HomeDinnerMaple Pecan Roasted Acorn Squash Recipe

Maple Pecan Roasted Acorn Squash Recipe

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Maple Pecan Roasted Acorn Squash

Introduction to Maple Pecan Roasted Acorn Squash

When autumn arrives, there’s a delightful culinary gem that steals the spotlight – Maple Pecan Roasted Acorn Squash. This hearty dish combines the natural sweetness of acorn squash with the rich flavors of maple syrup and toasted pecans, creating a symphony of tastes that embodies the essence of fall.

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Health Benefits of Acorn Squash

Rich in Nutrients: Acorn squash is a powerhouse of nutrients, boasting high levels of vitamins A, C, and potassium. Its antioxidants promote healthy vision, immune function, and heart health.

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Dietary Fiber: With its generous fiber content, acorn squash aids digestion, supports weight management, and helps maintain blood sugar levels.

Maple Pecan Roasted Acorn Squash Recipe: Ingredients

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Simple Ingredients, Rich Taste: To create this delectable dish, gather fresh acorn squash, pure maple syrup, chopped pecans, butter, and a dash of spices for added warmth and flavor.

Step-by-Step Preparation Guide

Creating Culinary Magic: Follow these steps for a tantalizing Maple Pecan Roasted Acorn Squash: from slicing and seasoning the squash halves to roasting them to golden perfection.

Why Choose Maple Pecan Roasted Acorn Squash?

Flavorful Fusion: The marriage of maple syrup’s sweetness and pecans’ nuttiness elevates the mild taste of acorn squash, offering a savory-sweet delight.

Variations and Serving Suggestions

Customize Your Creation: Explore diverse variations and innovative serving suggestions, from incorporating savory herbs to pairing it with complementary dishes.

Tips for Perfectly Roasted Squash

Mastering the Technique: Discover essential tips to ensure your Maple Pecan Roasted Acorn Squash turns out impeccably every time.

Nutritional Value Breakdown

Nutrient-Rich Dish: Unveil the nutritional profile of this dish, showcasing its vitamins, minerals, and healthful attributes.

Impactful Flavors and Texture

Sensory Delights: Delve into the interplay of flavors and textures that make this dish a sensory sensation.

Seasonal Significance

Embracing Autumn’s Bounty: Explore how Maple Pecan Roasted Acorn Squash embodies the spirit of fall and its seasonal significance.

Understanding the Maple-Pecan Combination

Synergy of Flavors: Uncover the chemistry behind the maple-pecan duo and how it complements the acorn squash.

The History of Acorn Squash

Rich Heritage: Discover the historical roots and cultural significance of acorn squash in culinary traditions.

Sustainability and Acorn Squash Farming

Sustainable Harvesting: Learn about sustainable farming practices and the environmental impact of cultivating acorn squash.

Serving Maple Pecan Roasted Acorn Squash at Events

Enticing Guests: Explore how this dish can be a star attraction at gatherings, adding warmth and flavor to any event.

Conclusion: Enjoying Maple Pecan Roasted Acorn Squash

Amidst the colors and aromas of autumn, Maple Pecan Roasted Acorn Squash stands as a testament to culinary excellence, inviting everyone to savor its unique blend of flavors and celebrate the season’s bounty.

Source: closetcooking.com

Maple Pecan Roasted Acorn Squash Recipe

Maple Pecan Roasted Acorn Squash Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 40 minutes

When autumn arrives, there's a delightful culinary gem that steals the spotlight - Maple Pecan Roasted Acorn Squash. This hearty dish combines the natural sweetness of acorn squash with the rich flavors of maple syrup and toasted pecans, creating a symphony of tastes that embodies the essence of fall.

Ingredients

  • 2 acorn squash, cut in half and scooped/seeded
  • 2 tablespoons butter
  • 4 tablespoons maple syrup (or brown sugar or honey)
  • 1/4 cup pecans, toasted and coarsely chopped (optional)

Instructions

  1. Place the squash halves on a baking sheet with the scooped holes facing up and divide the butter and maple syrup between the holes.
  2. Bake in a preheated 400F/200C oven until tender, about 40-50 minutes, basting the insides with the butter and syrup in the holes.
  3. Sprinkle on the toasted pecans and enjoy with a spoon!

Notes

 Acorn squash are also called pepper squash.

Baking time may vary depending on the size of the squash.

Add 2 teaspoons white miso paste to the butter and maple syrup divided between the squash halves.

Add 2 tablespoon crumbled blue cheese after baking!

Add 2 tablespoons of cooked and crumbled bacon after baking!

Scoop the flesh out of the skins, mash and enjoy like mashed potatoes!

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 819Total Fat 42gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 23gCholesterol 61mgSodium 208mgCarbohydrates 117gFiber 21gSugar 49gProtein 7g

The information contained herein is subject to change.

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