Marry Me Chicken Pasta Recipe

If there ever was a dish that could make someone fall head over heels, the Marry Me Chicken Pasta would be it. This decadent, creamy pasta with perfectly seared chicken in a rich, garlicky sauce has earned its reputation as a “showstopper” recipe. The combination of garlic, sun-dried tomatoes, and cream creates an irresistible sauce, while the tender chicken adds the perfect amount of protein to make this dish both comforting and satisfying.

The name “Marry Me Chicken” is said to come from the claim that this dish is so delicious, it will convince your partner to propose after just one bite. Whether or not this claim is true, one thing is for sure: Marry Me Chicken Pasta is sure to impress anyone you serve it to. Perfect for date nights, family dinners, or any special occasion, this dish brings together familiar ingredients with a twist that will leave everyone asking for the recipe.

In this recipe, we will guide you through every step of the process to make this flavorful, creamy, and luxurious pasta dish from scratch. You’ll learn about the ingredients, techniques, tips, and ways to customize this recipe based on your preferences or dietary restrictions. So, get ready to create a meal that will have everyone at the table in awe!

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: Begin by seasoning both sides of the chicken breasts with salt, pepper, and paprika (if using). The paprika adds a lovely depth of flavor and a bit of color, but it’s optional.
2. Sear the Chicken: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set it aside to rest. Cover with foil to keep warm.

Step 2: Cook the Pasta

1. Boil the Pasta: While the chicken is resting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, typically about 8-10 minutes.
2. Drain the Pasta: Once cooked, drain the pasta in a colander, reserving about 1/2 cup of pasta water to help thicken the sauce later. Set aside.

Step 3: Make the Sauce

1. Sauté the Garlic: In the same skillet you used to cook the chicken, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant.
2. Add the Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 1 minute to allow the flavors to meld.
3. Create the Creamy Base: Pour in the heavy cream and chicken broth. Stir to combine, and bring the mixture to a gentle simmer. Let it cook for about 3-5 minutes, allowing it to thicken slightly.
4. Add Cheese and Seasonings: Stir in the Parmesan cheese, oregano, basil, and red pepper flakes (if using). Let the sauce simmer for an additional 2-3 minutes until the cheese melts and the sauce is smooth.
5. Season the Sauce: Taste the sauce and season with salt and pepper to your liking. If the sauce is too thick, you can add a little of the reserved pasta water to thin it out.

Step 4: Combine Pasta and Sauce

1. Toss the Pasta: Add the cooked pasta directly into the skillet with the sauce. Toss everything together to coat the pasta in the creamy sauce. If the sauce needs to be thinned, add some reserved pasta water, a little at a time, until you reach your desired consistency.

Step 5: Slice and Serve the Chicken

1. Slice the Chicken: While the pasta is absorbing the sauce, slice the seared chicken breasts into thin strips or bite-sized pieces. Arrange the chicken slices over the pasta.
2. Garnish: Sprinkle the fresh basil over the top for a burst of color and freshness. You can also sprinkle a little extra Parmesan cheese on top for added flavor.

How to Make the Perfect Marry Me Chicken

The key to making the perfect Marry Me Chicken lies in two factors: searing the chicken properly and making the creamy sauce flavorful.

• Searing the Chicken: Don’t rush the searing process. Let the chicken brown undisturbed for several minutes before flipping it to achieve that crispy, golden crust. This adds a lot of flavor to the overall dish.
• Making the Sauce: The sun-dried tomatoes provide a concentrated burst of umami flavor, while the heavy cream adds richness and depth. Be sure to let the sauce simmer until it thickens to coat the pasta beautifully.

Pasta Selection and Substitutions

While penne, fettuccine, or spaghetti work beautifully in this dish, feel free to experiment with other pasta shapes. Here are some ideas:

• Rotini: The spiral shape helps the creamy sauce cling to each bite.
• Rigatoni: Larger tubes that can hold up to hearty sauce and chicken chunks.
• Ziti: A classic choice for baked pasta dishes but great for this skillet recipe too.

You can also make this dish gluten-free by using a gluten-free pasta of your choice.

