HomeDinnerMozzarella Stuffed Chicken Breast Recipe

Mozzarella Stuffed Chicken Breast Recipe

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Mozzarella Stuffed Chicken Breast Recipe

This recipe will guide you through making a delicious and juicy mozzarella-stuffed chicken breast, a flavorful and satisfying dish that’s perfect for any occasion. The combination of tender chicken, melted mozzarella, and flavorful herbs creates an irresistible meal. Whether you’re preparing it for a family dinner or a special date night, this dish is sure to impress.

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Preparation:

  1. Prepare the Chicken Breasts: Start by prepping the chicken breasts. If they’re uneven in thickness, use a meat mallet or rolling pin to gently pound them to an even thickness (about 1 inch thick). This will ensure they cook evenly.
  2. Create a Pocket for Stuffing: Carefully slice each chicken breast horizontally, making sure you don’t cut all the way through. You want to create a pocket where the filling can be placed. If you’re using a thicker breast, you can butterfly it by cutting through the center and opening it up like a book.
  3. Prepare the Filling: The filling is what makes this dish unique. Layer the ingredients in the following order:
    • A few fresh spinach leaves (about 4–5 per breast).
    • 1 ounce of fresh mozzarella cheese (sliced or shredded).
    • Optional: Add a few pieces of sun-dried tomatoes for a tangy burst of flavor.
  4. Season the Chicken: Season the outside of the chicken breasts with salt, pepper, garlic powder, dried basil, and oregano. This will add flavor to the chicken’s exterior while keeping the stuffing fresh and flavorful.
  5. Secure the Chicken: After stuffing, close the pocket and use toothpicks or kitchen twine to secure the chicken breasts. This will prevent the filling from spilling out while cooking.

Cooking the Chicken:

  1. Sear the Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, carefully add the stuffed chicken breasts. Sear each side for about 2-3 minutes, until golden brown. This step helps lock in the juices and gives the chicken a nice crisp exterior.
  2. Finish Cooking in the Oven: If you’re using an oven-safe skillet, transfer it directly to a preheated oven at 375°F (190°C). If not, place the seared chicken in a baking dish. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). This ensures that the chicken is fully cooked while keeping the cheese inside melty and delicious.
  3. Optional: Top with Parmesan: About 5 minutes before the chicken is done, sprinkle grated Parmesan cheese on top. The cheese will melt into a crispy golden layer, adding an extra layer of flavor.
  4. Rest the Chicken: After removing the chicken from the oven, let it rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken extra juicy.

Serving Suggestions:

  • Marinara Sauce: Serve the mozzarella-stuffed chicken with a side of warm marinara sauce for dipping or drizzling over the chicken.
  • Fresh Basil Garnish: Garnish with freshly chopped basil for a burst of color and flavor.
  • Sides: This chicken pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. You could also serve it with pasta for a more indulgent meal.

Tips for the Best Mozzarella-Stuffed Chicken:

  1. Use Fresh Mozzarella: Fresh mozzarella has a higher moisture content and a creamier texture, making it perfect for stuffing. It will melt beautifully inside the chicken.
  2. Don’t Overstuff: While it’s tempting to fill the chicken with lots of cheese and extras, too much stuffing can cause it to spill out during cooking. Aim for a moderate amount of filling to ensure the chicken cooks evenly.
  3. Pounding the Chicken: Evenly pounded chicken breasts ensure more consistent cooking and prevent overcooking the thinner parts while waiting for the thicker parts to cook through.
  4. Experiment with Fillings: Feel free to get creative with the filling! Add roasted red peppers, caramelized onions, or prosciutto for different flavors. Spinach and sun-dried tomatoes work particularly well for a Mediterranean-style filling.

Common Variations:

  • Stuffing with Pesto: Replace the spinach and mozzarella with basil pesto for an extra burst of flavor.
  • Bacon-Wrapped Chicken: For a smoky twist, wrap the stuffed chicken breasts in bacon before baking. The bacon adds flavor and helps keep the chicken moist.
  • Chicken Parmesan Style: After baking, top with marinara sauce and a generous sprinkle of mozzarella cheese, then return to the oven to melt the cheese.

Troubleshooting:

  • Chicken is dry: Make sure to monitor the internal temperature with a meat thermometer to prevent overcooking. The optimal temperature is 165°F (74°C).
  • Stuffing leaks out: If your stuffing leaks out during cooking, it could be that the pocket wasn’t sealed properly. Consider using kitchen twine to ensure a tighter seal.

