing the recipe to suit your tastes.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of ginger, garlic, soy sauce, and chili creates a deeply flavorful sauce that coats the beef and vegetables.
• Customizable: You can easily adjust the spice level and swap out vegetables based on what you have on hand.
• Nutritious: Packed with protein and veggies, this stir-fry is a balanced meal that’s both satisfying and healthy.

Ingredients

To make Spicy Ginger Beef Stir-Fry, you’ll need the following ingredients:

For the Beef Marinade:

• 1 pound (450g) of beef sirloin or flank steak: Thinly sliced against the grain for tenderness.
• 2 tablespoons of soy sauce: Adds a salty, umami flavor to the beef.
• 1 tablespoon of cornstarch: Helps to tenderize the beef and gives it a velvety texture.
• 1 tablespoon of rice wine or dry sherry: Adds a slight sweetness and depth of flavor.
• 1 tablespoon of vegetable oil: For marinating and adding flavor to the beef.

For the Stir-Fry:

• 2 tablespoons of vegetable oil: For stir-frying the beef and vegetables.
• 1 large onion, thinly sliced: Adds sweetness and a mild onion flavor.
• 1 red bell pepper, thinly sliced: Provides a sweet, slightly tangy flavor and bright color.
• 1 green bell pepper, thinly sliced: Adds a mild, grassy flavor and vibrant color.
• 1 large carrot, julienned: Adds a sweet, earthy flavor and crunchy texture.
• 2 cups of broccoli florets: For a slightly bitter, earthy flavor and added nutrition.
• 4 cloves of garlic, minced: Adds a pungent, savory flavor that complements the ginger.
• 2 tablespoons of fresh ginger, minced: Provides a spicy, zesty flavor that’s the star of the dish.
• 2-3 fresh red chilies, sliced: Adds heat and a bright, fruity flavor. Adjust based on your spice preference.
• 3 green onions, sliced into 2-inch pieces: Adds a fresh, mild onion flavor.

For the Spicy Ginger Sauce:

• 3 tablespoons of soy sauce: The base of the sauce, providing salty, umami goodness.
• 1 tablespoon of oyster sauce: Adds a rich, savory depth to the sauce.
• 1 tablespoon of hoisin sauce: For sweetness and complexity.
• 1 tablespoon of rice vinegar: Adds acidity and balances the richness of the sauce.
• 1 tablespoon of honey or brown sugar: Adds sweetness to balance the spice and acidity.
• 1 tablespoon of sesame oil: Adds a nutty, toasty flavor to the sauce.
• 1-2 teaspoons of chili garlic sauce: For an extra kick of heat. Adjust based on your spice preference.
• 1 tablespoon of water: To thin out the sauce slightly.

For Serving:

• Steamed rice or noodles: The perfect base to soak up the flavorful sauce.
• Sesame seeds: For garnish, adding a nutty flavor and crunch.
• Fresh cilantro: Optional, for garnish, adding a fresh, herbaceous note.

Step-by-Step Cooking Instructions

Let’s go through the steps to create this delicious Spicy Ginger Beef Stir-Fry.

Step 1: Prepare the Beef

1. Slice the beef thinly against the grain. Slicing against the grain helps to break down the muscle fibers, making the beef more tender.
2. In a bowl, combine the soy sauce, cornstarch, rice wine (or dry sherry), and vegetable oil. Mix well to form a marinade.
3. Add the sliced beef to the marinade, ensuring each piece is well-coated. Let the beef marinate for at least 15 minutes while you prepare the vegetables and sauce. Marinating the beef helps to tenderize it and infuse it with flavor.

Step 2: Prepare the Vegetables

1. Thinly slice the onion, red bell pepper, and green bell pepper. Keep the slices uniform for even cooking.
2. Julienne the carrot into thin strips.
3. Cut the broccoli florets into bite-sized pieces.
4. Mince the garlic and ginger finely.
5. Slice the red chilies and green onions.

Step 3: Make the Spicy Ginger Sauce

1. In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey (or brown sugar), sesame oil, chili garlic sauce, and water. Whisk until well combined.
2. Taste the sauce and adjust the seasoning if needed. If you prefer more heat, add more chili garlic sauce. If you like it sweeter, add a little more honey or sugar.

