Takeaway Style Wandering Dragon Stir Fry Recipe: A Flavorful Culinary Adventure
Indulge in the bold and vibrant flavors of the Takeaway Style Wandering Dragon Stir Fry, a dish that perfectly balances sweet, spicy, and savory elements. This recipe is a celebration of Asian cuisine, inspired by the popular stir-fry dishes found in many takeout menus. In this article, we’ll guide you through the steps to create a mouthwatering Wandering Dragon Stir Fry that will transport your taste buds to a culinary paradise.
Table of Contents
- Introduction to Takeaway Style Wandering Dragon Stir Fry
- Ingredients You’ll Need
- Preparing the Sauce
- Selecting the Protein
- Prepping the Vegetables
- Wok or Skillet: The Cooking Process
- Bringing It All Together
- Garnishing and Serving
- Tips for a Perfect Stir Fry
- Frequently Asked Questions (FAQs)
Introduction to Takeaway Style Wandering Dragon Stir Fry
The Takeaway Style Wandering Dragon Stir Fry is a burst of exotic flavors that captures the essence of Asian cuisine. With its combination of succulent protein, vibrant vegetables, and a tantalizing sauce, this dish brings the excitement of a takeaway menu right to your own kitchen.
Ingredients You’ll Need
Gather the following ingredients to embark on your Wandering Dragon Stir Fry adventure:
- Protein of your choice (chicken, beef, shrimp, tofu)
- Assorted vegetables (bell peppers, broccoli, snap peas, carrots)
- Vegetable oil
- Garlic cloves
- Red chili flakes
- Soy sauce
- Hoisin sauce
- Oyster sauce
- Sesame oil
- Rice or noodles (for serving)
Preparing the Sauce
- In a bowl, whisk together soy sauce, hoisin sauce, oyster sauce, sesame oil, and a pinch of red chili flakes.
- Mix in cornstarch to thicken the sauce.
Selecting the Protein
- Choose your protein and cut it into bite-sized pieces.
- Marinate the protein with a splash of soy sauce for extra flavor.
Prepping the Vegetables
- Wash and chop the assorted vegetables into uniform pieces.
- Mince garlic cloves and ginger for added aromatic goodness.
Wok or Skillet: The Cooking Process
- Heat vegetable oil in a wok or skillet over high heat.
- Add the marinated protein and cook until it’s nicely browned. Remove from the wok and set aside.
Bringing It All Together
- In the same wok, add a bit more oil if needed.
- Toss in the minced garlic, ginger, and the assorted vegetables.
- Stir-fry the vegetables until they’re vibrant and slightly tender.
Garnishing and Serving
- Return the cooked protein to the wok and pour in the prepared sauce.
- Toss everything together until the protein and vegetables are coated in the flavorful sauce.
Tips for a Perfect Stir Fry
- High Heat: Stir-frying requires high heat for that signature wok flavor and quick cooking.
- Even Chopping: Uniformly chopped ingredients ensure even cooking.
- Quick Stirring: Keep the ingredients moving in the wok for even distribution of heat.
Frequently Asked Questions (FAQs)
1. Can I use frozen vegetables for this recipe?
Fresh vegetables are recommended for optimal texture and flavor.
2. How can I adjust the spice level?
Increase or decrease the amount of red chili flakes according to your preference.
3. Can I substitute the protein with seafood?
Certainly, shrimp or other seafood options work well in this recipe.
4. Is this recipe gluten-free?
Replace soy sauce with tamari or a gluten-free soy sauce for a gluten-free option.
5. Can I add more vegetables to the stir fry?
Absolutely, feel free to customize the vegetable selection based on your preferences.
The Takeaway Style Wandering Dragon Stir Fry is a testament to the fusion of flavors that Asian cuisine excels at. With its harmonious blend of protein, vegetables, and an irresistibly flavorful sauce, this dish captures the essence of a gourmet takeaway experience. So, grab your wok, gather your ingredients, and embark on a culinary journey that promises to satisfy your cravings and ignite your taste buds.
To tenderize the chicken
- 1 chicken breast
- 1 tablespoon baking soda - see note 1
For the sauce:
- 2 tablespoon Chinese rice wine - see note 2
- 1 ½ tablespoon soy sauce
- 2 tablespoon oyster sauce
- 3 garlic cloves - crushed
- ½ teaspoon sugar
- ½ teaspoon black pepper
- ½ cup chicken broth - cold
- 11/2 tablespoon cornflour
For the Stir Fry
- 2 tablespoon oil
- 1 onion - peeled and chopped
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- 12 raw large shrimp/prawns - shelled and de-veined
Start with tenderizing the chicken
- Cut the chicken into thin strips across the grain.
- Place in a bowl and sprinkle with the baking soda.
- Let the chicken marinade for 15 minutes then wash off the baking soda and rinse the chicken several times. (See note 3)
- Pat dry with kitchen paper and set to one side.
Make the sauce.
- Combine the ingredients for the sauce together in a measuring cup or jug.
- Set to one side.
To make the wandering dragon stir fry
- Heat 1 tablespoon of the oil in a large frying pan over medium-high heat, once the oil starts to shimmer add the chicken and cook for 2 minutes until almost cooked through. Remove from the pan.
- Add the remaining oil to the pan
- Add the onion fry for 1 minute.
- Add the bell peppers to the pan and cook for a further 2 minutes.
- Add the shrimp and then return the chicken to the pan.
- Cook for 2 minutes stirring well.
- Give the sauce another stir and then add it to the skillet and bring to a simmer.
- The sauce will start to thicken.
- Cook for 1-2 minutes until everything is cooked through and the sauce just coats the meat and veg.
- Remove from the heat and serve immediately.
- Baking Soda is also called Bicarb, Bicarbonate of Soda and Sodium Bicarbonate.
- Chinese Cooking Wine/Chinese Rice Wine – not to mistaken for rice wine vinegar!!! You can sub in dry sherry if you like.
- Make sure you wash the chicken really well to remove any traces of baking soda. It is amazing at tenderizing meat, but has a terrible taste so you want to remove it.
Nutrition InformationYield 1 Serving Size 4
Amount Per ServingCalories 744Total Fat 35gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 28gCholesterol 242mgSodium 7251mgCarbohydrates 42gFiber 5gSugar 13gProtein 60g
The information contained herein is subject to change.