Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe
Imagine sinking your fork into a creamy, velvety pasta that’s perfectly balanced with the bright, tangy flavor of lemon and the rich depth of garlic. Now, picture that pasta being paired with succulent, golden-brown chicken that’s juicy and tender. This is Lemon Garlic Chicken with Creamy Bowtie Pasta — a comforting yet sophisticated dish that’s perfect for any occasion.
The combination of lemon, garlic, and cream has been a classic in Mediterranean-inspired cooking, bringing together the freshness of citrus, the warmth of garlic, and the richness of dairy. When paired with tender, seasoned chicken and bowtie pasta, it becomes a harmonious meal that’s full of flavor and texture.
Choosing the Right Chicken
The first step in this recipe is to choose the right cut of chicken. Boneless, skinless chicken breasts are the most common choice, as they cook quickly and can absorb the flavors of the marinade and sauce. However, you could also use boneless skinless thighs for a richer flavor, as thighs tend to be juicier and more forgiving during cooking.
If you’re cooking for a crowd or want more flavor, you can opt for bone-in chicken breasts or chicken thighs, though these cuts will take longer to cook. When using bone-in cuts, just be sure to check that the internal temperature reaches 165°F (74°C) before removing it from the heat.
Cooking the Chicken Perfectly
Now that you’ve chosen your chicken, the next step is to cook it to perfection. Whether you’re using breasts, thighs, or a different cut, here’s how to get tender, flavorful chicken every time.
Step 1: Marinate the Chicken (Optional but Recommended)
Marinating the chicken before cooking adds a depth of flavor and helps keep the meat tender. If you’re short on time, you can skip this step, but it does make a difference.
- In a small bowl, combine the lemon juice, minced garlic, salt, pepper, and olive oil.
- Coat the chicken breasts in the marinade and refrigerate for at least 20 minutes (or up to 2 hours). If you’re really short on time, even a quick 10-minute marinate will help.
Step 2: Sear the Chicken
To achieve that beautiful golden-brown crust on the chicken, follow these steps:
- Heat a large skillet over medium-high heat and add the olive oil.
- Once the oil is hot, add the marinated chicken breasts to the pan.
- Sear the chicken on each side for about 4-5 minutes or until golden brown. You should hear a satisfying sizzle when the chicken hits the pan.
- Reduce the heat to medium, cover, and cook for another 4-5 minutes or until the internal temperature reaches 165°F (74°C). For thicker chicken breasts, you may need to cook them a bit longer.
Step 3: Rest the Chicken
After the chicken is cooked, remove it from the pan and let it rest on a plate for at least 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender chicken.
Making the Lemon Garlic Cream Sauce
The sauce for this dish is the star—rich, creamy, and full of bright lemony goodness. Here’s how to make the perfect sauce.
Step 1: Sauté the Garlic
In the same skillet you used to cook the chicken (with all those delicious brown bits left behind), add the butter and melt it over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 2: Deglaze the Pan
If you used wine in the recipe, now is the time to add it. Pour in the dry white wine (optional, but it adds great depth). Stir and allow the wine to simmer for about 2 minutes to cook off the alcohol, leaving behind only the rich flavor.
- If you prefer not to use wine, you can substitute it with an extra 1/2 cup of chicken broth or even a squeeze of lemon juice.
Step 3: Add the Cream and Broth
Add the heavy cream and chicken broth to the skillet, stirring constantly. Let the mixture simmer on low heat for about 5 minutes, allowing it to thicken up and become velvety smooth.
Step 4: Add Lemon and Cheese
Once the sauce has thickened to your desired consistency, stir in the fresh lemon juice, lemon zest, and Parmesan cheese. The cheese will melt into the sauce, making it creamy and luxurious. Taste the sauce and adjust the seasoning with salt and pepper as needed. For an extra kick, you can add crushed red pepper flakes at this stage.
Cooking the Bowtie Pasta
While your chicken is resting and your sauce is simmering, it’s time to cook the bowtie pasta.
- Bring a large pot of water to a boil and generously salt the water. This ensures that the pasta is well-seasoned.
- Add the bowtie pasta and cook according to the package instructions (usually around 10-12 minutes for al dente). Stir occasionally to prevent the pasta from sticking.
- Once the pasta is cooked, drain it well, reserving about 1 cup of pasta water. The starchy water can be added to the sauce to adjust its consistency if needed.
