Meatloaf with Mushroom Gravy Recipe

Meatloaf, a quintessential comfort food, holds a special place in the hearts of many. Whether it’s for a weeknight dinner or served at family gatherings, this humble yet hearty dish never fails to deliver warmth, flavor, and satisfaction. However, when paired with a rich and creamy mushroom gravy, meatloaf transcends its traditional roots and becomes something truly spectacular. The combination of savory beef, fragrant herbs, and the umami-packed, velvety gravy makes for a meal that’s hard to resist.

In this comprehensive guide, we will explore every detail needed to create the perfect Meatloaf with Mushroom Gravy. This recipe is designed to be easy-to-follow, accessible to both novice and experienced cooks, and packed with tips to make your meatloaf tender and flavorful. We’ll delve into the ingredients, preparation methods, seasoning, variations, and expert advice to ensure your dish turns out perfect every time.

Instructions

Step 1: Prepare the Meatloaf

1. Preheat the oven:
   Start by preheating your oven to 350°F (175°C). This ensures that it’s hot and ready when your meatloaf is shaped and ready to bake.

2. Sauté the onion and garlic:
   In a small skillet, heat 2 teaspoons of olive oil over medium heat. Add the finely chopped onion and cook for 4-5 minutes, or until soft and translucent. Add the minced garlic and sauté for another minute until fragrant. Remove the pan from the heat and set aside to cool.

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3. Prepare the breadcrumbs:
   In a large bowl, add the breadcrumbs and pour the 1/2 cup of milk over them. Let it sit for 5-10 minutes to allow the breadcrumbs to absorb the milk, softening them and creating a tender base for the meatloaf.

4. Combine the meatloaf ingredients:
   In the same large bowl with the milk-soaked breadcrumbs, add the ground beef, egg, Worcestershire sauce, dried thyme, dried oregano, tomato paste, Dijon mustard, salt, and pepper. Also, stir in the sautéed onion and garlic mixture. Use your hands to gently mix the ingredients together, being careful not to overwork the meat. Overworking can result in a dense, tough meatloaf.

5. Shape the meatloaf:
   Transfer the meat mixture to a baking sheet lined with parchment paper or lightly greased. Shape the mixture into a loaf, about 8-9 inches in length. You can also use a loaf pan if preferred, which will give the meatloaf a more uniform shape.

6. Apply the ketchup topping (optional):
   If you like a classic ketchup glaze on top of your meatloaf, spread about 1/4 cup of ketchup evenly over the top of the loaf. This adds a tangy sweetness that caramelizes as the meatloaf bakes.

7. Bake the meatloaf:
   Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). Baking time may vary slightly depending on the size of the meatloaf, so it’s helpful to use a meat thermometer to check for doneness.

8. Rest the meatloaf:
   Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, ensuring each slice is juicy and tender.

Step 2: Prepare the Mushroom Gravy

1. Sauté the mushrooms and onions:
   While the meatloaf is baking, start on the mushroom gravy. In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the sliced mushrooms and optional finely chopped onion. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and become golden brown. This caramelization brings out the rich, earthy flavor of the mushrooms.

2. Add garlic and flour:
   Once the mushrooms are cooked, add the minced garlic and cook for an additional 1 minute. Then, sprinkle the 1 tablespoon of flour over the mushrooms and stir to combine. This will help thicken the gravy.

3. Add the broth and simmer:
   Slowly pour in the beef broth, stirring continuously to prevent lumps from forming. Bring the mixture to a simmer, allowing the gravy to thicken for about 5-7 minutes. The flour will help create a velvety smooth consistency.

4. Stir in the cream, soy sauce, and mustard:
   Once the gravy has thickened, lower the heat to medium-low and stir in the heavy cream, soy sauce, and Dijon mustard. This combination will add richness and depth of flavor to the gravy. Continue simmering for another 3-5 minutes, allowing the sauce to become creamy and well-balanced.

5. Season to taste:
   Taste the gravy and adjust the seasoning with salt and pepper as needed. If you like a more intense flavor, add a few extra dashes of soy sauce or a pinch more Dijon mustard.

6. Serve the gravy:
   Once the gravy has reached your desired consistency, remove it from the heat. If you prefer a smoother gravy, you can use an immersion blender to blend the mixture or simply transfer it to a regular blender and pulse for a few seconds.

Step 3: Serve the Meatloaf with Mushroom Gravy

1. Slice the meatloaf:
   After the meatloaf has rested, slice it into thick, even pieces, about 1-inch thick. This ensures each slice holds together well and can be served with plenty of gravy.

2. Plate the meatloaf:
   Arrange the sliced meatloaf on serving plates. Spoon a generous amount of mushroom gravy over each slice of meatloaf, ensuring that each bite is covered in the creamy, savory sauce.

3. Garnish and serve:
   For an added touch, sprinkle the meatloaf with freshly chopped parsley for a burst of color and freshness. Serve the meatloaf with mashed potatoes, roasted vegetables, or a simple green salad on the side.

Tips for Perfect Meatloaf with Mushroom Gravy

1. Choose the Right Ground Beef:
   For a juicy, flavorful meatloaf, choose ground beef that’s around 80/20 lean-to-fat ratio. The fat content helps keep the meatloaf moist and flavorful. If you prefer a leaner version, you can substitute with ground turkey, chicken, or pork, but these may require additional seasoning for the same flavor depth.

2. Don’t Overmix the Meatloaf:
   When combining the ingredients for the meatloaf, be sure not to overmix. Overworking the mixture will lead to a dense, tough meatloaf. Mix just until the ingredients are combined, and handle the meat with care.

