Cast Iron Skillet Pizza

Cast Iron Skillet Pizza: A Crispy, Homemade Delight

Homemade pizza is a delightful culinary adventure, and when you use a cast iron skillet, you can achieve that perfect balance of crispy crust and gooey cheese. In this article, we’ll guide you through creating a delicious Cast Iron Skillet Pizza that you can customize with your favorite toppings.

Ingredients

To make a scrumptious Cast Iron Skillet Pizza, you’ll need the following ingredients:

For the Pizza Dough:

• 1 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 tablespoon olive oil

For the Pizza Toppings:

• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Your choice of toppings (pepperoni, bell peppers, mushrooms, onions, etc.)
• Fresh basil leaves (optional, for garnish)
• Grated Parmesan cheese (optional, for garnish)
• Red pepper flakes (optional, for added spice)

Preparation

Before you start making your Cast Iron Skillet Pizza, follow these quick preparation steps:

1. Preheat your oven to 475°F (245°C). Place your cast iron skillet in the oven while it preheats to get it nice and hot.
2. While the skillet is heating, prepare your pizza dough. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
3. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 2-3 minutes until it’s smooth and elastic. Shape it into a ball.
5. Let the dough rest for 10 minutes, covered with a clean kitchen towel.

Instructions

Now, let’s create your delicious Cast Iron Skillet Pizza:

1. Roll out the pizza dough on a floured surface to fit the size of your cast iron skillet.
2. Carefully remove the hot skillet from the oven (use oven mitts) and place it on a heatproof surface.
3. Drizzle a small amount of olive oil into the hot skillet and spread it evenly, coating the bottom and sides.
4. Carefully transfer the rolled-out pizza dough to the skillet. It’s okay if it hangs over the edges slightly; this will give you that coveted crispy crust.
5. Spread pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
6. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
7. Add your choice of pizza toppings. Feel free to get creative and mix and match to suit your taste.
8. Place the skillet back into the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
9. Remove the skillet from the oven using oven mitts. Be cautious; it will be extremely hot!
10. Garnish your Cast Iron Skillet Pizza with fresh basil leaves, grated Parmesan cheese, and red pepper flakes if you like it spicy.
11. Allow the pizza to cool for a few minutes before slicing and serving.

Conclusion

Cast Iron Skillet Pizza is a fantastic way to enjoy the crispy, golden crust and cheesy goodness of pizza at home. With the freedom to customize your toppings, you can create a pizza that suits your preferences perfectly. Whether it’s a weeknight dinner or a weekend treat, this homemade pizza will surely satisfy your cravings. Enjoy your homemade Cast Iron Skillet Pizza!

Source: afarmgirlskitchen.com

Yield: 8

Prosciutto Wrapped Baked Brie Rolls

Print

Prosciutto-wrapped baked brie rolls are the epitome of gourmet appetizers. Combining the creamy richness of brie with the savory, delicate flavor of prosciutto, these rolls are sure to impress at any gathering. Whether you're hosting a dinner party or looking for a delectable snack, this recipe is a must-try.

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• 1 wheel (8-12 ounce) Brie cheese, cut into 8 slices
• 8 slices thin prosciutto
• 2 sheets frozen puff pastry, thawed
• 8 teaspoons fig preserves
• black pepper
• 1 egg, beaten
• coarse sugar, for sprinkling
• honey, thyme and pomegranate, for serving

Notes

1. Preheat the oven to 425° F. and line a baking sheet with parchment paper.

2. Wrap slices of prosciutto around each slice of brie to cover.

3. Cut each pastry sheet into 4 squares (8 squares total). Spread each square with fig preserves, then place the prosciutto-wrapped brie in the center of each squash. Sprinkle with pepper. Take two corners of the pastry and wrap them up and over the brie to enclose (see above photo). Repeat with the remaining squares and place on the prepared baking sheet.

4. Brush with beaten egg and sprinkle lightly with sugar. Bake for 15-20 minutes or until the pastry is deep golden brown. 

5. Top with honey, thyme, and pomegranate. ENJOY!

Nutrition Information:

Amount Per Serving: Calories: 400