How to Make the Sauce

The cream sauce is the star of this dish. Here’s how to ensure it turns out perfectly:

• Use Fresh Cream: For the creamiest sauce, always use heavy cream rather than half-and-half or milk. The higher fat content in heavy cream creates a rich, velvety texture that’s essential for this dish.
• Simmer Slowly: Let the sauce simmer gently. If you cook it too quickly, it can separate or curdle. Keep the heat at medium-low and stir frequently to avoid burning.
• Cheese: The Parmesan cheese not only adds flavor but also helps to thicken the sauce. Be sure to use freshly grated Parmesan for the best taste and texture.

Serving Suggestions and Pairings

While Marry Me Chicken Pasta is a filling dish on its own, pairing it with complementary sides and drinks can elevate the meal:

• Side Salad: Serve a light side salad with arugula, cherry tomatoes, and a balsamic vinaigrette to balance the richness of the pasta.
• Garlic Bread: No pasta meal is complete without a slice of warm garlic bread for dipping in the creamy sauce.
• Wine Pairing: A Chardonnay or a light Pinot Grigio pairs wonderfully with the creamy pasta. For red wine lovers, a Pinot Noir works as well.

Tips for Success

• Don’t Overcrowd the Chicken: When searing the chicken, make sure not to crowd the pan. Cook the chicken in batches if necessary to achieve a nice sear.
• Reserve Pasta Water: Always reserve a bit of pasta water before draining. The starch in the water helps the sauce cling to the pasta.
• Balance Creaminess: If the sauce feels too heavy, you can balance it with a bit of lemon juice or zest for a touch of brightness.

Variations and Customizations

• Spicy Marry Me Chicken: Add more red pepper flakes or a drizzle of hot sauce to the sauce for some extra heat.
• Vegetarian Version: Skip the chicken and use mushrooms (cremini or button mushrooms) as a hearty, earthy substitute.
• Pesto Twist: Stir in some basil pesto into the sauce for an herby, vibrant flavor.

Healthier Modifications

For a lighter version of this dish, you can make a few swaps:

• Light Cream: Replace heavy cream with half-and-half or a lighter version of cream.
• Chicken Thighs: Instead of chicken breasts, use skinless, boneless chicken thighs for a juicier, flavorful option.
• Zucchini Noodles: To reduce carbs, use zucchini noodles (zoodles) in place of pasta..

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time? A: Yes! You can prepare the chicken and sauce in advance, then store them separately in the fridge. Reheat everything together before serving, and add fresh pasta just before serving.

Q: Can I use a different type of cheese? A: Yes, you can experiment with cheeses like asiago or pecorino Romano, but Parmesan adds the classic flavor and texture for this dish.

Troubleshooting Common Issues

Even the most seasoned cooks can run into a few hurdles when making a complex dish like Marry Me Chicken Pasta. Here are some common problems and how to solve them:

1. Sauce is Too Thin

If the creamy sauce ends up too thin and doesn’t coat the pasta well, there are a few ways to fix it:

• Simmer Longer: Let the sauce cook for a few more minutes to allow it to thicken naturally. This will also concentrate the flavors.
• Add Parmesan: Stir in a bit more Parmesan cheese to help thicken the sauce.
• Pasta Water: The starch in the reserved pasta water can help bind the sauce and make it thicker. Add it gradually while stirring.

2. Sauce is Too Thick

On the flip side, if the sauce becomes too thick, it may not coat the pasta well. To fix this:

• Add More Liquid: Gradually add a splash of chicken broth or cream to the sauce to loosen it up. Stir well and check the consistency.
• Pasta Water: If you forgot to reserve pasta water earlier, a little regular water or broth can also help thin the sauce without compromising flavor.

3. Chicken is Overcooked

Chicken breasts are lean, and if cooked too long, they can become dry. Here’s how to avoid overcooking:

• Use a Meat Thermometer: The best way to ensure perfectly cooked chicken is by using a meat thermometer. The internal temperature should reach 165°F (75°C).
• Cook in Batches: If your skillet is too small, consider cooking the chicken in batches to avoid crowding the pan, which will allow it to cook more evenly.

4. Chicken is Too Bland

If the chicken tastes bland, it could be due to insufficient seasoning. Ensure you season both sides of the chicken well with salt, pepper, and optional spices like paprika or garlic powder before cooking. If needed, marinate the chicken in a bit of olive oil, garlic, and herbs for 30 minutes to enhance flavor before cooking.