3. Moisten the Breadcrumbs:
   Soaking the breadcrumbs in milk ensures they absorb moisture and create a tender texture in the meatloaf. Don’t skip this step, as it helps the meatloaf retain moisture while cooking.

4. Let the Meatloaf Rest:
   Once you’ve baked your meatloaf, allow it to rest for 10 minutes before slicing. This allows the juices to redistribute and prevents the meatloaf from falling apart when cut.

5. Use Fresh Mushrooms:
   Fresh mushrooms, whether white button mushrooms or cremini, give the gravy a better flavor and texture compared to canned mushrooms. Sautéing them until golden enhances their natural umami flavor, which is key to a delicious gravy.

6. Adjust the Gravy Consistency:
   If the gravy becomes too thick while simmering, you can thin it with additional beef broth or a splash of water. If it’s too thin, let it simmer longer to reduce and thicken to your liking.

7. Make Ahead and Freeze:
   You can prepare the meatloaf and mushroom gravy ahead of time. Both the meatloaf and gravy freeze well. Assemble the meatloaf and freeze it unbaked, then cook it when ready. You can also freeze leftover gravy separately and reheat it when serving.

Variations and Customizations

1. Add Vegetables to the Meatloaf:
   For a healthier twist, incorporate grated vegetables like carrots, zucchini, or spinach into the meatloaf. These will add moisture and nutrients without compromising the flavor.

2. Different Mushrooms:
   Experiment with different types of mushrooms for your gravy. Shiitake, portobello, or chanterelle mushrooms will add unique flavors and textures to the sauce, making it more complex and gourmet.

3. Spicy Mushroom Gravy:
   For a spicy kick, add a pinch of red pepper flakes or finely chopped fresh chili peppers to the mushroom gravy. This will add a subtle heat that pairs beautifully with the savory meatloaf.

4. Cheese-Stuffed Meatloaf:
   For extra indulgence, stuff your meatloaf with a layer of cheese. Mozzarella, cheddar, or even a blend of cheeses can be added in the center of the meatloaf before baking for a gooey, cheesy surprise.

5. Gluten-Free Meatloaf:
   Substitute breadcrumbs with gluten-free breadcrumbs or oatmeal to create a gluten-free version of this dish. You can also replace the flour in the gravy with a gluten-free thickening agent like cornstarch or rice flour.

Conclusion

This Meatloaf with Mushroom Gravy recipe is a beautiful combination of comfort food and gourmet flavors. With a perfectly seasoned, moist meatloaf and a rich, velvety mushroom gravy, this dish is sure to become a favorite in your home. Whether you’re preparing it for a weeknight dinner, a special occasion, or a family gathering, this hearty, flavorful meal will never disappoint. By following the tips and tricks in this guide, you’ll create a meatloaf that’s moist, tender, and packed with flavor, complemented perfectly by the creamy mushroom gravy. Enjoy!

Yield: 6-8

Meatloaf with Mushroom Gravy Recipe

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Meatloaf, a quintessential comfort food, holds a special place in the hearts of many. Whether it's for a weeknight dinner or served at family gatherings, this humble yet hearty dish never fails to deliver warmth, flavor, and satisfaction. However, when paired with a rich and creamy mushroom gravy, meatloaf transcends its traditional roots and becomes something truly spectacular. The combination of savory beef, fragrant herbs, and the umami-packed, velvety gravy makes for a meal that’s hard to resist.

Prep Time 20 minutes

Cook Time 1 hour

Ingredients

• For the Meatloaf:
• 1 1/2 lbs ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (preferably panko for extra texture)
• 1/4 cup milk
• 1 egg
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1/4 cup ketchup (for topping)
• For the Mushroom Gravy:
• 1 tbsp olive oil or butter
• 8 oz mushrooms, sliced (button, cremini, or any preferred variety)
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups beef broth (or chicken broth)
• 1/4 cup heavy cream (optional, for a creamier texture)
• 1 tbsp flour (for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

For the Meatloaf:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
2. Make the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until just combined—don’t overwork the meat to keep it tender.
3. Form the Meatloaf: Transfer the meat mixture into the loaf pan and form it into a loaf shape. Spread the ketchup evenly over the top for a flavorful glaze.
4. Bake the Meatloaf: Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F. Let it rest for 5-10 minutes before slicing.

For the Mushroom Gravy:

1. Cook the Mushrooms: While the meatloaf is baking, heat the olive oil or butter in a medium skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
2. Add Onions and Garlic: Add the chopped onion and garlic to the skillet with the mushrooms and sauté for another 2-3 minutes until softened and fragrant.
3. Make the Gravy: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for another minute to remove the raw flour taste.
4. Add Broth and Cream: Slowly pour in the beef broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy thickens. If you prefer a creamier gravy, stir in the heavy cream at this stage. Season with salt and pepper to taste.
5. Serve the Gravy: Once the meatloaf is done, slice it and serve with the mushroom gravy on top. Garnish with chopped fresh parsley.

Serving:

• Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Notes

• Meat Options: You can use all ground beef, or a mixture of ground beef, pork, and/or veal for a richer flavor. Turkey or chicken can also be used for a leaner version.
• Breadcrumbs: If you don’t have breadcrumbs, you can use crushed crackers, rolled oats, or even fresh bread that’s been torn into small pieces.
• Vegetarian Option: Use plant-based meat substitutes and adjust the seasoning to your liking for a vegetarian version.