Olive Garlic Breadsticks Recipe

There are few things more comforting than a warm, freshly baked breadstick. When paired with garlic and olive flavors, the humble breadstick transforms into a savory treat that can easily become the star of any meal. Olive Garlic Breadsticks combine the rich, earthy flavors of olives and the aromatic punch of garlic with a soft, fluffy breadstick base that’s irresistible.

Breadsticks have been a beloved part of Italian cuisine for centuries. They were originally created as a way to use up leftover dough, often baked into thin, crispy shapes, and served as an appetizer or side dish. Over the years, breadsticks have evolved into a versatile food that can be flavored in countless ways to suit different tastes. Olive Garlic Breadsticks add a Mediterranean twist with olives mixed into the dough, while the garlic infusion enhances the flavor, creating an aromatic experience that tantalizes the senses.

Whether you’re looking for an appetizer, a snack, or a side dish to accompany a meal, Olive Garlic Breadsticks are an excellent choice. The combination of garlic, olives, and freshly baked bread creates a perfect balance of savory, tangy, and umami flavors. Plus, they are surprisingly easy to make, making them an excellent addition to any cooking repertoire.

In this guide, we’ll walk you through every step of making Olive Garlic Breadsticks, from preparing the dough to baking the breadsticks to perfection. Along the way, you’ll find expert tips, troubleshooting advice, and even variations to make the recipe your own. Whether you’re a beginner baker or an experienced cook, this recipe will give you the tools and knowledge to make the best breadsticks possible.

Preparation: Getting Started with Olive Garlic Breadsticks

Before we get to the dough, let’s talk about why this recipe works and how to set yourself up for success.

Yeast Activation:

For the best breadsticks, you need to properly activate your yeast. Start by measuring your warm water (between 100–110°F/38–43°C) in a mixing bowl. Too hot, and the yeast will die; too cold, and it won’t activate. Add the sugar to the water, stirring until dissolved. Sprinkle the yeast on top and let it sit for about 5 minutes. You should start to see the yeast foam and bubble, which means it’s activated and ready to go.

If after 10 minutes there’s no bubbling, the yeast is likely expired or the water temperature was off. It’s best to start over with fresh yeast.

Preparing the Flour:

In a large mixing bowl, combine the flour and salt. You can sift them together to ensure even distribution, but it’s not necessary. Make a well in the center of the flour and pour in the yeast mixture once it’s ready.

Making the Dough

Step 1: Mix the Dough

Using a wooden spoon or a stand mixer fitted with a dough hook, mix the flour and yeast mixture together until a rough dough begins to form. If you’re mixing by hand, stir until it becomes difficult to continue, then start kneading it in the bowl until a dough ball forms. If you’re using a stand mixer, mix on low speed for 3–4 minutes until the dough pulls away from the sides of the bowl.

Step 2: Knead the Dough

Transfer the dough onto a clean, lightly floured surface. Knead the dough for about 6–8 minutes. You want to develop the gluten, which helps the dough rise and gives the breadsticks structure. The dough should be smooth, elastic, and slightly tacky but not sticky. If the dough feels too sticky, add a little flour (a tablespoon at a time) until it’s manageable. If it feels too dry, add a teaspoon of warm water.

During the kneading process, incorporate the chopped Kalamata olives and optional rosemary into the dough. These add flavor and texture, making each bite a delightful surprise.

Step 3: Let the Dough Rise

Once the dough is kneaded, shape it into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for 1 to 1.5 hours, or until it doubles in size. The ideal rising temperature is around 75–80°F (24–27°C).

If you’re in a hurry, you can speed up the process by placing the bowl in a slightly warm oven (turned off) or covering it with a damp towel to retain moisture.

Step 4: Punch Down and Divide the Dough

Once the dough has risen, punch it down to release the air bubbles. Transfer it to a floured surface and divide it into 12 equal portions for individual breadsticks. Roll each portion into a long, thin strip (about 8–10 inches long). If you prefer thicker breadsticks, adjust the size accordingly.