Creative Variations and Customizations

This recipe is versatile and can be adjusted to suit various tastes, dietary needs, or ingredients on hand. Here are some fun ways to customize your Marry Me Chicken Pasta:

1. Add Vegetables

Incorporating vegetables into the dish can boost its nutritional value and provide a fresh contrast to the creamy sauce:

• Spinach: Add a few handfuls of fresh spinach to the sauce just before tossing it with the pasta. The spinach wilts down and adds a vibrant pop of color and nutrients.
• Mushrooms: Slice some mushrooms (cremini or button mushrooms) and sauté them with the garlic and sun-dried tomatoes for an earthy addition.
• Zucchini or Bell Peppers: Thinly slice zucchini or bell peppers and toss them into the skillet for an extra burst of flavor and crunch.

2. Use Different Proteins

If you prefer a different protein or want to switch things up, here are some options:

• Chicken Thighs: If you prefer juicier, more flavorful meat, swap out the chicken breasts for boneless, skinless chicken thighs. They stay moist and tender and add more flavor.
• Shrimp: Swap the chicken for shrimp for a seafood twist. Sauté shrimp in the skillet until pink and tender, then proceed with the sauce.
• Pork: Try using pork tenderloin in place of chicken. Sear and cook it just as you would the chicken for a slightly different flavor profile.

3. Dairy-Free and Vegan Modifications

For those with dairy allergies or those following a vegan diet, this dish can easily be modified:

• Non-Dairy Cream: Use a coconut cream or cashew cream to replace the heavy cream. Coconut cream will give the sauce a tropical, slightly sweet flavor, while cashew cream creates a creamy texture without dairy.
• Vegan Cheese: Substitute Parmesan cheese with nutritional yeast or your favorite dairy-free cheese.
• Plant-Based Chicken: For a vegan version, use a plant-based chicken substitute (such as tofu, tempeh, or store-bought vegan chicken) instead of the regular chicken.

4. Add Heat

If you prefer a spicier kick to your pasta, here are some ways to increase the heat level:

• Fresh Chilies: Add sliced fresh chilies (like jalapeños or serrano peppers) to the garlic and sun-dried tomatoes for a spicy start.
• Cayenne Pepper: A pinch of cayenne pepper can add an extra layer of heat without overpowering the dish.
• Hot Sauce: Drizzle some of your favorite hot sauce over the finished dish before serving for an added zing.

How to Make Marry Me Chicken Pasta for a Crowd

If you’re hosting a dinner party or cooking for a large group, Marry Me Chicken Pasta is easily scalable. Here’s how to make it for a crowd:

1. Scale the Recipe

• Chicken: Use 1.5 to 2 pounds of chicken (about 6-8 breasts) to serve a larger group. Adjust seasoning and cooking time accordingly.
• Pasta: Increase the pasta to about 2 pounds (depending on how many people you’re serving). The sauce should be enough to coat extra pasta, but you may need to adjust liquid amounts based on the desired consistency.
• Sauce: For larger portions, simply multiply the ingredients for the sauce. You may need to use a larger skillet or make the sauce in batches if your pan is not big enough.

2. Serving Buffet-Style

You can serve the pasta in a large serving dish and let your guests help themselves. If you prefer individual plates, pre-plate the pasta and top with the sliced chicken for a more elegant presentation.

3. Keep the Pasta Warm

If you’re making the pasta ahead of time, keep it warm in a large oven-safe dish. Cover with foil and place it in a low-heat oven (around 200°F) until ready to serve. If needed, add a little more sauce or broth to ensure the pasta stays moist.

Special Occasions for Marry Me Chicken Pasta

This dish is perfect for various occasions and celebrations, whether you’re cooking for a romantic evening or a festive family gathering. Here are a few ideas for when to serve this dish:

1. Date Night

Impress your significant other with this rich and flavorful dish. Pair it with a bottle of wine and a simple dessert like chocolate mousse or tiramisu to finish the meal on a sweet note.

2. Celebrations

Whether it’s a birthday, anniversary, or holiday, Marry Me Chicken Pasta is a special dish that will make any occasion feel luxurious. Add a few candles, play some soft background music, and enjoy an intimate meal.

3. Family Dinner

This recipe is also a great choice for a family dinner. It’s easy to make in larger batches, and everyone will enjoy the comforting combination of creamy pasta and perfectly cooked chicken.

4. Holiday Feasts

For holidays like Valentine’s Day, Easter, or Thanksgiving, serve this dish as part of a larger spread. Pair it with roasted vegetables, a crisp salad, and a festive dessert for a full meal that’s both indulgent and satisfying.

