HomeBreakfastBreakfast Sausage Muffins Recipe

Breakfast Sausage Muffins Recipe

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Breakfast Sausage Muffins Recipe

Breakfast Sausage Muffins are the ultimate morning treat that combines the hearty flavors of savory sausage, fluffy muffins, and a touch of cheese for an irresistible, grab-and-go breakfast. These muffins not only taste fantastic but are also quick to prepare and easy to customize based on your flavor preferences. They’re perfect for meal prepping, busy mornings, or brunch gatherings. Whether you’re feeding a crowd or preparing a week’s worth of breakfasts, these muffins will quickly become a favorite in your morning rotation.

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Instructions: How to Make Breakfast Sausage Muffins

Making Breakfast Sausage Muffins is a simple process that doesn’t require too much effort. However, the key to great muffins is to follow the steps carefully, ensuring you don’t overmix the batter. Let’s get started!

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Step 1: Prepare the Sausage

  1. Cook the Sausage
    Heat a large skillet over medium heat. Remove the breakfast sausage from its casing (if necessary) and crumble it into the pan. Brown the sausage, breaking it up into small pieces as it cooks. Once the sausage is cooked through and has a nice, golden-brown color, add the finely chopped onion and cook for an additional 2-3 minutes until the onion softens.
  2. Drain the Excess Fat
    Once the sausage and onions are cooked, transfer the mixture to a plate lined with paper towels to absorb any excess grease. This step ensures your muffins don’t become greasy.
  3. Let the Sausage Mixture Cool
    Allow the sausage mixture to cool for a few minutes. This is important because if the mixture is too hot, it could begin to cook the eggs when mixed into the batter, which will affect the final texture of your muffins.

Step 2: Prepare the Muffin Batter

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners for easy removal.
  2. Mix the Dry Ingredients
    In a large bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Whisk the ingredients together to evenly distribute the leavening agents and seasonings.
  3. Combine the Wet Ingredients
    In another bowl, whisk together the milk, melted butter, and eggs. Make sure the butter is cooled slightly before adding it to the wet ingredients to prevent it from scrambling the eggs.
  4. Combine the Wet and Dry Ingredients
    Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the muffins tough.
  5. Add the Cheese
    Stir in the shredded cheddar cheese and any optional ingredients, such as diced bell peppers, spinach, or crumbled bacon.
  6. Add the Sausage Mixture
    Gently fold in the cooled sausage mixture, ensuring it’s evenly distributed throughout the batter. The sausage mixture will be the key to making your muffins savory and flavorful.

Step 3: Fill the Muffin Tin and Bake

  1. Fill the Muffin Cups
    Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. You can use an ice cream scoop to make this process more even and tidy.
  2. Bake the Muffins
    Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean and the muffins are golden brown on top. If you’d like extra cheese on top, sprinkle a little shredded cheddar on each muffin before baking.
  3. Cool and Serve
    Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Serve warm, or store them for later!

Serving Suggestions

These Breakfast Sausage Muffins are perfect on their own or paired with a variety of sides. Here are a few serving ideas:

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  1. With a Side of Fruit
    Serve the muffins with fresh fruit like sliced oranges, berries, or a fruit salad to balance the richness of the sausage and cheese.
  2. On a Breakfast Plate
    Add a couple of eggs cooked your favorite way (scrambled, fried, or poached) and a side of crispy bacon or hashbrowns for a complete breakfast.
  3. Make a Breakfast Sandwich
    Slice the muffin in half and add a fried egg, avocado, and a slice of tomato for a hearty breakfast sandwich.
  4. Pair with Hot Sauce or Ketchup
    If you like a bit of heat or tang, serve the muffins with hot sauce, ketchup, or salsa for dipping.

Dietary Modifications

This recipe can be adapted to meet a variety of dietary needs. Here are some suggestions:

1. Gluten-Free:

Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check if your baking powder and baking soda are gluten-free. Additionally, opt for gluten-free sausage and cheese.