If you want a rustic look, leave the breadsticks uneven. If you want them to be uniform, use a rolling pin to gently roll them out.

Baking the Breadsticks

Step 1: Prepare the Baking Sheet

Preheat your oven to 400°F (200°C). While the oven is heating, line a large baking sheet with parchment paper. Lightly oil the paper or use a non-stick spray to prevent the breadsticks from sticking.

Place each rolled-out breadstick onto the prepared baking sheet, leaving about 1 inch of space between them. Gently stretch them a little if they need adjusting.

Step 2: Second Rise

Cover the breadsticks with a clean towel and let them rise for another 20 minutes while the oven heats up. This second rise gives the breadsticks a light and airy texture, making them fluffy on the inside.

Step 3: Baking the Breadsticks

After the second rise, bake the breadsticks for 12–15 minutes, or until they are golden brown and sound hollow when tapped on the bottom. The edges should be crispy, while the centers remain soft and fluffy. Keep an eye on them to avoid over-baking. The garlic butter topping will enhance their flavor and texture after they’re baked.

Garlic Butter Topping

Step 1: Preparing the Garlic Butter

While the breadsticks are baking, prepare the garlic butter topping. In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned. Be cautious, as burnt garlic can taste bitter.

Once the garlic is sautéed, remove the saucepan from the heat. Add the olive oil, fresh parsley (optional), and salt to taste. Stir to combine. This garlic butter will soak into the warm breadsticks, creating a burst of flavor with every bite.

Step 2: Drizzling the Garlic Butter

As soon as the breadsticks are out of the oven, immediately brush or drizzle the garlic butter mixture over the hot breadsticks. Be generous with the butter—it’s what gives them that irresistible, savory finish.

Serving and Enjoying Your Olive Garlic Breadsticks

Serving Suggestions:

• Serve the Olive Garlic Breadsticks as an appetizer with marinara or tzatziki sauce for dipping.

• Pair them with a salad, such as a Mediterranean or Greek salad, for a light and satisfying meal.

• They also make a fantastic side dish to accompany pasta dishes, such as spaghetti or lasagna.

Troubleshooting Common Issues

Why Are My Breadsticks Too Hard?

If your breadsticks turn out hard or dry, it could be due to overworking the dough during kneading or over-baking them. Make sure to knead the dough until it’s just smooth, and keep an eye on the baking time to prevent them from becoming too crisp.

My Breadsticks Are Not Rising Well, What Should I Do?

There could be several reasons for poor rising. Ensure that your yeast is fresh and activated properly, and that the dough is kept in a warm, draft-free place. If your kitchen is cold, consider placing the dough in a warm oven with the light on to encourage rising.

Variations

Cheesy Olive Garlic Breadsticks:

For a cheesy twist, sprinkle freshly grated Parmesan or mozzarella cheese over the breadsticks before baking. You can also mix the cheese into the dough for a cheesy interior.

Herbed Garlic Breadsticks:

Add dried or fresh herbs like thyme, oregano, or basil to the dough for extra flavor. You can also sprinkle some herbs on top of the breadsticks before baking.

Spicy Garlic Breadsticks:

Add crushed red pepper flakes or a pinch of cayenne pepper to the garlic butter topping for a spicy kick. This variation adds a bit of heat that complements the richness of the garlic and olive flavors.

Conclusion: Your Perfect Olive Garlic Breadsticks

There you have it—the ultimate guide to making Olive Garlic Breadsticks. Whether you’re making them for a special occasion or just to enjoy as a side with your dinner, these breadsticks are sure to impress. With their soft, fluffy interior and flavorful garlic and olive topping, they offer a delightful twist on traditional breadsticks.

From selecting the right olives to getting the perfect garlic butter finish, this recipe ensures that every step contributes to the delicious end result. Don’t forget to experiment with variations and find the perfect version that suits your tastes.

With patience and practice, you’ll be able to create perfect Olive Garlic Breadsticks every time. Enjoy baking, and most importantly, enjoy the fruits of your labor—the irresistible aroma, texture, and flavor will make these breadsticks a staple in your kitchen for years to come.