Jalapeno Popper Stuffed Chicken

If you’re a fan of the creamy, spicy goodness of jalapeno poppers, you’re going to love this twist on a classic dish. Jalapeno Popper Stuffed Chicken combines the savory, cheesy filling of jalapeno poppers with tender chicken breasts for a meal that’s bursting with flavor. This recipe is not only delicious but also relatively simple to prepare, making it perfect for weeknight dinners or special occasions.

What is Jalapeno Popper Stuffed Chicken?

Jalapeno Popper Stuffed Chicken is a savory dish where chicken breasts are filled with a creamy, spicy mixture inspired by jalapeno poppers. The filling typically includes cream cheese, jalapenos, and shredded cheese, and is stuffed inside chicken breasts before cooking. The result is a juicy chicken breast with a flavorful, gooey center that’s sure to please.

Preparation Steps

Prepping the Chicken

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts on a cutting board and use a sharp knife to create a pocket in each breast. Be careful not to cut all the way through.

Prepping the Jalapeno Popper Filling

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapenos, and crispy bacon bits (if using).
2. Mix until all ingredients are well combined and the mixture is creamy.

Assembling the Stuffed Chicken

Stuffing the Chicken

1. Spoon the jalapeno popper filling into the pocket of each chicken breast. Pack the filling in as much as possible.
2. Use toothpicks or kitchen twine to secure the openings of the chicken breasts and prevent the filling from leaking out.

Securing the Chicken

1. Rub the outside of the chicken breasts with olive oil, and season with salt, pepper, and paprika.
2. Place the stuffed chicken breasts on a baking sheet lined with aluminum foil or parchment paper.

Cooking the Chicken

Oven-Baking Instructions

1. Bake the stuffed chicken breasts in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
2. For a crispy exterior, broil the chicken for an additional 2-3 minutes, if desired.

Pan-Searing Option

1. Heat a skillet over medium-high heat and add a little olive oil.
2. Sear the stuffed chicken breasts for 4-5 minutes on each side, or until golden brown and cooked through. Finish cooking in the oven if needed.

Tips for the Best Stuffed Chicken

Achieving the Perfect Stuffing

• Ensure the filling is well mixed and not too thick to avoid difficulty in stuffing the chicken.
• Use toothpicks or twine to keep the filling securely inside the chicken.

Enhancing Flavor and Texture

• For added flavor, sprinkle the chicken with extra cheese or herbs before baking.
• Experiment with different types of cheese or spices to suit your taste.

Variations and Substitutions

Gluten-Free Option

• This recipe is naturally gluten-free, but make sure to use gluten-free bacon if adding bacon bits.

Dairy-Free Option

• Use dairy-free cream cheese and cheese substitutes to make this dish dairy-free.

Spicy vs. Mild Versions

• Adjust the amount of jalapenos to control the level of heat. Remove the seeds for a milder flavor.

Serving Suggestions

Best Side Dishes

• Serve with a side of roasted vegetables, a fresh salad, or some creamy mashed potatoes.

Presentation Ideas

• Garnish with chopped fresh cilantro and sliced green onions for a burst of color and flavor.
• Serve with a side of dipping sauce, such as ranch or blue cheese.

Nutritional Information

Caloric Breakdown

• Each serving of Jalapeno Popper Stuffed Chicken has approximately 350-400 calories, depending on the size of the chicken breasts and the amount of cheese used.

Nutrient Highlights

• High in protein from the chicken and cheese.
• Contains healthy fats from the cream cheese and optional bacon.

Common Mistakes to Avoid

Overcooking the Chicken

• Use a meat thermometer to ensure the chicken is cooked to the proper temperature without becoming dry.

Inadequate Stuffing

• Make sure to stuff the chicken breasts generously to ensure the filling is evenly distributed.

Storing and Reheating

How to Store Leftovers

• Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.

Reheating Tips

• Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid reheating in the microwave to prevent the chicken from becoming rubbery.

Frequently Asked Questions

Can I Prepare This Ahead of Time?

Yes, you can prepare the stuffed chicken ahead of time. Assemble the chicken and refrigerate for up to 24 hours before baking.

What Type of Cheese Works Best?

Cheddar cheese is ideal for this recipe, but you can also use Monterey Jack, mozzarella, or a blend of cheeses.

Can I Use a Different Meat?

Yes, you can use pork chops or turkey breasts as alternatives. Adjust cooking times as needed.

How Do I Make It Spicier?