2. Dairy-Free:

Use dairy-free milk (like almond milk, oat milk, or soy milk) and a dairy-free butter substitute (such as margarine or coconut oil). Replace the cheddar cheese with a dairy-free cheese option or skip it altogether for a lighter version.

3. Low-Carb / Keto:

For a low-carb or keto-friendly option, replace the all-purpose flour with almond flour or coconut flour. Choose a sugar-free sausage and omit any additional sugar in the recipe.

4. Vegetarian / Vegan:

To make this recipe vegetarian or vegan, substitute the sausage with plant-based sausage (available at many grocery stores), and replace the eggs with flax eggs or a commercial egg replacer. Use a dairy-free butter and cheese substitute.

Tips for Success

  1. Don’t Overmix the Batter: Overmixing can make your muffins dense and tough. Stir just until the ingredients are combined.
  2. Cool the Sausage Mixture: Always let the sausage mixture cool before adding it to the batter to prevent curdling the eggs and affecting the texture.
  3. Customizable Muffins: Feel free to get creative with your add-ins. Customize your muffins by swapping out the cheese, adding veggies, or experimenting with different herbs and spices.
  4. Test for Doneness: Every oven is different, so check the muffins a few minutes before the recommended baking time. Use a toothpick to check for doneness – if it comes out clean, they’re ready!

Conclusion

Breakfast Sausage Muffins are a hearty, satisfying, and customizable breakfast option that’s sure to please everyone at the table. With simple ingredients and easy steps, you can create a batch of savory muffins that are perfect for breakfast, brunch, or even a snack. Whether you stick to the classic recipe or add your own unique twists, these muffins are the perfect way to start your day with a filling and flavorful bite. Enjoy!

Troubleshooting Breakfast Sausage Muffins

While the recipe is fairly straightforward, there are a few common challenges you might encounter when making these muffins. Let’s take a look at potential issues and how to resolve them.

1. Muffins Too Dense

Possible Causes:

  • Overmixing the batter.
  • Too much sausage or cheese, which can weigh the muffins down.

Solution:

  • Mix the ingredients gently and only until combined. Overmixing activates the gluten in the flour, which makes muffins dense and tough.
  • Use a lighter hand when adding sausage or cheese. If the batter seems too thick or heavy, consider adding a tablespoon or two of milk to loosen it up.

2. Muffins Don’t Rise

Possible Causes:

  • Using old or expired baking powder or baking soda.
  • Not filling the muffin cups enough or too much.

Solution:

  • Always check the expiration date on your baking powder and baking soda. Fresh leavening agents are essential for fluffy muffins.
  • Fill the muffin cups about 3/4 full. If you underfill them, the muffins may not rise as expected. Overfilling can cause them to spill over during baking.

3. Too Much Grease or Oily Muffins

Possible Causes:

  • Too much fat from the sausage or butter.
  • Sausage mixture not properly drained.

Solution:

  • After cooking the sausage, make sure to drain any excess grease using paper towels or a colander.
  • If you’re using fatty sausage, consider switching to leaner varieties (like turkey sausage or chicken sausage) or using a smaller amount of sausage. You can also reduce the amount of butter slightly if you find the muffins too greasy.

4. Muffins Overbaked or Dry

Possible Causes:

  • Leaving them in the oven for too long.
  • Oven temperature too high.

Solution:

  • Always check the muffins 2-3 minutes before the recommended baking time. Insert a toothpick or cake tester into the center of a muffin; if it comes out clean, the muffins are done. If it has wet batter, give them a few more minutes.
  • Invest in an oven thermometer to ensure your oven’s temperature is accurate. Oven temperatures can vary, and baking at too high a temperature can dry out the muffins.

Creative Variations of Breakfast Sausage Muffins

While the base recipe is delicious on its own, there are endless variations you can try to customize the muffins to your taste or dietary needs.

1. Spicy Sausage Muffins

If you enjoy a little heat, try using spicy breakfast sausage (or a combination of spicy and mild) for an extra kick. You can also add chopped jalapeños or a pinch of cayenne pepper to the batter for more spice. For an even spicier twist, drizzle some hot sauce or sriracha on top just before serving.