Combining Everything
With the chicken, sauce, and pasta ready, it’s time to bring everything together.
- Slice the rested chicken breasts into strips or bite-sized pieces.
- In a large bowl, toss the cooked bowtie pasta with the creamy lemon garlic sauce until the pasta is well coated.
- Add the sliced chicken on top, and gently mix to combine. If the sauce feels too thick, add a bit of the reserved pasta water to loosen it up and create a smoother consistency.
Serving Suggestions
This dish is already full of flavor, but you can elevate it with some simple garnishes and sides:
Garnishes:
- Fresh parsley: Chopped parsley adds a pop of color and a fresh, herbaceous note to balance the richness of the cream.
- Lemon wedges: Serve lemon wedges on the side for an extra burst of citrus when you eat.
- Grated Parmesan cheese: A sprinkle of freshly grated Parmesan on top enhances the cheesy creaminess.
Side Dishes:
- Garlic bread: Serve with toasted garlic bread to sop up any extra sauce.
- Steamed vegetables: Roasted broccoli, asparagus, or sautéed spinach would complement the richness of the pasta.
- Mixed greens: A light, crisp salad with a simple vinaigrette would offer a refreshing contrast to the creamy pasta.
Flavor Variations
While the recipe as written is incredibly delicious, there are many ways to adjust it based on your taste preferences or dietary restrictions.
Herbed Chicken Variation
Instead of using garlic powder and thyme, you can marinate the chicken in a mix of oregano, basil, rosemary, and thyme. These herbs will give the chicken a fragrant, Mediterranean-inspired flavor.
Spicy Lemon Garlic Chicken
For a spicy twist, add some chili flakes or a small diced jalapeño into the sauce. You can also coat the chicken in paprika and cayenne pepper for an extra kick of heat.
Vegetarian Option
Replace the chicken with grilled vegetables, such as zucchini, bell peppers, and eggplant. You can also use tofu or tempeh as a plant-based protein.
Vegan Option
For a vegan version, substitute the chicken for seitan, tofu, or mushrooms. Replace the butter and heavy cream with coconut cream or cashew cream. Use vegan Parmesan or nutritional yeast for the cheesy flavor.
Meal Prep and Leftover Ideas
This dish is fantastic for meal prep. It stores well in the fridge for 3-4 days and reheats beautifully.
Meal Prep Tips:
- Store the pasta and chicken separately to keep the pasta from absorbing too much sauce and becoming mushy.
- Reheat in the microwave or on the stove with a splash of cream or pasta water to loosen the sauce.
Pairing Drinks with Lemon Garlic Chicken
The fresh and creamy flavors of this dish can be paired beautifully with a variety of beverages.
- White wine: A crisp, refreshing white wine like a Sauvignon Blanc or Pinot Grigio complements the lemony freshness of the dish.
- Sparkling water: For a non-alcoholic option, serve with sparkling water and a wedge of lemon.
- Iced tea: A lightly brewed, unsweetened iced tea can provide a cool balance to the rich flavors.
11. Troubleshooting Tips
- Sauce is too thick: Add a little pasta water or more chicken broth to thin it out.
- Chicken is dry: Be careful not to overcook the chicken. Using boneless, skinless thighs can help keep it juicy.
Conclusion
Lemon Garlic Chicken with Creamy Bowtie Pasta is the perfect comfort meal that’s rich in flavor yet fresh and bright with lemony zing. Whether you’re preparing it for a special occasion or a weeknight dinner, this dish is sure to impress with its balance of creamy richness, zesty lemon, and succulent chicken. By following the steps and tips above, you’ll create a dish that is both satisfying and comforting.
Time-Saving Tips for Lemon Garlic Chicken with Creamy Bowtie Pasta
If you’re short on time but still want to make this delicious meal, there are a few shortcuts and strategies that can help speed up the process without sacrificing flavor or quality.
1. Use Pre-Cooked Chicken
If you’re really pressed for time, you can use pre-cooked rotisserie chicken from the store. Simply shred or dice it and add it to the creamy sauce in place of the freshly cooked chicken. This will save you the time of cooking and marinating the chicken, making it a true “quick and easy” meal.
