HomeDinnerGarlic and Herb Lamb Chops Recipe

Garlic and Herb Lamb Chops Recipe

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Garlic and Herb Lamb Chops Recipe

Lamb chops, with their tender and succulent meat, are a delight for any meat lover. When infused with the rich flavors of garlic and herbs, they become a culinary masterpiece. In this recipe, we’ll guide you through creating garlic and herb lamb chops that are bursting with flavor and sure to impress your guests.

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Ingredients You’ll Need:

  • 4 lamb chops
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, chopped
  • 2 tablespoons of fresh thyme, chopped
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste
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Instructions:

  1. Prepare the Marinade:
    • In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix them well to create a fragrant herb marinade.
  2. Marinate the Lamb Chops:
    • Place the lamb chops in a shallow dish or a resealable plastic bag.
    • Pour the herb marinade over the lamb chops, ensuring they are evenly coated.
    • Seal the bag or cover the dish and refrigerate for at least 30 minutes. For a more intense flavor, marinate for up to 4 hours or overnight.
  3. Preheat the Grill:
    • Preheat your grill to medium-high heat (around 400°F or 200°C).
  4. Grill the Lamb Chops:
    • Remove the lamb chops from the marinade and let any excess marinade drip off.
    • Place the lamb chops on the preheated grill.
    • Grill for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
  5. Rest and Serve:
    • Once grilled to your preference, remove the lamb chops from the grill.
    • Allow them to rest for a few minutes. This allows the juices to redistribute, keeping the chops moist and flavorful.
  6. Serve Your Garlic and Herb Lamb Chops:
    • Arrange the lamb chops on a platter.
    • Garnish with fresh sprigs of rosemary and thyme for an extra burst of aroma and presentation.
    • Serve hot, and enjoy the delectable flavors of your homemade garlic and herb lamb chops.
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Conclusion:

Garlic and herb lamb chops are a culinary delight that’s surprisingly easy to prepare. The combination of garlic, rosemary, and thyme infuses the lamb with a savory and aromatic profile that’s hard to resist. Whether you’re hosting a special dinner or simply craving a gourmet meal at home, these lamb chops will undoubtedly satisfy your palate.

FAQs:

  1. Can I use dried herbs instead of fresh ones?
    • While fresh herbs offer a more vibrant flavor, you can substitute dried herbs if needed. Use one-third of the amount specified for fresh herbs.
  2. What sides pair well with garlic and herb lamb chops?
    • These lamb chops pair wonderfully with roasted vegetables, mashed potatoes, or a crisp garden salad.
  3. Can I cook lamb chops indoors if I don’t have a grill?
    • Yes, you can sear lamb chops in a hot skillet on the stovetop. Follow the same marinating and cooking instructions, using a well-heated skillet with a bit of oil.
  4. What’s the best way to determine the lamb chops’ doneness?
    • You can use a meat thermometer to check the internal temperature. For medium-rare, aim for 145°F (63°C), and for medium, aim for 160°F (71°C).
  5. Can I prepare these lamb chops in advance for a party?
    • Absolutely! You can marinate the lamb chops a day ahead and grill them just before serving for the freshest taste.

Source: natashaskitchen.com

Garlic and Herb Lamb Chops Recipe

Garlic and Herb Lamb Chops Recipe

Yield: 4
Prep Time: 7 minutes
Cook Time: 8 minutes

Lamb chops, with their tender and succulent meat, are a delight for any meat lover. When infused with the rich flavors of garlic and herbs, they become a culinary masterpiece. In this recipe, we'll guide you through creating garlic and herb lamb chops that are bursting with flavor and sure to impress your guests.

Ingredients

  • 2 lbs lamb rib chops, 8 count, cut from a rack of Frenched lamb ribs
  • 5 plump garlic cloves, pressed
  • 4 Tbsp olive oil, divided
  • 2 Tbsp fresh parsley, plus more for garnish (or use 2 tsp dried parsley)
  • 2 tsp Tabasco original red pepper sauce
  • 1 tsp fine sea salt, we used sea salt
  • 1 tsp black pepper, freshly ground
  • 1/4 tsp dried thyme

For the Sauce:

  • 1/2 cup chicken stock, or beef stock
  • 2 Tbsp unsalted butter, softened

Instructions

    How to Make Lamb Chops with Garlic Butter Sauce:

  • Thoroughly pat lamb chops dry with paper towels, wiping away any possible bone fragments or shards. Slice between ribs to separate chops, cutting into 3/4″ or 1″ thick even portions.
  • Stir together marinade ingredients in a measuring cup: 5 pressed garlic cloves, 3 Tbsp olive oil, 2 Tbsp parsley, 2 tsp Tabasco, 1 tsp salt, 1 tsp pepper and 1/4 tsp thyme.
  • Place lamb chops in a non-reactive casserole dish, pour over the marinade, and rub all sides of lamb chops (focusing on meaty portions) with marinade. Cover and refrigerate for at least 1 hour or overnight.
  • Remove lamb chops from the refrigerator 30 minutes before cooking. Place a large heavy pan over high heat and add 1 Tbsp oil. Once the oil is hot, add chops and sear for 2-4 minutes per side, depending on the thickness of chops and desired doneness on a thermometer; keep in mind temp rises 5 degrees as it rests (see notes). Sautee in 2 batches if needed. Transfer to a serving plate, tent with foil, and rest for 5 minutes while making the pan sauce.

To make pan sauce:

  • Spoon out excess oil from the pan (leave in 1 to 2 Tbsp oil), being careful not to remove the drippings and flavorings.
  • Add 1/2 cup stock and simmer 2 min. Turn off heat then swirl in 2 Tbsp softened butter, 1 tablespoon at a time. Spoon sauce over lamb chops and garnish with more parsley if desired.

Notes

Lamb Chop Cooking Temperature Guide:

Remove at 125˚F for Rare to get ideal temp of 130˚F.

Remove at 130˚F for Medium Rare to get ideal temp of 135˚F

Remove at 140˚F for Medium to get ideal temp of 145˚F

Remove at 155˚F for Medium-Well to get ideal temp of 160˚F

Remove at 160˚F for Well Done ideal temp of 165˚F

Note: The USDA recommends safe cooking temp of 145˚F. Lamb is best cooked to medium.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 5045Total Fat 397gSaturated Fat 168gTrans Fat 13gUnsaturated Fat 208gCholesterol 1247mgSodium 4807mgCarbohydrates 21gFiber 3gSugar 8gProtein 347g

The information contained herein is subject to change.

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