Mustard Chicken Recipe

Are you looking for a delicious, easy-to-make chicken dish that will impress your family and friends? Look no further! This mustard chicken recipe is the perfect blend of tangy, savory, and just a hint of sweetness. It’s a must-try for anyone who loves bold flavors and simple cooking techniques. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will become one of your favorites.

1. In a mixing bowl, combine Dijon mustard, whole grain mustard, honey, chicken broth, and minced garlic.
2. Whisk until smooth and well combined. Set aside.

Step 2: Marinating the Chicken

Instructions:

1. Place the chicken breasts in a large ziplock bag or a shallow dish.
2. Pour half of the mustard sauce over the chicken, reserving the other half for later.
3. Make sure the chicken is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. Marinating overnight is even better for deeper flavor.

Step 3: Cooking the Chicken

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Remove the chicken from the marinade and season with salt and pepper.
3. Sear the chicken breasts in the skillet for 3-4 minutes on each side until golden brown.
4. Transfer the chicken to a baking dish and pour the remaining mustard sauce over the top.
5. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Serving Suggestions

Serve your mustard chicken with a side of roasted vegetables, mashed potatoes, or a simple green salad. The tangy mustard sauce pairs wonderfully with a variety of sides, making this dish versatile and satisfying.

Variations of Mustard Chicken

• Different Mustard Types: Experiment with different types of mustard, such as spicy brown mustard or honey mustard, for unique flavors.
• Adding Other Ingredients: Add sliced mushrooms, onions, or bell peppers to the baking dish for added texture and flavor.

Health Benefits of Mustard Chicken

This mustard chicken recipe is not only delicious but also packed with health benefits. Mustard is low in calories and contains antioxidants, while chicken is a great source of lean protein. Combined, they make for a nutritious and wholesome meal.

Common Mistakes to Avoid

• Overcooking the Chicken: Make sure to check the internal temperature to avoid dry chicken.
• Skipping the Marinating Step: Marinating is crucial for flavor infusion, so don’t skip it.
• Using Old Mustard: Fresh mustard makes a big difference in taste.

Tips for Storing and Reheating

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Reheat in the oven at 350°F (175°C) until warmed through. Avoid microwaving, as it can dry out the chicken.

Frequently Asked Questions

Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs are a great alternative and will add a bit more richness to the dish.

Q2: Can I make this recipe ahead of time?
A2: Yes, you can prepare the mustard sauce and marinate the chicken up to a day in advance.

Q3: What other sides go well with mustard chicken?
A3: Steamed rice, quinoa, and sautéed spinach are excellent choices.

Q4: Is this recipe gluten-free?
A4: Yes, just make sure the mustard and chicken broth you use are gluten-free.

Q5: Can I freeze the cooked mustard chicken?
A5: Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

This mustard chicken recipe is a delightful blend of tangy, savory flavors that is sure to become a household favorite. With simple ingredients and straightforward steps, it’s perfect for both weeknight dinners and special occasions. Give it a try, and enjoy the deliciousness!

Yield: 2

Mustard Chicken Recipe

Print

Are you looking for a delicious, easy-to-make chicken dish that will impress your family and friends? Look no further! This mustard chicken recipe is the perfect blend of tangy, savory, and just a hint of sweetness. It's a must-try for anyone who loves bold flavors and simple cooking techniques. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will become one of your favorites.

Prep Time 15 minutes

Cook Time 1 hour

Ingredients

• 8 chicken thighs, bone-in, skin-on you can use chicken breast, see the tips in the post above
• 6 tablespoon Dijon mustard
• 1 tablespoon whole grain Dijon mustard
• 2 tablespoon butter
• 5 tablespoon Crème fraîche see my substitution tips in the post above
• 1 c chicken broth
• 10-15 fresh thyme sprigs
• 1 bay leaf
• 1 small onion sliced
• 1 small shallot sliced
• 2 tablespoon parsley chopped
• ¾ teaspoon salt
• ¼ teaspoon pepper

Instructions

• Preheat the oven to 350 F.

• Season chicken with salt, pepper and rub with both mustards.

• In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.

• To the same pan add shallot and onion and sauté for about 5 minutes until translucent.

• Add chicken stock, scraping the brown bits off the bottom of the pan.

• Add thyme and bay leaves and bring a mixture to a boil.

• Stir in Crème Fraîche and return chicken back to the pan.

• Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through and no longer pink in the middle.

• Garnish with parsley and serve immediately!

Nutrition Information:

Amount Per Serving: Calories: 965