Final Thoughts on Marry Me Chicken Pasta

The Marry Me Chicken Pasta is a showstopping dish that’s perfect for special occasions or any night you want to feel a little extra. With its rich, creamy sauce, tender chicken, and delicious pasta, it’s a meal that’s sure to leave everyone asking for seconds. Whether you make it exactly as written or add your own twist, this dish is guaranteed to impress.

Marry Me Chicken Pasta is a dish that has the potential to become a beloved staple in your cooking repertoire. It’s the kind of recipe that delivers both in terms of flavor and presentation, making it ideal for a wide range of occasions. The rich, creamy sauce, perfectly cooked chicken, and tender pasta come together to create a dish that’s memorable and indulgent.

Whether you follow the recipe to the letter or make creative adjustments, Marry Me Chicken Pasta is bound to impress. The flavors are balanced, and the texture is divine, making each bite a little taste of heaven. Try it for your next special meal, and get ready to hear the praise roll in.

Yield: 5

Marry Me Chicken Pasta Recipe

Print

If there ever was a dish that could make someone fall head over heels, the Marry Me Chicken Pasta would be it. This decadent, creamy pasta with perfectly seared chicken in a rich, garlicky sauce has earned its reputation as a "showstopper" recipe. The combination of garlic, sun-dried tomatoes, and cream creates an irresistible sauce, while the tender chicken adds the perfect amount of protein to make this dish both comforting and satisfying.

Prep Time 15 minutes

Cook Time 30 minutes

Ingredients

• For the Chicken:
• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika (optional)
• For the Sauce:
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth (low-sodium)
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes (chopped, in oil, drained)
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/4 tsp crushed red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (for garnish)
• For the Pasta:
• 12 oz pasta (penne, fettuccine, or your choice)

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
   
2. Prepare the Chicken:
   While the pasta is cooking, season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and smoked paprika (if using).
   Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
   
3. Make the Sauce:
   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
   Stir in the chicken broth, heavy cream, chopped sun-dried tomatoes, thyme, basil, and red pepper flakes. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
   Stir in the Parmesan cheese and season with salt and pepper to taste.
4. Combine Chicken and Pasta:
   Slice the cooked chicken breasts into strips or bite-sized pieces and add them back into the skillet with the sauce.
   Add the drained pasta to the skillet, tossing everything together to coat in the creamy sauce. If needed, add a bit of reserved pasta water to help the sauce come together.
   
5. Serve:
   Serve the Marry Me Chicken Pasta immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Notes

Adjusting Heat:
If you prefer a spicier dish, feel free to add more red pepper flakes, a few sliced fresh jalapeños, or a dash of your favorite hot sauce. For a milder version, reduce the amount of red pepper flakes.

Choosing the Chicken:
You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer a juicier, more flavorful cut of meat. Chicken thighs tend to stay more moist and can enhance the overall dish.
If you opt for bone-in chicken, be sure to adjust the cooking time to ensure the chicken is fully cooked through (internal temperature should reach 165°F or 75°C).

Pasta Substitutions:
While penne, fettuccine, or spaghetti are great options, feel free to swap out the pasta for any shape you prefer, like rigatoni, rotini, or linguine.
For a low-carb or gluten-free alternative, consider using zucchini noodles (zoodles) or gluten-free pasta.

Making it Ahead:
You can prepare the chicken and the sauce ahead of time and store them separately in the refrigerator for up to 3 days. Just reheat everything together when you're ready to serve and toss with freshly cooked pasta.
If you plan to freeze the dish, freeze the chicken and sauce (without pasta) in an airtight container for up to 3 months. Reheat on the stovetop and cook fresh pasta when ready to serve.

Serving Ideas:
Garnish the dish with fresh basil and additional Parmesan cheese for extra flavor. A squeeze of lemon juice or a dash of lemon zest can also add a nice, fresh contrast to the richness of the sauce.
Pair the pasta with a light salad (e.g., arugula or mixed greens) and garlic bread or crispy breadsticks to complete the meal.

Making it Lighter:
For a lighter version, you can replace the heavy cream with half-and-half or a plant-based cream (like cashew cream or coconut cream). You can also opt for low-fat cheese or skip the cheese altogether for a lighter version.

Meal Prep:
This dish is excellent for meal prep. Store individual servings in airtight containers and refrigerate for up to 3 days. When ready to eat, reheat gently on the stovetop or microwave, adding a splash of cream or broth if needed.