Increase the amount of jalapenos or add a sprinkle of cayenne pepper to the filling for extra heat.

Are There Any Healthy Alternatives?

Use reduced-fat cream cheese and leaner cuts of chicken to make the recipe lighter.

Conclusion

Jalapeno Popper Stuffed Chicken is a flavorful and satisfying dish that combines the classic taste of jalapeno poppers with the heartiness of stuffed chicken. This recipe is perfect for any occasion and can be customized to suit your preferences. Whether you’re preparing a weeknight meal or hosting a dinner party, these stuffed chicken breasts are sure to impress.

FAQs

1. Can I use pre-cooked bacon in the filling?
   • Yes, pre-cooked bacon can be used, but make sure it’s crispy and finely chopped.
2. What can I use instead of jalapenos?
   • If you prefer less heat, you can use bell peppers or poblano peppers.
3. Can I stuff the chicken with other ingredients?
   • Yes, you can experiment with different fillings like spinach and feta or sun-dried tomatoes and mozzarella.
4. How do I prevent the filling from leaking out?
   • Secure the openings of the chicken breasts with toothpicks or kitchen twine to prevent leakage.
5. Can I grill these stuffed chicken breasts?
   • Yes, you can grill the chicken over medium heat, but be sure to monitor closely to avoid burning.
     Yield: 2

     Jalapeno Popper Stuffed Chicken

     

     Print

     If you’re a fan of the creamy, spicy goodness of jalapeno poppers, you’re going to love this twist on a classic dish. Jalapeno Popper Stuffed Chicken combines the savory, cheesy filling of jalapeno poppers with tender chicken breasts for a meal that’s bursting with flavor. This recipe is not only delicious but also relatively simple to prepare, making it perfect for weeknight dinners or special occasions.

     Prep Time 15 minutes

     Cook Time 20 minutes

     Ingredients

     • 2 x 220g/7oz chicken breast, skinless, boneless
     • 1/4 tsp cooking/kosher salt
     • 1/2 tsp smoked paprika (or ordinary paprika)
     • 1 tbsp extra-virgin olive oil
     • JALAPEÑO POPPER STUFFING :
     • 60g/ 2 oz cream cheese
     • 1/2 cup mozzarella cheese , shredded (or other cheese)
     • 1/4 cup parmesan , finely shredded
     • 2 jalapeños , deseeded and finely diced (Note 1)
     • 1/2 tsp garlic powder
     • 1/2 tsp black pepper
     • 1/2 tsp cooking / kosher salt

     Instructions

     • Preheat oven to 180°C/350°F (160°C fan).

     • Cut pockets into each chicken breast (Note 2), taking care not to cut all the way through. Cut on the side with the fold in the meat, to keep the smooth side intact.

     • Stuffing – Microwave the cream cheese for 30 seconds to soften. Mix together with remaining jalapeño popper stuffing ingredients.

     • Stuff & seal – Stuff inside the chicken pockets, stuffing it all the way in! Then seal each chicken with 2 or 3 toothpicks. If some stuffing is oozing out, that’s a bonus – it’s the best part when it crisps in the pan! Sprinkle both sides of the chicken with the paprika and salt.

     • Sear – Heat the oil in an oven-proof skillet over medium-high heat. Place the breast smooth-side down, sear for 2 minutes until golden (it won't colour more in the oven). Flip and sear the other side for another 2 minutes.

     • Bake 15 min – Transfer the pan to the oven and bake for 15 minutes, or until the internal temperature of the chicken reaches 67°C/155°F.

     • Rest and serve – Remove the chicken to a plate and rest for 5 minutes, then serve!

     Notes

     1. Jalapeño – 2 jalapeños makes the filling mildly spicy, not blow-your-head-off. The spiciness of jalapeños is reduced when cooked in sauces. Essentially, the spiciness is spread throughout the filling which reduces the spiciness when you bite into a bit of jalapeño. You can reduce the jalapeño if you want, but 2 really does bring great jalapeño flavour to this dish.

     Non spicy substitute – green capsicum/bell pepper, similar flavour without spiciness. Cut as needed so you can finely diced it, like the pictured jalapeños.

     2. Cutting pockets – Leave the smooth edge of the chicken breast untouched, cut through the other side. Makes it look neater and holds the filling in better.

     3. Storage – leftovers wil keep for 3 days in the fridge. Nutrition per chicken breast.

     Nutrition Information:

     
     Amount Per Serving: Calories: 564