Step 4: Stir-Fry the Beef

1. Heat a wok or large skillet over high heat until it’s smoking hot. This is crucial for getting a good sear on the beef.
2. Add 1 tablespoon of vegetable oil to the hot wok, swirling to coat the bottom.
3. Add the marinated beef to the wok in a single layer. Let it sear for about 1-2 minutes without stirring, then flip the pieces and cook for another 1-2 minutes until browned but not fully cooked through.
4. Remove the beef from the wok and set it aside. The beef will finish cooking when it’s added back to the stir-fry later.

Step 5: Stir-Fry the Vegetables

1. Add another tablespoon of vegetable oil to the wok. Allow it to heat up before adding the vegetables.
2. Add the sliced onions and stir-fry for 1-2 minutes until they begin to soften.
3. Add the bell peppers and carrots to the wok. Stir-fry for another 2-3 minutes until the vegetables are crisp-tender.
4. Add the broccoli florets and stir-fry for 2 more minutes. If the broccoli isn’t tender enough, you can add a tablespoon of water and cover the wok for a minute to steam the broccoli slightly.

Step 6: Combine and Finish the Dish

1. Add the minced garlic, ginger, and sliced chilies to the wok. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
2. Return the seared beef to the wok, along with any juices that have accumulated. Toss everything together.
3. Pour the spicy ginger sauce over the beef and vegetables. Stir well to coat everything evenly in the sauce.
4. Add the green onions and stir-fry for another 1-2 minutes until the sauce has thickened slightly and everything is heated through.
5. Taste and adjust the seasoning if necessary, adding more soy sauce for saltiness or more chili sauce for heat.

Step 7: Serve

1. Transfer the Spicy Ginger Beef Stir-Fry to a serving platter.
2. Garnish with sesame seeds and fresh cilantro if using.
3. Serve hot, over steamed rice or noodles, to soak up the flavorful sauce.

Tips for Perfect Stir-Fry

To ensure your Spicy Ginger Beef Stir-Fry turns out perfectly every time, keep the following tips in mind:

1. Prepare All Ingredients Before You Start

• Stir-frying is a fast process, so it’s important to have all your ingredients prepped and ready to go before you start cooking.

2. Use High Heat

• Stir-frying should be done over high heat to ensure that the ingredients cook quickly and evenly without becoming soggy. High heat also helps to develop a nice sear on the beef.

3. Don’t Overcrowd the Wok

• If you add too much to the wok at once, the ingredients will steam rather than stir-fry. Cook the beef and vegetables in batches if necessary.

4. Slice the Beef Thinly

• Thinly slicing the beef against the grain ensures that it cooks quickly and remains tender.

5. Adjust the Spice Level

• The amount of chili in the recipe can be adjusted based on your preference. If you like it extra spicy, add more fresh chilies or chili garlic sauce. For a milder dish, reduce the amount of chili or omit it altogether.

Serving Suggestions

Spicy Ginger Beef Stir-Fry is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions:

1. Steamed Rice

Steamed rice is a classic accompaniment to stir-fry dishes, providing a neutral base that complements the bold flavors of the beef and vegetables. The fluffy texture of rice helps absorb the spicy ginger sauce, making every bite deliciously satisfying. For a twist, try jasmine rice for its subtle floral aroma or brown rice for added texture and nutrients.

2. Noodles

For a different take, serve your Spicy Ginger Beef Stir-Fry over noodles. Rice noodles, soba noodles, or even egg noodles work well with this dish. Cook the noodles according to the package instructions, then toss them in the stir-fry for a flavorful, carb-packed meal.

3. Cauliflower Rice

For a lower-carb alternative, consider cauliflower rice. It has a similar texture to rice but is lighter and lower in calories. Sauté the cauliflower rice in a bit of oil until tender and lightly browned, then serve it alongside or under your stir-fry.

4. Steamed Vegetables

If you’re looking to increase the veggie content of your meal, consider adding a side of steamed vegetables like snap peas, green beans, or baby corn. These add a crunch and freshness that balance the richness of the stir-fry.

Customizing Your Stir-Fry

One of the best things about stir-fry recipes is their versatility. Here are some ways to customize your Spicy Ginger Beef Stir-Fry to suit your taste preferences or dietary needs:

1. Adjust the Spice Level

• For Less Heat: Reduce the amount of fresh red chilies or chili garlic sauce. You can also add a bit of sugar or honey to balance the flavors if you prefer a milder dish.
• For More Heat: Increase the amount of chili garlic sauce or add extra fresh chilies to suit your spice tolerance. You can also include a dash of hot sauce for an additional kick.

2. Swap Out Vegetables

Feel free to substitute or add vegetables based on what’s in season or what you have on hand. Some great options include:

• Snow Peas: For a crisp and sweet addition.
• Mushrooms: Adds an earthy flavor and additional texture.
• Baby Corn: For a slightly sweet crunch.

