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Easy Chicken Parmesan Recipe

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Chicken Parmesan: A Delicious and Easy Recipe

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish loved by many for its crispy breaded chicken cutlets topped with rich marinara sauce and melted cheese. In this article, we’ll walk you through a simple and mouthwatering Chicken Parmesan recipe that you can prepare at home.

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Ingredients

To make Chicken Parmesan, you’ll need the following ingredients:

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  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs (preferably Italian-style)
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish (optional)

Preparation

Before diving into the cooking process, here’s a quick preparation step:

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  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure your Chicken Parmesan bakes evenly and doesn’t stick to the pan.

Instructions

Now, let’s get into the steps for making this delightful dish:

  1. Start by preparing the chicken breasts. If they are thick, slice them horizontally to create thinner cutlets. This will ensure even cooking.
  2. Season both sides of the chicken cutlets with salt and pepper.
  3. Set up a breading station: In one shallow dish, place the all-purpose flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and grated Parmesan cheese.
  4. Dredge each chicken cutlet in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken thoroughly with the breadcrumb-Parmesan mixture, pressing gently to adhere the breadcrumbs.
  5. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken cutlets and cook for about 3-4 minutes per side, or until they are golden brown and crispy. You can cook them in batches if your skillet is not large enough to accommodate all the chicken at once.
  6. While the chicken is cooking, warm the marinara sauce in a separate saucepan over low heat.
  7. Once the chicken is cooked, place it on the prepared baking sheet.
  8. Spoon a generous amount of marinara sauce over each chicken cutlet, and then sprinkle shredded mozzarella cheese on top.
  9. Transfer the baking sheet to the preheated oven and bake for approximately 15-20 minutes or until the cheese is melted, bubbly, and golden brown.
  10. Garnish with fresh basil leaves if desired.

Serving Your Chicken Parmesan

Serve your Chicken Parmesan hot and pair it with your favorite pasta, such as spaghetti or fettuccine, for a complete and satisfying meal. Don’t forget to spoon some extra marinara sauce over the pasta!

Conclusion

Chicken Parmesan is a crowd-pleaser that brings the flavors of Italy right to your dinner table. With its crispy chicken, savory marinara sauce, and gooey melted cheese, it’s a dish that satisfies both kids and adults. This easy recipe allows you to recreate the restaurant experience in the comfort of your home. Enjoy your homemade Chicken Parmesan!

Source: thefoodblog.net

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