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Oven Baked Whole Snapper Recipe

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Oven-Baked Whole Snapper Recipe: A Flavorful Seafood Delight

If you’re looking to impress your guests with a delicious and visually stunning seafood dish, this Oven-Baked Whole Snapper recipe is the perfect choice. Whole snapper, seasoned with aromatic herbs and spices, is baked to perfection, creating a mouthwatering centerpiece for any special occasion or family dinner.

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Ingredients

To make Oven-Baked Whole Snapper, gather the following ingredients:

  • 1 whole snapper (about 2-3 pounds), cleaned and scaled
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 1 small bunch fresh parsley
  • 1 small bunch fresh thyme
  • 1 small bunch fresh rosemary
  • Salt and pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup dry white wine
  • 1/4 cup chicken or fish broth
  • Lemon wedges for serving

Preparation

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Before you begin the cooking process, take the following preparation steps:

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the whole snapper under cold running water and pat it dry with paper towels. Make sure it is properly cleaned and scaled by your fishmonger.
  3. Score the fish’s skin on both sides with deep diagonal cuts. This will allow the flavors to penetrate and the fish to cook evenly.

Instructions

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Now, let’s dive into the step-by-step instructions for making this delicious dish:

  1. Season the inside and outside of the snapper with salt and pepper.
  2. In a small bowl, mix together the minced garlic, paprika, dried oregano, dried basil, and red pepper flakes (if using).
  3. Rub the spice mixture evenly over both sides of the snapper.
  4. Stuff the cavity of the snapper with lemon slices, fresh parsley, fresh thyme, and fresh rosemary. These aromatic herbs will infuse the fish with wonderful flavors as it bakes.
  5. In a large oven-safe baking dish or a cast-iron skillet, drizzle the olive oil.
  6. Place the seasoned and stuffed snapper in the baking dish.
  7. Pour the white wine and broth into the dish around the fish. This will help keep the fish moist and flavorful as it bakes.
  8. Bake the snapper in the preheated oven for approximately 20-25 minutes per pound, or until the fish flakes easily with a fork. For a 2-3 pound snapper, this should take around 40-60 minutes.
  9. Once the fish is done baking, carefully transfer it to a serving platter.
  10. Garnish the baked snapper with additional fresh herbs and lemon wedges for a burst of freshness.

Serving Your Oven-Baked Whole Snapper

Serve the Oven-Baked Whole Snapper as the centerpiece of your meal. You can pair it with steamed vegetables, a simple salad, or a side of rice or potatoes. Drizzle some of the cooking juices over the fish for extra flavor.

Conclusion

This Oven-Baked Whole Snapper recipe is a culinary masterpiece that combines simplicity with elegance. The tender, flaky fish infused with aromatic herbs and spices is sure to leave a lasting impression on your taste buds. Whether it’s a special occasion or a delightful family dinner, this dish is a delightful choice for seafood lovers. Enjoy your flavorful Oven-Baked Whole Snapper!

Source: craftycookingbyanna.com

Oven Baked Whole Snapper Recipe

Oven Baked Whole Snapper Recipe

Yield: 2
Prep Time: 15 minutes
Cook Time: 30 minutes

If you're looking to impress your guests with a delicious and visually stunning seafood dish, this Oven-Baked Whole Snapper recipe is the perfect choice. Whole snapper, seasoned with aromatic herbs and spices, is baked to perfection, creating a mouthwatering centerpiece for any special occasion or family dinner.

Ingredients

  • 2 large whole snapper fish or similar mild-tasting white fish (ask your fishmonger to clean, gut and scale the fish for you or do it yourself)
  • 4 Tbsp. melted butter
  • 1 tsp. garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp. paprika
  • 3 Tbsp. squeezed lemon juice
  • sea salt and pepper to taste
  • 2 Tbsp. minced garlic
  • lemon slices
  • dry parsley
  • fresh parsley or your favorite herb

Instructions

  1. Rinse and pat dry fish.
  2. Make three or more slits on both sides of the fish. 
  3. Make a seasoning mix by combining: melted butter, sea salt, pepper, garlic powder, Italian seasoning, and squeezed lemon juice.
  4. Mix well and adjust to taste.
  5. Place fish on a lightly oiled foil-lined baking sheet.
  6. Brush fish with seasoning mix on both sides, inside the cavity, and inside the slits. 
  7. Insert fresh minced garlic, sliced onion, and lemon slices inside the fish cavity.
  8. Insert lemon slices into the slits.
  9. Dust with additional paprika, salt, and dry parsley.
  10. Bake in the preheated to 400°F oven for about 30 minutes or until fish flakes easily.
  11. Drizzle with lemon juice and dripping from the seasoning. Garnish with fresh herbs (parsley) and serve.

Notes

Bake until fish reaches an internal temperature of 145°F and flakes easily with a fork. (Cooking time will vary according to the type/size of your fish.)

Nutrition Information
Yield 1 Serving Size 2
Amount Per ServingCalories 1169Total Fat 64gSaturated Fat 32gTrans Fat 2gUnsaturated Fat 25gCholesterol 401mgSodium 980mgCarbohydrates 14gFiber 3gSugar 2gProtein 130g

The information contained herein is subject to change.

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