London Broil Recipe: Mastering the Art of Marination and Grilling

Introduction

London Broil is a classic dish that’s all about infusing bold flavors into a tender cut of beef. Despite its name, London Broil doesn’t refer to a specific cut of meat but rather a cooking technique that turns tougher cuts into a succulent masterpiece. In this article, we’ll delve into the secrets of creating a delicious London Broil that’s bursting with flavor, cooked to perfection, and sure to impress your dinner guests.

Table of Contents

1. Demystifying London Broil: What is it?
2. Choosing the Right Cut: Set the Foundation
3. Crafting the Marinade: Flavor Infusion
4. Marinating Marvel: The Process Unveiled
5. The Grilling Art: Achieving the Perfect Cook
6. Slicing and Serving: Unveiling the Magic
7. Pairing Perfection: Ideal Side Dishes
8. Elevating with Sauces: Enhancing the Experience
9. London Broil Leftovers: Reinventing Tomorrow
10. FAQs About London Broil

Demystifying London Broil: What is it?

London Broil is a technique, not a specific cut. It typically involves marinating and grilling tougher cuts of beef, creating a tender and flavorful result. The key to success lies in marinating and cooking the meat correctly.

Choosing the Right Cut: Set the Foundation

Opt for a dense, lean cut like flank steak or top round. These cuts benefit from marination and are perfect candidates for London Broil. Trim any excess fat to prevent flare-ups on the grill.

Crafting the Marinade: Flavor Infusion

Create a robust marinade using a blend of ingredients such as soy sauce, Worcestershire sauce, olive oil, minced garlic, fresh herbs (like rosemary or thyme), and a hint of acidity from lemon juice or vinegar. This blend enhances the meat’s natural flavors and tenderizes it.

Marinating Marvel: The Process Unveiled

Place the beef in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the meat is evenly coated. Refrigerate for at least 4 hours, allowing the flavors to penetrate and soften the meat fibers.

The Grilling Art: Achieving the Perfect Cook

Preheat the grill to high heat. Remove the beef from the marinade and pat it dry with paper towels to promote a good sear. Grill the meat for about 4-6 minutes per side, depending on your desired level of doneness. Aim for a beautiful char on the outside while keeping the inside juicy.

Slicing and Serving: Unveiling the Magic

After grilling, transfer the meat to a cutting board and let it rest for a few minutes. This allows the juices to redistribute throughout the meat. Slice the London Broil against the grain into thin strips for maximum tenderness.

Pairing Perfection: Ideal Side Dishes

Serve your London Broil with a variety of sides that complement its robust flavors. Think of garlic mashed potatoes, roasted vegetables, a fresh green salad, or even a classic Caesar salad.

Elevating with Sauces: Enhancing the Experience

Consider serving your London Broil with a drizzle of homemade chimichurri sauce or a tangy balsamic reduction. These sauces add an extra layer of flavor and elevate the dish.

London Broil Leftovers: Reinventing Tomorrow

If you’re lucky enough to have leftovers, they can be transformed into mouthwatering sandwiches, wraps, or salads the next day. Thinly slice the cold meat and pair it with your favorite condiments and veggies.

FAQs About London Broil

Q1: Can I marinate London Broil overnight?

A: Overnight marination can sometimes overpower the flavors. Stick to 4-24 hours for the best results.

Q2: Can I broil London Broil instead of grilling?

A: Absolutely! Broiling can yield great results. Preheat the broiler, place the meat on a broiler pan, and follow the same cooking times as grilling.

Q3: How do I know when it’s done cooking?

A: Use a meat thermometer to gauge doneness. Aim for 125°F (52°C) for medium-rare and 135°F (57°C) for medium.

Q4: Can I freeze marinated London Broil?

A: It’s better to freeze the meat before marinating. Thaw it in the refrigerator, marinate, and then proceed with grilling.

Q5: Can I use London Broil for other dishes?

A: Absolutely! Leftover London Broil can be used in tacos, salads, sandwiches, stir-fries, and more.

Conclusion

Unlock the culinary magic of London Broil by mastering the art of marination and grilling. With the right cut, a well-crafted marinade, and expert grilling techniques, you can transform tougher beef cuts into a tender and flavorful masterpiece. Whether enjoyed as a main course or repurposed into delightful leftovers, London Broil is a versatile and impressive dish that’s sure to become a staple in your kitchen.

Source: carlsbadcravings.com

Yield: 9 bars

Carrot Cake Bars recipe

Print

Carrot Cake Bars are a delicious and convenient take on the classic carrot cake. These bars are packed with carrots, warm spices, and topped with a luscious cream cheese frosting. Perfect for any occasion, these bars are sure to be a hit with family and friends.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• Carrot Cake Bars
• ½ cup butter melted
• 1 cup light brown sugar packed
• 1 large egg
• 1 tablespoon vanilla extract
• 1 cup all purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup shredded carrots
• Cheesecake Swirl
• 4 ounces cream cheese room temperature
• ¼ cup granulated sugar
• 1 large egg yolk
• ¾ teaspoon vanilla extract

Notes

• Preheat oven to 350 degrees. Spray an 8x8 baking pan with non-stick spray and set aside. You can also line the pan with parchment paper and lightly spray with nonstick baking spray.

Carrot Cake Bars

• Place the butter in a microwave-safe bowl. Microwave for 30 seconds. If needed, microwave another 15 seconds to melt the butter completely.
• In a medium bowl, add the melted butter and brown sugar. Mix to combine.
• Stir in the egg and vanilla extract.
• Add in the flour, cinnamon, baking powder, and salt. Stir until completely combined.
• Fold in the shredded carrots. Set aside.

Cheesecake Swirl

• In a medium bowl, add in the cream cheese and sugar. Beat with a hand mixer until smooth.
• Add in the egg yolk and vanilla extract. Beat until smooth and creamy.

Assemble

• Add about half of the carrot cake batter into the pan and spread it out with an off-set spatula.
• Add half of the cheesecake batter to the carrot cake batter. Do this by dropping dollops of batter over the carrot cake batter. Don’t swirl yet.
• Add the remaining carrot cake batter on top of the cheesecake batter and around the cheesecake batter.
• Add the remaining cheesecake batter by adding dollops on top of the carrot cake batter.
• Using a knife or skewer, swirl the batters together. Swirl as much or as little as you like.
• Bake for about 35-40 minutes until the edges are golden brown. There will be very little jiggle to the center.
• Cool completely before cutting. Store in an airtight container in the refrigerator.