3. Change the Protein

While beef is the star of this recipe, you can easily swap it out for other proteins:

• Chicken: Thinly sliced chicken breast or thigh meat can be used in place of beef.
• Pork: Tender cuts like pork tenderloin work well in this stir-fry.
• Tofu: For a vegetarian option, use firm tofu. Press it to remove excess moisture, then cube and pan-fry before adding to the stir-fry.

4. Make It Gluten-Free

To make this dish gluten-free, ensure that you use gluten-free soy sauce and check that all other sauces and ingredients are gluten-free. You can also use tamari, which is a gluten-free soy sauce alternative.

Health Benefits of Ingredients

Here’s a closer look at some of the key ingredients in this Spicy Ginger Beef Stir-Fry and their health benefits:

1. Ginger

Ginger is known for its anti-inflammatory and antioxidant properties. It can help with digestion, reduce nausea, and even alleviate sore muscles.

2. Garlic

Garlic has numerous health benefits, including immune-boosting properties, cardiovascular support, and anti-inflammatory effects. It also adds a distinctive flavor that enhances the overall dish.

3. Broccoli

Broccoli is a nutrient-dense vegetable high in vitamins C and K, fiber, and antioxidants. It supports digestive health and can help reduce inflammation.

4. Bell Peppers

Bell peppers are rich in vitamins A and C and provide a good amount of antioxidants. They are also low in calories and high in fiber, making them a great addition to a healthy diet.

5. Carrots

Carrots are packed with beta-carotene, which converts to vitamin A in the body. They support eye health, boost the immune system, and provide dietary fiber.

Common Mistakes to Avoid

To ensure your Spicy Ginger Beef Stir-Fry turns out perfectly, avoid these common mistakes:

1. Overcooking the Beef

Beef should be stir-fried quickly over high heat. Overcooking can make it tough and chewy. Sear the beef until it’s just browned on the outside and still pink in the middle, then add it back to the wok later to finish cooking.

2. Crowding the Wok

Adding too many ingredients to the wok at once can cause the ingredients to steam rather than fry. Cook in batches if necessary to ensure even cooking and a nice sear.

3. Neglecting to Prep Ingredients

Stir-frying is a fast-paced process. Make sure all ingredients are prepped and ready before you start cooking to avoid delays and ensure a smooth cooking process.

4. Not Using High Heat

High heat is crucial for getting that perfect stir-fry texture. If the wok is not hot enough, the ingredients will not sear properly and may become soggy.

Conclusion

Spicy Ginger Beef Stir-Fry is a vibrant and flavorful dish that brings together tender beef, crisp vegetables, and a spicy ginger sauce in a harmonious blend. The recipe’s versatility allows you to adjust the spice level, swap out vegetables, or even change the protein to suit your tastes and dietary needs.

With its quick cooking time and bold flavors, this stir-fry is perfect for a busy weeknight dinner or a special meal. By following the step-by-step instructions and tips provided, you can create a restaurant-quality dish right in your own kitchen.

So gather your ingredients, fire up your wok, and get ready to enjoy a deliciously spicy and savory meal that’s sure to become a new favorite in your recipe collection.

FAQs

1. Can I use a different type of meat for this recipe?

Yes, you can substitute beef with chicken, pork, or tofu. Adjust the cooking times as needed for different proteins. For chicken, use boneless, skinless chicken breast or thighs. For pork, opt for tender cuts like pork tenderloin.

2. How can I make this recipe vegetarian?

To make this stir-fry vegetarian, use tofu instead of beef. Press the tofu to remove excess moisture, then cube and pan-fry it before adding it to the stir-fry. Ensure that all sauces used are vegetarian-friendly.

3. Can I freeze leftovers?

Yes, you can freeze leftovers. Store the cooled stir-fry in an airtight container or freezer bag and freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.

4. What can I use instead of rice wine or dry sherry?

If you don’t have rice wine or dry sherry, you can use white wine, cooking wine, or even a splash of apple juice as a substitute. The flavor will be slightly different, but it will still work in the marinade.

5. How can I reduce the sodium in this dish?

To reduce sodium, use low-sodium soy sauce and omit any additional salt. You can also use less soy sauce and add other seasonings like herbs and spices to enhance the flavor without adding extra sodium.

