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Easy Chicken Parmesan Recipe

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Chicken Parmesan: A Delicious and Easy Recipe

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish loved by many for its crispy breaded chicken cutlets topped with rich marinara sauce and melted cheese. In this article, we’ll walk you through a simple and mouthwatering Chicken Parmesan recipe that you can prepare at home.

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Ingredients

To make Chicken Parmesan, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs (preferably Italian-style)
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish (optional)

Preparation

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Before diving into the cooking process, here’s a quick preparation step:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure your Chicken Parmesan bakes evenly and doesn’t stick to the pan.

Instructions

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Now, let’s get into the steps for making this delightful dish:

  1. Start by preparing the chicken breasts. If they are thick, slice them horizontally to create thinner cutlets. This will ensure even cooking.
  2. Season both sides of the chicken cutlets with salt and pepper.
  3. Set up a breading station: In one shallow dish, place the all-purpose flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and grated Parmesan cheese.
  4. Dredge each chicken cutlet in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken thoroughly with the breadcrumb-Parmesan mixture, pressing gently to adhere the breadcrumbs.
  5. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken cutlets and cook for about 3-4 minutes per side, or until they are golden brown and crispy. You can cook them in batches if your skillet is not large enough to accommodate all the chicken at once.
  6. While the chicken is cooking, warm the marinara sauce in a separate saucepan over low heat.
  7. Once the chicken is cooked, place it on the prepared baking sheet.
  8. Spoon a generous amount of marinara sauce over each chicken cutlet, and then sprinkle shredded mozzarella cheese on top.
  9. Transfer the baking sheet to the preheated oven and bake for approximately 15-20 minutes or until the cheese is melted, bubbly, and golden brown.
  10. Garnish with fresh basil leaves if desired.

Serving Your Chicken Parmesan

Serve your Chicken Parmesan hot and pair it with your favorite pasta, such as spaghetti or fettuccine, for a complete and satisfying meal. Don’t forget to spoon some extra marinara sauce over the pasta!

Conclusion

Chicken Parmesan is a crowd-pleaser that brings the flavors of Italy right to your dinner table. With its crispy chicken, savory marinara sauce, and gooey melted cheese, it’s a dish that satisfies both kids and adults. This easy recipe allows you to recreate the restaurant experience in the comfort of your home. Enjoy your homemade Chicken Parmesan!

Source: thefoodblog.net

Easy Chicken Parmesan Recipe

Easy Chicken Parmesan Recipe

Yield: 6
Prep Time: 10 minutes
Cook Time: 20 minutes

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish loved by many for its crispy breaded chicken cutlets topped with rich marinara sauce and melted cheese. In this article, we'll walk you through a simple and mouthwatering Chicken Parmesan recipe that you can prepare at home.

Ingredients

  • 3 boneless, skinless chicken breasts Pounded to one inch thick
  • ¼ cup flour
  • salt & pepper
  • 1 tablespoon olive oil
  • 1 cup baby spinach leaves
  • 1 28 oz can diced tomatoes
  • 1 5.5 oz can no salt added tomato paste
  • 2 garlic cloves minced
  • 2 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees

  • Using the flat side of a meat mallet, pound chicken breasts to an even thickness, starting in the thickest parts and working out. Pound to about a one inch even thickness

  • Season Chicken Breasts with salt & pepper on each side.

  • Put chicken breasts, laid flat, in a zip lock bag, with air expressed, and zipped up.

  • Open ziplock bag and add flour. close up again and shake bag to coat chicken breasts.

  • In a bowl, whisk together diced tomatoes, tomato paste, garlic, oregano and basil

  • Heat an ovenproof skillet over medium-high heat with oil

  • Transfer chicken breasts to the heated skillet. Sear on each side for 2-3 minutes until crusty and golden on either side. Remove skillet from heat. Distribute spinach leaves over the chicken.

  • Pour tomato mixture over the chicken.

  • Evenly divide Parmesan cheese over each chicken breast.

  • Put the skillet in the center of the oven and bake for 20 minutes or until chicken is cooked through, and cheese is melted and golden.

    Serve with hot pasta

Notes

This recipe is gluten-free if you substitute an equal amount of gluten-free flour blend or cornstarch for the all-purpose flour. Serve with gluten-free pasta.

If you're really short on time, you can use jarred pasta sauce instead of making your own. 

If you don't have an oven-proof skillet, you can transfer the browned chicken to a baking dish and continue with the recipe instructions.

Nutrition Information
Yield 1 Serving Size 6
Amount Per ServingCalories 1585Total Fat 58gSaturated Fat 22gTrans Fat 1gUnsaturated Fat 29gCholesterol 392mgSodium 3517mgCarbohydrates 111gFiber 29gSugar 44gProtein 164g

The information contained herein is subject to change.

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