Meal Prep and Make-Ahead Tips

Make-Ahead: This mozzarella-stuffed chicken can be prepped in advance, which is a huge time-saver, especially if you’re planning for a busy weeknight or hosting guests. Here are a few ways to make this dish ahead of time:

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  1. Stuff the Chicken Early: You can stuff and secure the chicken breasts (using toothpicks or kitchen twine) up to 24 hours in advance. Once stuffed, store the chicken breasts in an airtight container in the refrigerator until you’re ready to cook them. When it’s time to cook, simply follow the searing and baking instructions.
  2. Freezing: If you want to make this dish even further in advance, you can freeze the stuffed chicken breasts. Place the stuffed and secured chicken breasts on a baking sheet and freeze them for a few hours until solid. Then, transfer the chicken to a freezer-safe bag or container. When you’re ready to cook, you can bake them directly from frozen, but you will need to add additional baking time (about 10-15 minutes). Be sure to check the internal temperature to ensure it reaches 165°F (74°C).
  3. Reheating Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also microwave it, but be aware that this may result in a slightly less crispy exterior.

Meal Prep Tips: For easy meal prep, pair your mozzarella-stuffed chicken with pre-cooked sides like roasted vegetables, quinoa, or brown rice. This makes it a balanced meal that you can store in containers for grab-and-go lunches or dinners throughout the week.

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Flavor Variations to Try

While mozzarella and spinach are classic stuffing choices, there are countless flavor variations to experiment with. Here are some fun ideas:

  1. Caprese-Style Stuffing: Add fresh basil, diced tomatoes, and a drizzle of balsamic glaze to the mozzarella for a Caprese-inspired twist. This version is perfect if you’re craving a bright, fresh flavor profile.
  2. Mushroom and Swiss Stuffing: Sauté sliced mushrooms with garlic and thyme until golden, and then mix them with shredded Swiss cheese. The earthy mushrooms combined with the smooth, nutty Swiss cheese will create a comforting filling.
  3. Pesto Chicken: Spread a layer of homemade or store-bought pesto sauce inside the chicken breast before adding the mozzarella. This will infuse the chicken with an aromatic, herbal flavor that pairs beautifully with the melty cheese.
  4. Spicy Mexican Stuffing: If you like a little heat, try adding diced jalapeños, black beans, and shredded cheddar or Monterey Jack cheese to the filling. Serve with a side of sour cream or guacamole to complete the meal.
  5. Sun-Dried Tomato and Goat Cheese: For a tangier flavor, stuff the chicken with crumbled goat cheese and chopped sun-dried tomatoes. The tang of the goat cheese combined with the sweetness of the tomatoes is a winning combo.

Pairing This Dish with Drinks

The right drink can elevate your mozzarella-stuffed chicken to a whole new level. Here are some drink pairings that complement the dish:

  • White Wine: A crisp, dry white wine like Sauvignon Blanc or Pinot Grigio pairs wonderfully with the mozzarella and chicken. The acidity of the wine balances the richness of the cheese.
  • Red Wine: If you prefer red wine, go for a light, fruity red like Pinot Noir. It’s delicate enough not to overpower the dish, while still providing a rich, complementary flavor.
  • Sparkling Water: If you’re not drinking wine, a refreshing sparkling water with a slice of lemon or lime is a great option. The bubbles cleanse your palate between bites, making each one taste as fresh as the last.
  • Beer: A crisp lager or pilsner works well with this dish. The light, refreshing taste helps cut through the richness of the stuffed chicken.

A Few Extra Tips for Perfect Stuffed Chicken

  1. Use a Meat Thermometer: When cooking chicken, a meat thermometer is your best friend! Stuffed chicken breasts can be tricky to cook evenly, and a thermometer ensures that the chicken reaches 165°F (74°C) in the thickest part of the breast. This prevents the chicken from being undercooked or dry.
  2. Avoid Overcrowding the Pan: When searing the chicken, it’s important not to overcrowd the skillet. If necessary, sear the chicken in batches. Crowding the pan can cause the chicken to steam rather than sear, resulting in a less crispy exterior.
  3. Rest the Chicken Before Cutting: After removing the chicken from the oven, let it rest for about 5 minutes. This helps the juices redistribute throughout the chicken, keeping it moist. Cutting into the chicken too soon can cause the juices to run out, leaving you with a dry piece of meat.
  4. Stuffing Variability: If you’re worried about the stuffing spilling out, you can secure the opening of the chicken breast with kitchen twine. This method helps hold the stuffing in place while cooking and makes it easier to serve.

