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Roasted Tomato Basil Soup Recipe

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Roasted Tomato Basil Soup Recipe

Tomato basil soup is a classic comfort food that warms the soul. This roasted version takes it to a whole new level, infusing rich flavors into every spoonful. With the sweetness of roasted tomatoes and the aromatic essence of fresh basil, this recipe is a delightful way to savor the taste of summer all year round.

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Ingredients You’ll Need:

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  • 10-12 ripe tomatoes, halved
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1/4 cup of fresh basil leaves, chopped
  • 4 cups of vegetable broth
  • 1 can (14 ounces) of diced tomatoes (optional for added richness)
  • Salt and black pepper to taste
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried thyme
  • 1/2 cup of heavy cream (optional for a creamier soup)


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  1. Roast the Tomatoes:
    • Preheat your oven to 400°F (200°C).
    • Place the halved tomatoes on a baking sheet, cut side up.
    • Drizzle them with olive oil, minced garlic, and a sprinkle of salt and black pepper.
    • Roast in the preheated oven for about 30-40 minutes or until the tomatoes are tender and slightly caramelized.
  2. Sauté the Onions and Basil:
    • In a large soup pot, heat a tablespoon of olive oil over medium heat.
    • Add the chopped onions and sauté until they turn translucent and fragrant.
    • Stir in the chopped fresh basil, dried oregano, and dried thyme. Cook for an additional minute.
  3. Blend the Ingredients:
    • Add the roasted tomatoes (including any juices from the baking sheet) to the pot.
    • If using canned diced tomatoes, add them as well.
    • Pour in the vegetable broth.
    • Use an immersion blender to carefully blend the ingredients until smooth. Alternatively, you can transfer the mixture to a blender in batches.
  4. Simmer and Season:
    • Place the pot back on the stove over low-medium heat.
    • Simmer the soup for 15-20 minutes, allowing the flavors to meld.
    • Taste and adjust the seasoning with more salt and black pepper if needed.
  5. Add Cream (Optional):
    • If you prefer a creamy tomato basil soup, stir in the heavy cream at this stage. Heat through for an additional 5 minutes while stirring gently.
  6. Serve Your Roasted Tomato Basil Soup:
    • Ladle the soup into bowls.
    • Garnish with a few fresh basil leaves and a drizzle of olive oil if desired.
    • Serve hot with a side of crusty bread or your favorite croutons.


This roasted tomato basil soup is a bowlful of comfort and nostalgia. The combination of sweet roasted tomatoes and aromatic basil creates a harmonious flavor profile that will have you coming back for seconds. Whether enjoyed as a starter or a main course, this soup is a timeless favorite that never goes out of style.


  1. Can I use canned tomatoes instead of fresh ones?
    • Yes, you can use canned tomatoes to make this soup. It’s a convenient option, especially when fresh tomatoes are not in season.
  2. What can I substitute for heavy cream to make the soup lighter?
    • You can use half-and-half or whole milk as a lighter alternative to heavy cream.
  3. Can I freeze this soup for later use?
    • Absolutely! Let the soup cool to room temperature, then transfer it to an airtight container and freeze. Thaw and reheat when you’re ready to enjoy it again.
  4. Can I add other vegetables to the soup?
    • Certainly! You can customize this soup by adding roasted red peppers, carrots, or even a touch of balsamic vinegar for extra depth of flavor.
  5. What pairs well with tomato basil soup?
    • Tomato basil soup pairs beautifully with grilled cheese sandwiches, garlic bread, or a simple green salad for a complete meal.

Source: howtofeedaloon.com

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