Mac and Cheese Casserole with Chicken Recipe

This Mac and Cheese Casserole with Chicken is the perfect dish for when you’re craving comfort food. Rich, creamy, and packed with tender pieces of chicken, it combines the classic flavors of mac and cheese with a satisfying protein boost, making it ideal for family dinners or gatherings. It’s simple to prepare, bakes beautifully, and offers a crowd-pleasing meal that everyone will love.

Step-by-Step Preparation

Step 1: Cook the Chicken

1. Season the Chicken: Season the chicken breasts with a bit of salt and pepper. You can also add a pinch of paprika or garlic powder if desired.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from the skillet, let cool slightly, then shred or chop into bite-sized pieces.

Alternatively, use rotisserie chicken or pre-cooked chicken if you’re short on time.

Step 2: Cook the Pasta

1. Boil the Pasta: In a large pot of salted boiling water, cook the pasta until it’s al dente. This usually takes about 7-8 minutes.
2. Drain and Set Aside: Drain the pasta and set it aside while you prepare the cheese sauce.

Cooking Instructions

Step 1: Make the Cheese Sauce

1. Sauté the Onion and Garlic: In a large saucepan, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute until fragrant.
2. Make the Roux: Sprinkle the flour over the onions and garlic, stirring constantly for 2 minutes to cook off the raw flour taste.
3. Add Milk and Cream: Slowly pour in the milk and cream, whisking continuously to avoid lumps. Continue to cook for 3-4 minutes, or until the sauce starts to thicken.
4. Add Cheese: Stir in the cheddar and mozzarella cheeses, whisking until smooth and creamy. Add salt, pepper, and paprika to taste.

Step 2: Assemble the Casserole

1. Combine the Pasta and Chicken: In a large mixing bowl, combine the cooked pasta, shredded chicken, and cheese sauce. Stir until the pasta and chicken are evenly coated.
2. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish. Use a spatula to spread it evenly.
3. Top with Additional Cheese and Optional Toppings: Sprinkle the top with Parmesan cheese and optional panko breadcrumbs for extra crunch.

Step 3: Bake the Casserole

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Place the casserole dish in the oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
3. Broil (Optional): For an extra crispy top, broil the casserole for 2-3 minutes after baking. Keep a close eye to prevent burning.

Serving Suggestions

Serve this casserole hot with a sprinkle of fresh parsley for a pop of color and flavor. Pair it with a side of roasted vegetables, a simple green salad, or garlic bread to complete the meal.

Tips for Success

1. Cook the Pasta Al Dente: The pasta will continue to cook as it bakes, so cooking it al dente prevents it from becoming mushy.
2. Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents, which can make the sauce less smooth. Grating your own cheese ensures a creamy, velvety texture.
3. Don’t Skip the Roux: Cooking the flour in the butter is essential for a thick and creamy sauce. Whisk continuously to avoid lumps.

Recipe Variations

• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce for a spicy kick.
• Vegetable Additions: For a healthier twist, add in steamed broccoli, spinach, or peas.
• Swap the Meat: Use leftover turkey, ham, or even bacon bits in place of chicken.
• Gluten-Free Option: Substitute gluten-free pasta and use a gluten-free flour blend for the roux.

Conclusion

This Mac and Cheese Casserole with Chicken is a comforting, creamy, and hearty dish that’s perfect for any occasion. It brings together the flavors of a classic mac and cheese with the added bonus of juicy, tender chicken. The casserole is easy to prepare and can be customized with your favorite ingredients, making it a versatile addition to your recipe collection. Whether for a weeknight dinner or a special family gathering, this dish is sure to be a hit. Enjoy!

Yield: 6

Mac and Cheese Casserole with Chicken Recipe

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This Mac and Cheese Casserole with Chicken is the perfect dish for when you’re craving comfort food. Rich, creamy, and packed with tender pieces of chicken, it combines the classic flavors of mac and cheese with a satisfying protein boost, making it ideal for family dinners or gatherings. It’s simple to prepare, bakes beautifully, and offers a crowd-pleasing meal that everyone will love.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 3 cups cooked elbow macaroni (about 1 1/2 cups dry)
• 2 cups cooked chicken breast, shredded or cubed
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups milk (whole milk recommended)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
   
2. Make the Cheese Sauce:
   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook, whisking continuously, for about 1-2 minutes until it forms a smooth paste.
   Gradually add the milk, continuing to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
   
3. Add Seasonings and Cheese:
   Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Reduce heat to low and add the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheese is melted and the sauce is smooth.
   
4. Combine with Pasta and Chicken:
   In a large mixing bowl, combine the cooked macaroni and shredded or cubed chicken. Pour the cheese sauce over the mixture, stirring until everything is well coated.
   
5. Assemble and Top:
   Pour the macaroni and chicken mixture into the prepared baking dish. Sprinkle the breadcrumbs evenly over the top for a crispy finish.
   
6. Bake the Casserole:
   Place the casserole in the preheated oven and bake for 25-30 minutes, until the cheese is bubbling and the breadcrumbs are golden brown.
   
7. Garnish and Serve:
   Remove from the oven and let it cool slightly. Garnish with fresh parsley, if desired, and serve warm.

Notes

Variations: Add cooked bacon or sautéed mushrooms for extra flavor, or substitute the chicken with cooked turkey.

Make Ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, bring to room temperature and bake as directed.