Serving Ideas to Round Out the Meal

Side Dish Suggestions:

  1. Garlic Roasted Potatoes: Crispy, golden garlic-roasted potatoes are an excellent side that pairs perfectly with the rich, cheesy chicken. The herbs on the potatoes complement the flavors in the chicken as well.
  2. Cauliflower Rice: If you’re looking for a lower-carb option, cauliflower rice is a great alternative. You can sauté it with garlic, onions, and herbs to make it flavorful and filling.
  3. Greek Salad: A fresh Greek salad with tomatoes, cucumbers, olives, and feta adds a refreshing balance to the richness of the chicken.
  4. Risotto: If you want something a bit more indulgent, serve the stuffed chicken with a creamy risotto. A lemon or mushroom risotto would pair beautifully with the chicken and mozzarella filling.
  5. Roasted Vegetables: Roasting vegetables like zucchini, bell peppers, and carrots with a bit of olive oil and herbs brings out their natural sweetness and makes a great accompaniment to the chicken.

Conclusion: Why This Recipe Works

Mozzarella-stuffed chicken breasts are a simple yet elegant dish that anyone can master. With a few basic ingredients and techniques, you can create a gourmet meal at home. Whether you enjoy it on a cozy weeknight or serve it for guests, this dish will never disappoint. The crispy golden exterior, combined with the creamy, melted mozzarella, creates a winning combination that will keep everyone coming back for more!

This mozzarella-stuffed chicken breast recipe is truly a classic that has all the components of a great meal: it’s easy to make, flavorful, and adaptable. The chicken remains juicy on the inside while the mozzarella filling provides a creamy, melt-in-your-mouth texture. Plus, the seasonings and optional add-ins allow you to customize the recipe to suit your personal taste preferences.

Whether you’re making it for a family dinner, a date night, or a special celebration, this recipe is sure to delight. And the best part? It’s so versatile that you can modify it to suit your dietary needs, flavor preferences, and cooking tools.

With just a few simple ingredients and a bit of technique, you can create a dish that feels restaurant-worthy, but is easily achievable from the comfort of your kitchen. Enjoy experimenting with different variations and sides to make this meal your own!

Yield: 4

Mozzarella Stuffed Chicken Breast Recipe

Mozzarella Stuffed Chicken Breast Recipe

This recipe will guide you through making a delicious and juicy mozzarella-stuffed chicken breast, a flavorful and satisfying dish that’s perfect for any occasion. The combination of tender chicken, melted mozzarella, and flavorful herbs creates an irresistible meal. Whether you’re preparing it for a family dinner or a special date night, this dish is sure to impress.

Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz fresh mozzarella cheese, sliced
  • 1 cup spinach (optional, can be added for extra flavor and nutrients)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning (or dried basil, oregano, and thyme)
  • 1/4 cup Parmesan cheese (optional, for extra flavor)
  • Toothpicks (to secure the chicken)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the chicken:
    Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast (be sure not to slice all the way through). Season the chicken inside and out with salt, pepper, garlic powder, and Italian seasoning.
  3. Stuff the chicken:
    Place a few slices of mozzarella cheese into the pocket of each chicken breast. You can also add a small handful of spinach inside the chicken for extra flavor (optional). If desired, sprinkle Parmesan cheese over the mozzarella.
  4. Secure the chicken:
    Close the chicken breasts with toothpicks to keep the cheese inside while cooking.
  5. Cook the chicken:
    Heat olive oil in a large, oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts. Sear the chicken on both sides until golden brown, about 3-4 minutes per side.
  6. Transfer to the oven:
    Once the chicken is seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). The cheese inside should be melted, and the chicken should be cooked through.
  7. Serve:
    Let the chicken rest for a few minutes before serving. Remove the toothpicks and enjoy!

Notes

  • Even Thickness:To ensure even cooking, it’s important to pound the chicken breasts to an even thickness (about 1 inch thick). This helps the chicken cook uniformly, preventing parts from being overcooked while others are undercooked.
  • Cheese Melting:Fresh mozzarella works best for stuffing as it melts beautifully. Be mindful that some mozzarella brands may have a higher moisture content, which could make the stuffing a little messier. To prevent this, pat the mozzarella dry with paper towels before using it.
  • Secure the Chicken Properly:If you have trouble with the stuffing leaking out, secure the opening of the chicken with toothpicks or kitchen twine. This will help keep the stuffing in place while cooking.
  • Oven-Safe Skillet:If you have an oven-safe skillet, you can sear the chicken on the stovetop and then transfer the skillet directly to the oven to finish cooking. This method saves time and keeps cleanup minimal.
  • Cooking Temperature:The chicken should be baked at 375°F (190°C) to ensure it cooks evenly and thoroughly without drying out. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
  • Stuffing Variations:Feel free to mix and match fillings based on your preferences. For example, you could swap out spinach for arugula, add roasted red peppers, or even incorporate a spoonful of pesto for extra flavor. Experimenting with different cheeses or vegetables allows you to customize the recipe for your taste.
  • Resting the Chicken:Allow the chicken to rest for about 5 minutes after removing it from the oven. This will help the juices redistribute throughout the meat, ensuring it stays moist and tender.

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