Slow Cooker Beef Brisket With Barbecue Sauce Recipe

Slow Cooker Beef Brisket With Barbecue Sauce Recipe: A Tender and Flavorful Delight

Indulge in the mouthwatering goodness of slow-cooked beef brisket bathed in rich and tangy barbecue sauce with our Slow Cooker Beef Brisket With Barbecue Sauce recipe. This dish takes comfort food to a whole new level, combining the succulence of beef brisket with the bold flavors of barbecue sauce. In this article, we’ll guide you through the steps to create a sumptuous and tender beef brisket that’s sure to become a family favorite.

Table of Contents

1. Introduction to Slow Cooker Beef Brisket
2. Ingredients You’ll Need
3. Selecting the Perfect Brisket
4. Creating the Flavorful Rub
5. Slow Cooking Process
6. Homemade Barbecue Sauce
7. Bringing It All Together
8. Serving and Garnishing
9. Tips for Succulent Beef Brisket
10. Frequently Asked Questions (FAQs)
11. Conclusion

Introduction to Slow Cooker Beef Brisket

Slow Cooker Beef Brisket With Barbecue Sauce is a classic comfort dish that marries the tender goodness of brisket with the bold and smoky flavors of barbecue sauce. This recipe is perfect for gatherings, family dinners, or any occasion where you want to impress with a flavorful and satisfying meal.

Ingredients You’ll Need

Prepare the following ingredients to start your slow cooker beef brisket journey:

• Beef brisket (5-6 pounds)
• Brown sugar
• Paprika
• Garlic powder
• Onion powder
• Salt and black pepper
• Olive oil
• Worcestershire sauce
• Apple cider vinegar
• Tomato paste
• Mustard
• Chili powder
• Ketchup
• Molasses
• Liquid smoke (optional)

Selecting the Perfect Brisket

1. Choose a high-quality beef brisket with good marbling for the best results.
2. Trim any excess fat from the brisket while ensuring some fat remains for flavor and tenderness.

Creating the Flavorful Rub

1. In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful rub.
2. Rub the mixture all over the brisket, ensuring it’s evenly coated.

Slow Cooking Process

1. Heat olive oil in a skillet over medium-high heat.
2. Sear the brisket on all sides until browned, then transfer it to the slow cooker.

Homemade Barbecue Sauce

1. In a bowl, whisk together Worcestershire sauce, apple cider vinegar, tomato paste, mustard, chili powder, ketchup, molasses, and liquid smoke (if using).
2. Pour the barbecue sauce over the seared brisket in the slow cooker.

Bringing It All Together

1. Cover the slow cooker and cook on low heat for 8-10 hours, or until the brisket is tender and easily shreds with a fork.

Serving and Garnishing

1. Carefully remove the cooked brisket from the slow cooker and let it rest for a few minutes.
2. Slice or shred the brisket against the grain.
3. Serve the brisket with a generous drizzle of the barbecue sauce.

Tips for Succulent Beef Brisket

• Patience is Key: Allow the slow cooking process to work its magic for a tender result.
• Resting Time: Let the brisket rest before slicing to retain its juices.
• Customize Sauce: Adjust the barbecue sauce flavors to your liking for a personal touch.

Frequently Asked Questions (FAQs)

1. Can I use a smaller brisket for this recipe?

Certainly, adjust the cooking time accordingly for a smaller cut.

2. Can I prepare the barbecue sauce in advance?

Absolutely, making the sauce ahead of time can save you preparation time.

3. What sides pair well with beef brisket?

Mashed potatoes, coleslaw, cornbread, and baked beans complement the dish beautifully.

4. Can I use a different type of meat for this recipe?

While brisket is traditional, you can experiment with pork shoulder or ribs.

5. How do I store leftover brisket?

Refrigerate the leftover brisket in an airtight container for up to 3-4 days.

Conclusion

The journey to a delectable Slow Cooker Beef Brisket With Barbecue Sauce is an adventure in flavor and tenderness. As the brisket slow cooks to perfection, it absorbs the savory essence of the barbecue sauce, resulting in a dish that’s truly irresistible. Whether you’re hosting a gathering or simply indulging in comfort food, this recipe promises to deliver a delightful dining experience that’s rich in flavor and heartiness.

Source: carlsbadcravings.com

Yield: 4

Easy Baked Shrimp Parmesan

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Easy Baked Shrimp Parmesan is a delightful dish that brings together the succulent flavors of shrimp with the rich, cheesy goodness of Parmesan. This quick and easy recipe is perfect for busy weeknights when you want a delicious, restaurant-quality meal without spending hours in the kitchen. With just a few simple ingredients and minimal preparation, you can have a mouth-watering seafood dinner on the table in no time.

Prep Time 15 minutes

Cook Time 30 minutes

Ingredients

• 1 lb large or jumbo shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 teaspoon Old Bay seasoning
• 2 eggs, beaten
• 1 cup grated parmesan cheese, divided
• 1 cup plain Panko breadcrumbs
• 1 tablespoon fresh chopped parsley leaves
• 1 24 oz jar of your favorite Marinara sauce
• 1 cup shredded mozzarella
• canola oil, for frying

Instructions

1. Preheat oven to 350 degrees.

2. Peel and devein the shrimp.

3. Set up your breading station: add flour to a medium bowl. In a separate small mixing bowl, whisk 2 eggs. In a shallow dish, combine Panko, ½ grated parmesan cheese (reserve other half for topping) old bay and chopped parsley.

4. Heat ½ inch of canola oil in a deep frying pan or cast iron skillet over medium-high heat, until shimmering, and a pinch of flour disintegrated when thrown in, about 5 minutes.



5. While your oil heats up, dip each shrimp into the flour mixture, then the beaten egg, then the Panko mixture and transfer breaded shrimp to large plate or tray. Repeat until all shrimp are breaded. Before you begin frying the shrimp, set a wire cooling rack over a baking sheet and set close to your work station.

6. Working in batches, fry the shrimp in the oil, flipping once, about 1-2 minutes per side (shrimp will finish cooking in the oven). Transfer to cooling rack to drain, and repeat until all shrimp are fried.



7. Grease the baking dish with olive oil or cooking spray. Add marinara to a baking dish and spread evenly on the bottom.

8.Layer the shrimp in an even layer. Sprinkle shredded mozzarella and parmesan over top of shrimp, drizzle with a bit of olive oil and transfer to the oven. Bake for 20-25 minutes, or until cheese is melted and bubbly. Serve with crusty bread, pasta and fresh basil or parsley.