2. Use Store-Bought Lemon Garlic Sauce
If you want to simplify the sauce-making process, you can opt for a high-quality store-bought lemon garlic sauce or alfredo sauce. Heat it in a pan and add a little lemon juice, zest, and Parmesan cheese to amp up the flavor. This reduces the time spent on preparing the cream sauce from scratch.
3. Opt for Frozen or Pre-Cut Veggies
If you’re serving this dish with vegetables like spinach or broccoli, consider using frozen vegetables or pre-washed fresh vegetables to save time on prep work. Frozen spinach is especially handy since it’s already cooked, making it quicker to stir into your sauce.
4. Multi-task While Cooking
While the chicken is cooking, you can start boiling the pasta. Having two things going at once will save you time. Once the chicken is resting, toss the cooked pasta with the sauce while you slice the chicken. This can cut down the overall prep time by about 10-15 minutes.
How to Customize the Creamy Lemon Garlic Sauce
While the standard creamy lemon garlic sauce is already balanced with its rich and tangy elements, here are a few more ways you can adjust the sauce to suit your taste preferences or dietary needs:
1. Add More Fresh Herbs
If you want to add even more depth to the sauce, fresh herbs like basil, oregano, or parsley can complement the lemon and garlic. Fresh basil pairs especially well with the creamy sauce, offering a sweet, slightly peppery contrast to the rich and tangy flavors.
- Add 1 tablespoon of fresh basil or oregano at the same time you stir in the lemon juice, or sprinkle it on top right before serving.
2. Substitute Cream for Lighter Options
If you want to lighten up the dish, you can swap out the heavy cream for lighter alternatives:
- Half-and-half or whole milk will create a slightly lighter sauce without compromising too much on creaminess.
- For a dairy-free version, coconut milk or cashew cream can give you a rich, velvety texture that still works beautifully with the lemon and garlic.
- If you choose a lighter option, be aware that the sauce may be a bit thinner. You can thicken it by simmering it longer, or by adding a small amount of cornstarch dissolved in water.
3. Spice it Up
To give the sauce a bit of heat, you can introduce a touch of cayenne pepper, sriracha, or even finely chopped jalapeños to the garlic and butter sauté. The creaminess will balance the heat, and the lemon will help to tame it.
- For a milder spice, opt for crushed red pepper flakes—just a pinch will do.
4. Add a Touch of Sweetness
If you like a balance between savory and sweet, consider adding a small amount of honey or maple syrup to the sauce. It can bring out the lemon’s bright flavors and add a new layer of complexity to the sauce. A teaspoon or so is all you need for a subtle sweetness.
Seasonal Adjustments for Lemon Garlic Chicken with Creamy Bowtie Pasta
The beauty of this dish is that it can be adapted to different seasons with ease. Here are a few ideas for making Lemon Garlic Chicken with Creamy Bowtie Pasta fit whatever time of year you’re cooking.
Spring
- Add Fresh Spring Vegetables: Incorporate light spring vegetables such as asparagus, peas, or artichokes into the dish. Asparagus can be roasted or sautéed and added to the pasta or served as a side.
- Fresh Herbs: Spring is the season for fresh, vibrant herbs like mint, basil, and chives. Garnish your dish with fresh chopped mint or basil to enhance the brightness of the lemon.
Summer
- Tomatoes: Fresh, ripe tomatoes can add a burst of sweetness to the dish. Add cherry tomatoes to the sauce, or top your dish with a few sliced heirloom tomatoes for a summery, juicy contrast.
- Grilled Chicken: Take advantage of the warm weather by grilling the chicken instead of pan-searing it. The charred flavor from the grill will add extra depth to the dish.
Fall
- Roasted Squash: If you’re in the fall season, try adding roasted butternut squash or pumpkin cubes to the pasta. Their natural sweetness will complement the creamy lemon sauce.
- Herbed Chicken: In the fall, you can also add more warming spices like sage or rosemary to the chicken for an earthy flavor.
Winter
- Winter Greens: Add hearty winter greens like kale or spinach to the dish. Their slightly bitter taste will pair well with the creamy sauce and lemony chicken.
- Lemon Zest: In the colder months, the bright citrus notes of lemon are a welcome contrast to the heaviness of the season. Consider adding extra lemon zest to bring more freshness to the dish.