2. Italian Sausage Muffins

Swap the breakfast sausage for Italian sausage for a different flavor profile. To complement the sausage, add a pinch of dried oregano, basil, and crushed red pepper flakes. You can even throw in some diced sun-dried tomatoes and mozzarella cheese for a more Italian-inspired breakfast muffin.

3. Bacon and Sausage Combo Muffins

For a meaty, indulgent muffin, mix both crumbled bacon and breakfast sausage into the batter. The smoky bacon will complement the savory sausage, adding depth of flavor to the muffins. These will be extra hearty and perfect for bacon lovers.

4. Veggie Sausage Muffins

For a vegetarian or vegan variation, use plant-based sausage (like Beyond Meat or Impossible Sausage) and add sautéed vegetables like mushrooms, bell peppers, and spinach to the muffin batter. This will add some freshness and nutrients to the muffins while keeping the savory flavor intact.

5. Southwest Breakfast Muffins

For a southwest twist, add some diced green chilies, corn kernels, and black beans into the batter. A sprinkle of chili powder and cumin will bring the flavors together. These muffins pair perfectly with salsa or guacamole.

6. Cheddar and Chive Sausage Muffins

For a more refined muffin, add fresh chives or scallions to the batter along with sharp cheddar cheese. The chives will add a delicate onion flavor that pairs wonderfully with the savory sausage and creamy cheese. You can even sprinkle a bit of extra cheese and chives on top before baking for extra flavor.

7. Sweet and Savory Sausage Muffins

For a balance of sweet and savory, use maple sausage or add a drizzle of maple syrup into the muffin batter. Pairing this with a bit of sharp cheddar cheese creates a lovely contrast of flavors. You can even sprinkle the tops with brown sugar before baking for a sweet glaze once they’re done.

Yield: 12

Breakfast Sausage Muffins Recipe

Breakfast Sausage Muffins Recipe

Breakfast Sausage Muffins are the ultimate morning treat that combines the hearty flavors of savory sausage, fluffy muffins, and a touch of cheese for an irresistible, grab-and-go breakfast. These muffins not only taste fantastic but are also quick to prepare and easy to customize based on your flavor preferences. They're perfect for meal prepping, busy mornings, or brunch gatherings. Whether you’re feeding a crowd or preparing a week’s worth of breakfasts, these muffins will quickly become a favorite in your morning rotation.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1 lb (about 450g) breakfast sausage (mild or spicy depending on preference)
  • 1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 1/4 cup milk (dairy or non-dairy)
  • 1/4 cup olive oil or melted butter
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt (omit if using salted sausage)
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder (optional, for added flavor)
  • 1/4 cup chopped green onions or chives (optional)
  • 1/2 cup cooked and crumbled bacon (optional, for extra flavor)

Instructions

  1. Preheat Oven & Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with muffin liners.
  2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat and set it aside to cool slightly.
  3. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
  4. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and olive oil (or melted butter). Stir in the cooked sausage (and bacon, if using).
  5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy. Fold in the shredded cheese and chopped green onions (if using).
  6. Fill the Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup almost to the top.
  7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
  8. Cool & Serve: Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm, or store in an airtight container.

Notes

  • Customizing the Sausage: You can use pork sausage, turkey sausage, or even vegetarian sausage crumbles. The flavor and texture may vary, but they will still work well in the muffins.
  • Add-ins: Feel free to add some diced bell peppers, spinach, or even a few spoonfuls of salsa to the batter for extra flavor and nutrition. You can also swap the green onions for finely diced red onion or shallots.
  • Cheese Options: Sharp cheddar is great for flavor, but you could also use mozzarella, Monterey Jack, or even a cheese blend.
  • Serving Suggestions: These are great on their own, but you could also serve them with a side of fruit or a dollop of hot sauce for a little kick. They’re perfect for meal prepping or grabbing a quick breakfast during the week.
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