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Chicken Chimichangas Recipe

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Chicken Chimichangas: A Flavorful Tex-Mex Delight

When it comes to Tex-Mex cuisine, Chicken Chimichangas stand out as a beloved dish that combines the heartiness of chicken, the richness of beans, and the zestiness of spices, all wrapped in a crispy tortilla. In this article, we’ll take you through a delicious and easy-to-follow Chicken Chimichangas recipe that you can prepare in the comfort of your own kitchen.

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Ingredients

To get started, you’ll need the following ingredients:

  • 2 cups of shredded cooked chicken
  • 1 cup of cooked and drained black beans
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced onions
  • 1/2 cup of diced green bell peppers
  • 1/2 cup of diced red bell peppers
  • 1/2 cup of corn kernels (canned or frozen)
  • 2 cloves of garlic, minced
  • 2 teaspoons of chili powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 4 large flour tortillas
  • Vegetable oil for frying

Preparation

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Before you start assembling your Chicken Chimichangas, make sure to have all your ingredients ready and follow these simple preparation steps:

  1. In a large mixing bowl, combine the shredded chicken, black beans, cheddar cheese, diced onions, diced green bell peppers, diced red bell peppers, and corn kernels. Mix everything together.
  2. In a small bowl, combine the minced garlic, chili powder, ground cumin, paprika, salt, and pepper. This spice mix will add the Tex-Mex flair to your Chicken Chimichangas.

Assembling the Chimichangas

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Now, let’s assemble these delectable Chimichangas:

  1. Lay out one flour tortilla on a clean surface.
  2. Spoon a generous portion of the chicken and bean mixture onto the center of the tortilla.
  3. Sprinkle a pinch of the prepared spice mix over the mixture for that extra kick of flavor.
  4. Carefully fold the sides of the tortilla inward and then roll it up, creating a snug and secure Chimichanga.

Frying the Chimichangas

Frying is where the magic happens! Follow these steps for a perfectly crispy exterior:

  1. Heat about two inches of vegetable oil in a deep skillet or frying pan over medium-high heat.
  2. Once the oil is hot (around 350°F or 175°C), carefully place the Chimichangas seam-side down into the hot oil.
  3. Fry each Chimichanga until it’s golden brown and crispy on all sides, which should take about 3-4 minutes per side.
  4. Using a slotted spoon, remove the Chimichangas from the oil and place them on a plate lined with paper towels to drain any excess oil.

Serving Your Chicken Chimichangas

Chicken Chimichangas are best enjoyed fresh and hot. You can serve them with a variety of accompaniments:

  • Sour cream: A dollop of sour cream on top adds a creamy contrast to the spicy filling.
  • Guacamole: A side of guacamole brings a refreshing, buttery flavor to the dish.
  • Salsa: Salsa, whether mild or spicy, adds a zesty kick to your Chimichangas.
  • Shredded lettuce: A bed of shredded lettuce underneath your Chimichangas provides a crunchy texture.

Conclusion

In just a few easy steps, you can create a mouthwatering Tex-Mex delight that’s sure to be a hit with family and friends. Whether you’re making Chicken Chimichangas for a weeknight dinner or a weekend gathering, their crispy exterior and flavorful interior make them a crowd-pleaser.

With a burst of flavors from the seasoned chicken, black beans, and colorful bell peppers, Chicken Chimichangas are a culinary adventure right in your own kitchen. Give this recipe a try, and savor the taste of Tex-Mex cuisine at its finest. Enjoy!

Source: life-in-the-lofthouse.com

Chicken Chimichangas Recipe

Chicken Chimichangas Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 30 minutes

When it comes to Tex-Mex cuisine, Chicken Chimichangas stand out as a beloved dish that combines the heartiness of chicken, the richness of beans, and the zestiness of spices, all wrapped in a crispy tortilla. In this article, we'll take you through a delicious and easy-to-follow Chicken Chimichangas recipe that you can prepare in the comfort of your own kitchen.

Ingredients

  • 1 to 2 cups vegetable oil, divided
  • 1/2 cup diced white onion
  • 2 teaspoons minced garlic
  • 1/2 Tablespoon chili powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 4 cups cooked, shredded chicken (a rotisserie chicken works perfect for this)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (4 ounces) diced green chilies
  • 8 (burrito-size) flour tortillas, warmed
  • 2 cups shredded Monterey Jack cheese
  • TOPPINGS: salsa, sour cream, guacamole, etc.

Instructions

    • FOR FRIED VERSION: In a large, cast iron OR heavy-bottom skillet, pour in enough vegetable oil to fill it 2 inches full of oil. Heat oil over low heat. (This will be the oil you fry the chimichangas in. The oil needs to slowly reach about 375 degrees F.)
    • FOR BAKED VERSION: Preheat oven to 375 degrees F.
    • In a separate large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add in the diced onion and cook until slightly softened. Add in garlic, chili powder, oregano and cumin.
    • Warm tortillas in the microwave. On each tortilla, add about 1/2 cup of the chicken mixture into the center. Top with 3 tablespoons of the shredded Monterey jack cheese.
    • FOR FRIED VERSION: Using tongs, lower one chimichanga at a time, into the hot oil, seam side down. (*It is helpful to hold them with the tongs while they are in the oil to keep them from opening.)
    • Place fried chimichangas onto a paper towel lined plate to soak up grease. Serve warm with your favorite toppings!
    • FOR BAKED VERSION: Place the wrapped chimichangas onto a lightly greased baking sheet. Spray the tops with non-stick spray. Bake in preheated oven for 20 to 30 minutes, or until golden brown.
    Nutrition Information
    Yield 1 Serving Size 8
    Amount Per ServingCalories 5932Total Fat 551gSaturated Fat 88gTrans Fat 11gUnsaturated Fat 434gCholesterol 613mgSodium 4622mgCarbohydrates 55gFiber 8gSugar 11gProtein 200g

    The information contained herein is subject to change.

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