One Pot Chicken Margherita Pasta Recipe

Chicken Margherita Pasta is a fresh, flavorful dish inspired by the classic Margherita pizza. Combining the creamy richness of pasta, the zesty brightness of tomatoes, the comforting presence of grilled chicken, and the aromatic freshness of basil and mozzarella, this dish brings Italian comfort to your dinner table—without the mess of multiple pots and pans.

Why You’ll Love This Recipe

• One pot = less mess

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• Ready in under 40 minutes

• Fresh, whole ingredients

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• Perfect balance of creamy, savory, and bright

• Customizable to dietary needs (gluten-free, vegetarian)

Kitchen Equipment

• Large deep sauté pan or Dutch oven

• Wooden spoon or spatula

• Chef’s knife and cutting board

• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Season and Cook the Chicken

1. Slice chicken breasts in half horizontally to make thin cutlets.

2. Season both sides with salt, pepper, garlic powder, onion powder, and Italian seasoning.

3. Heat 1 tbsp of olive oil in a large skillet or Dutch oven over medium heat.

4. Add the chicken and sear for 4–5 minutes on each side, or until golden and cooked through (internal temp should reach 165°F).

5. Remove the chicken and let rest. Once slightly cooled, slice into strips or cubes.

Step 2: Sauté the Aromatics

1. In the same pot, add another tablespoon of olive oil.

2. Toss in the diced onion and cook for about 3 minutes, until translucent.

3. Add the minced garlic and cook for 30 seconds, just until fragrant.

4. Stir in the halved cherry tomatoes and let them soften for about 3–4 minutes, releasing their juices.

Step 3: Cook the Pasta

1. Add the dry pasta directly into the pot with the sautéed veggies.

2. Pour in the chicken broth and stir to combine.

3. Bring the mixture to a gentle boil, then reduce heat to medium-low.

4. Cover and let simmer for about 12–15 minutes, stirring occasionally to prevent sticking.

5. Once pasta is al dente and most of the liquid is absorbed, stir in the heavy cream.

Step 4: Combine the Final Ingredients

1. Add the cooked chicken back into the pot and stir to combine.

2. Mix in shredded mozzarella and Parmesan cheese until melted and creamy.

3. Fold in spinach (if using) and torn fresh basil.

4. Taste and adjust salt and pepper as needed.

Step 5: Garnish and Serve

1. Top with fresh mozzarella pearls or slices.

2. Sprinkle extra basil and cracked black pepper.

3. Serve hot with a side of garlic bread or a green salad.

Flavor Variations

• Spicy Kick: Add a pinch of red pepper flakes or sliced chili.

• Vegetarian Version: Omit chicken and use veggie broth. Add mushrooms or zucchini.

• Low-Carb: Swap regular pasta with zucchini noodles or chickpea pasta.

• Dairy-Free: Use coconut cream and vegan cheese alternatives.

Tips for Success

• Use freshly shredded cheese for a smoother melt (pre-shredded cheese often contains anti-caking agents).

• Don’t overcook the pasta; it continues to cook after the heat is off.

• Let it rest for 5 minutes after cooking to allow the sauce to thicken.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Not recommended due to the cream and cheese, which may separate.

• Reheat: Microwave in 30-second intervals or reheat gently in a pot with a splash of broth or milk to restore creaminess.

Serving Suggestions

• Pair with a glass of chilled Pinot Grigio or sparkling water with lemon.

• Serve alongside a crisp arugula salad with balsamic glaze.

• Add a slice of crusty bread to soak up every last bit of sauce.

Make-Ahead Option

Want to prep ahead?

1. Cook and slice the chicken.

2. Dice and store the vegetables in the fridge.

3. Pre-measure pasta, broth, and cheeses.

4. When ready to cook, just follow the one-pot method—it comes together in under 30 minutes.

FAQs

Can I use pre-cooked pasta?

It’s not ideal for this one-pot method since the pasta cooks in the broth and absorbs all the flavor, but you can adapt it by reducing the liquid and simply stirring everything together.

What’s the best pasta for this dish?

Short pastas like penne, rotini, or rigatoni work best as they hold sauce well and cook evenly.

Can I make it without cream?

Yes! Use full-fat milk, Greek yogurt, or a splash of reserved pasta water for a lighter sauce.

Conclusion

One-Pot Chicken Margherita Pasta is more than just an easy meal—it’s a celebration of vibrant flavors, fresh ingredients, and comfort food made simple. It’s perfect for busy weeknights, special dinners, or meal prep for the week. With only one pot and minimal cleanup, you can enjoy a hearty, homemade Italian-inspired meal any time.