Yield: 4

Spicy Ginger Beef Stir Fry

Print

Stir-fry dishes are a cornerstone of Asian cuisine, prized for their quick cooking times, vibrant flavors, and versatility. Among the many stir-fry options, Spicy Ginger Beef stands out as a particularly mouthwatering dish. This recipe features tender strips of beef marinated in a savory blend of soy sauce, garlic, and ginger, then quickly stir-fried with a mix of colorful vegetables. The dish is finished with a spicy ginger sauce that perfectly balances heat and flavor, creating a meal that’s both satisfying and delicious.

Prep Time 20 minutes

Cook Time 20 minutes

Ingredients

• 350 g (3/4 lb) sirloin steak
• 5 tbsp vegetable oil
• 1 large chunk ginger peeled and cut into thin matchsticks
• ½ tsp salt
• ½ tsp black pepper
• 1 medium onion peeled and chopped
• 1 thumb-sized piece ginger peeled and minced
• 3 cloves garlic peeled and minced
• 1 large head of broccoli cut into small florets
• 1 medium bunch spring onions/scallions chopped
• 150 g (1 packed cup) mangetout (snow peas)
• Two large handfuls fresh baby spinach
• 1 tsp chilli flakes
• Sauce:
• 5 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp chinese rice wine
• 3 tbsp soft brown sugar
• 2 tbs cornflour/cornstarch mixed with 2 tbsp cold water
• To Serve:
• boiled rice

Instructions

• Freeze the beef sirloin for 30 minutes so that it’s firm but not completely rock-solid-frozen.

  350 g (3/4 lb) sirloin steak

• Slice into thin slices across the grain.

• Heat the oil until shimmering hot in a wok or large high-sided frying pan. Add the ginger that’s been cut into matchsticks and fry for 2-3 minutes until golden and crispy. Scoop out of the pan with a slotted spoon and leave to drain on some kitchen paper.

  5 tbsp vegetable oil,1 large chunk ginger

• Carefully spoon out all but 1 tbsp of the oil (reserving the oil). Bring the temperature back to very hot again. Sprinkle the salt and pepper on the beef and and add half the beef to the wok. Fry, moving around a few times until browned (about 3-5 minutes). Spoon out with a slotted spoon and place in a bowl to rest. Add in another 1 tbsp of the oil if needed and cook the remaining beef in the same way, then place in the bowl too.

  ½ tsp salt,½ tsp black pepper

• Add a little more oil if needed so you have around 2 tbsp of oil in the wok. Heat to a medium heat and add in the chopped onion. Fry for 2-3 minutes until just starting to soften. Add in the minced ginger and garlic and fry for a further 30 seconds, then add in the broccoli, spring onions, and mangetout. Stir fry for one minute, then mix together the sauce ingredients and add to the wok.

  1 medium onion,1 thumb-sized piece ginger,3 cloves garlic peeled and minced,1 large head of broccoli,1 medium bunch spring onions/scallions,150 g (1 packed cup) mangetout (snow peas),5 tbsp soy sauce,2 tbsp oyster sauce,2 tbsp chinese rice wine,3 tbsp soft brown sugar,2 tbs cornflour/cornstarch

• Allow to bubble and thicken for one minute, then add the beef back in. Allow to heat through for a minute or two, then stir in the spinach and turn off the heat.

  Two large handfuls fresh baby spinach

• Top with the crispy ginger matchsticks and a sprinkling of chilli flakes.

  1 tsp chilli flakes

• Serve with boiled rice or noodles.

  boiled rice

Notes

Cut of steak:

Sirloin is the best cut to use for this stir fry as it's tender and tasty and holds up well to being quickly fried.

Flat iron, tenderloin and rib eye are good swaps if you want to use a different cut.

Slicing the steak:

Place the steak in the freezer for 30 minutes before slicing. This will make it firmer, enabling you to slice the steak in thinner slices.

Tip on peeling fresh ginger:

Use a teaspoon to scrap the skin off the ginger. It's easier and you get less waste this way.

Can I make ginger beef stir fry gluten free?

Yes, replace the soy sauce with tamari. I would use 4 tbsp of tamari instead of 5 as I find it can be a little overpowering.

Use gluten-free oyster sauce (Lee Kum Kee do one)

Rice wine sometimes contains gluten - so check your brand. You can replace with a splash of sherry.

Can I make it ahead?

This stir fry tastes best when made right before serving. 

Can I make it vegetarian?

Yes, replace the steak with a meat-free alternative such as tofu, quorn or some thickly chopped mushrooms, or you can leave out entirely. 

Nutrition Information:

Amount Per Serving: Calories: 420