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Takeaway Style Wandering Dragon Stir Fry Recipe

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Takeaway Style Wandering Dragon Stir Fry Recipe: A Flavorful Culinary Adventure

Indulge in the bold and vibrant flavors of the Takeaway Style Wandering Dragon Stir Fry, a dish that perfectly balances sweet, spicy, and savory elements. This recipe is a celebration of Asian cuisine, inspired by the popular stir-fry dishes found in many takeout menus. In this article, we’ll guide you through the steps to create a mouthwatering Wandering Dragon Stir Fry that will transport your taste buds to a culinary paradise.

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Table of Contents

  1. Introduction to Takeaway Style Wandering Dragon Stir Fry
  2. Ingredients You’ll Need
  3. Preparing the Sauce
  4. Selecting the Protein
  5. Prepping the Vegetables
  6. Wok or Skillet: The Cooking Process
  7. Bringing It All Together
  8. Garnishing and Serving
  9. Tips for a Perfect Stir Fry
  10. Frequently Asked Questions (FAQs)
  11. Conclusion

Introduction to Takeaway Style Wandering Dragon Stir Fry

The Takeaway Style Wandering Dragon Stir Fry is a burst of exotic flavors that captures the essence of Asian cuisine. With its combination of succulent protein, vibrant vegetables, and a tantalizing sauce, this dish brings the excitement of a takeaway menu right to your own kitchen.

Ingredients You’ll Need

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Gather the following ingredients to embark on your Wandering Dragon Stir Fry adventure:

  • Protein of your choice (chicken, beef, shrimp, tofu)
  • Assorted vegetables (bell peppers, broccoli, snap peas, carrots)
  • Vegetable oil
  • Garlic cloves
  • Ginger
  • Red chili flakes
  • Soy sauce
  • Hoisin sauce
  • Oyster sauce
  • Sesame oil
  • Cornstarch
  • Rice or noodles (for serving)

Preparing the Sauce

  1. In a bowl, whisk together soy sauce, hoisin sauce, oyster sauce, sesame oil, and a pinch of red chili flakes.
  2. Mix in cornstarch to thicken the sauce.

Selecting the Protein

  1. Choose your protein and cut it into bite-sized pieces.
  2. Marinate the protein with a splash of soy sauce for extra flavor.

Prepping the Vegetables

  1. Wash and chop the assorted vegetables into uniform pieces.
  2. Mince garlic cloves and ginger for added aromatic goodness.

Wok or Skillet: The Cooking Process

  1. Heat vegetable oil in a wok or skillet over high heat.
  2. Add the marinated protein and cook until it’s nicely browned. Remove from the wok and set aside.

Bringing It All Together

  1. In the same wok, add a bit more oil if needed.
  2. Toss in the minced garlic, ginger, and the assorted vegetables.
  3. Stir-fry the vegetables until they’re vibrant and slightly tender.

Garnishing and Serving

  1. Return the cooked protein to the wok and pour in the prepared sauce.
  2. Toss everything together until the protein and vegetables are coated in the flavorful sauce.

Tips for a Perfect Stir Fry

  • High Heat: Stir-frying requires high heat for that signature wok flavor and quick cooking.
  • Even Chopping: Uniformly chopped ingredients ensure even cooking.
  • Quick Stirring: Keep the ingredients moving in the wok for even distribution of heat.

Frequently Asked Questions (FAQs)

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1. Can I use frozen vegetables for this recipe?

Fresh vegetables are recommended for optimal texture and flavor.

2. How can I adjust the spice level?

Increase or decrease the amount of red chili flakes according to your preference.

3. Can I substitute the protein with seafood?

Certainly, shrimp or other seafood options work well in this recipe.

4. Is this recipe gluten-free?

Replace soy sauce with tamari or a gluten-free soy sauce for a gluten-free option.

5. Can I add more vegetables to the stir fry?

Absolutely, feel free to customize the vegetable selection based on your preferences.

Conclusion

The Takeaway Style Wandering Dragon Stir Fry is a testament to the fusion of flavors that Asian cuisine excels at. With its harmonious blend of protein, vegetables, and an irresistibly flavorful sauce, this dish captures the essence of a gourmet takeaway experience. So, grab your wok, gather your ingredients, and embark on a culinary journey that promises to satisfy your cravings and ignite your taste buds.

Source: sprinklesandsprouts.com

Takeaway Style Wandering Dragon Stir Fry Recipe

Takeaway Style Wandering Dragon Stir Fry Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes

Indulge in the bold and vibrant flavors of the Takeaway Style Wandering Dragon Stir Fry, a dish that perfectly balances sweet, spicy, and savory elements. This recipe is a celebration of Asian cuisine, inspired by the popular stir-fry dishes found in many takeout menus. In this article, we'll guide you through the steps to create a mouthwatering Wandering Dragon Stir Fry that will transport your taste buds to a culinary paradise.

Ingredients

To tenderize the chicken

  • 1 chicken breast
  • 1 tablespoon baking soda - see note 1

For the sauce:

  • 2 tablespoon Chinese rice wine - see note 2
  • 1 ½ tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 3 garlic cloves - crushed
  • ½ teaspoon sugar
  • ½ teaspoon black pepper
  • ½ cup chicken broth - cold
  • 11/2 tablespoon cornflour

For the Stir Fry

  • 2 tablespoon oil
  • 1 onion - peeled and chopped
  • 1 cup chopped red bell pepper
  • 1 cup chopped yellow bell pepper
  • 12 raw large shrimp/prawns - shelled and de-veined

Instructions

    Start with tenderizing the chicken

  • Cut the chicken into thin strips across the grain.
  • Place in a bowl and sprinkle with the baking soda.
  • Let the chicken marinade for 15 minutes then wash off the baking soda and rinse the chicken several times. (See note 3)
  • Pat dry with kitchen paper and set to one side.

Make the sauce.

  • Combine the ingredients for the sauce together in a measuring cup or jug.
  • Set to one side.

To make the wandering dragon stir fry

  • Heat 1 tablespoon of the oil in a large frying pan over medium-high heat, once the oil starts to shimmer add the chicken and cook for 2 minutes until almost cooked through. Remove from the pan.
  • Add the remaining oil to the pan
  • Add the onion fry for 1 minute.
  • Add the bell peppers to the pan and cook for a further 2 minutes.
  • Add the shrimp and then return the chicken to the pan.
  • Cook for 2 minutes stirring well.
  • Give the sauce another stir and then add it to the skillet and bring to a simmer.
  • The sauce will start to thicken.
  • Cook for 1-2 minutes until everything is cooked through and the sauce just coats the meat and veg.
  • Remove from the heat and serve immediately.

Notes

  1. Baking Soda is also called Bicarb, Bicarbonate of Soda and Sodium Bicarbonate.
  2. Chinese Cooking Wine/Chinese Rice Wine – not to mistaken for rice wine vinegar!!! You can sub in dry sherry if you like.
  3. Make sure you wash the chicken really well to remove any traces of baking soda. It is amazing at tenderizing meat, but has a terrible taste so you want to remove it.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 744Total Fat 35gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 28gCholesterol 242mgSodium 7251mgCarbohydrates 42gFiber 5gSugar 13gProtein 60g

The information contained herein is subject to change.

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