Cooking for a Crowd: Scaling Up the Recipe
If you’re planning to serve a large group, this recipe scales easily. Here’s how to make Lemon Garlic Chicken with Creamy Bowtie Pasta for a crowd:
Scaling Ingredients
- Chicken: For 8 servings, use 8 chicken breasts (about 6 oz each), and increase the seasoning amounts accordingly.
- Pasta: Use 1 pound of bowtie pasta for 8 servings. You can increase or decrease the pasta depending on how much you want to serve.
- Cream Sauce: Double the amount of heavy cream, chicken broth, and Parmesan cheese to ensure there’s enough sauce for everyone.
Cooking in Batches
For optimal flavor, it’s best to cook the chicken in batches rather than overcrowding the pan. Searing the chicken in smaller batches ensures that the meat gets a crispy, golden exterior without steaming. Once all the chicken is cooked, combine it with the sauce, and simmer for a few minutes to let the flavors meld together.
Serving Buffet Style
For a party or family gathering, serve the dish buffet-style. Provide the creamy pasta and chicken on a large serving platter, and allow guests to help themselves. You can also offer additional sides like garlic bread, a fresh salad, or roasted vegetables for variety.
Kid-Friendly Adjustments
If you’re making this dish for kids or picky eaters, here are a few simple adjustments to make the meal more appealing:
- Mild Garlic: Use less garlic in the sauce to make it less pungent and more kid-friendly. You can even substitute with a small amount of garlic powder if fresh garlic is too strong.
- Cheese: Kids love cheese, so don’t be shy with the Parmesan—add extra to the sauce and as a topping.
- Cut the Chicken into Smaller Pieces: Instead of serving large chicken breasts, cut the chicken into small, bite-sized pieces that are easy for kids to eat.
- Add Veggies Stealthily: If your kids are a bit picky about vegetables, you can finely chop or puree veggies like spinach or zucchini and mix them into the creamy sauce. They’ll get the nutrients without noticing the veggies!
The Perfect Comfort Meal
Lemon Garlic Chicken with Creamy Bowtie Pasta strikes the perfect balance between comfort and elegance. It’s a dish that is as satisfying for a cozy family dinner as it is for entertaining guests. The chicken is tender and juicy, the pasta is perfectly al dente, and the lemon garlic cream sauce brings the whole dish together with its rich, bright flavors.
Lemon Garlic Chicken with Creamy Bowtie Pasta Recipe
Ingredients
- For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs if you prefer dark meat)
- 2 tbsp olive oil (for cooking)
- 3 cloves garlic, minced
- Zest and juice of 1 large lemon
- 1/2 tsp dried oregano (optional)
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- For the Pasta:
- 8 oz bowtie pasta (farfalle), or your preferred pasta shape
- Salt, for pasta water
- For the Creamy Sauce:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth (or white wine for extra depth)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp freshly ground black pepper (or to taste)
- 1/4 tsp crushed red pepper flakes (optional, for a little heat)
- 1 tbsp lemon juice (fresh, for extra zing)
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package directions until al dente (about 9–11 minutes). Reserve 1/2 cup of pasta water, then drain the rest. Set the pasta aside.
2. Cook the Chicken:
- While the pasta is cooking, heat the 2 tbsp olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, and dried oregano (if using).
- Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should be golden and cooked through.
- Add the minced garlic, lemon zest, and lemon juice to the pan with the chicken during the last minute of cooking. Let it cook for 30 seconds to release the garlic aroma.
- Remove the chicken from the pan and set it aside to rest for a few minutes. Slice it thinly across the grain.
3. Make the Creamy Sauce:
- In the same skillet (with any leftover chicken juices and lemon-garlic goodness), melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and chicken broth (or white wine), stirring to combine. Bring to a simmer and let it cook for 2-3 minutes until it slightly thickens.
- Stir in the Parmesan cheese, black pepper, and red pepper flakes (if using). Continue cooking for another 2-3 minutes until the sauce is smooth and creamy.
- Taste and adjust seasoning with salt, pepper, or extra lemon juice, if desired.
4. Combine the Pasta and Chicken:
- Add the drained pasta to the sauce, tossing to coat the pasta in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Add the sliced lemon garlic chicken on top, tossing gently to combine.
5. Serve:
- Divide the pasta among plates, and garnish with fresh parsley and a little extra Parmesan cheese if you like.
- Serve with lemon wedges on the side for an extra burst of citrus if you like your dishes tangy!