Shredded Chicken Sliders Recipe

Sliders are the perfect party food—small, packed with flavor, easy to make, and even easier to eat. Whether you’re hosting a game-day gathering, planning a potluck, or just craving something indulgently savory, shredded chicken sliders are a surefire hit. They’re comforting, customizable, and versatile enough for any occasion.

Why You’ll Love These Shredded Chicken Sliders

• Quick and easy: Great for weeknight dinners or last-minute events

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• Make-ahead friendly: Perfect for prepping in advance

• Crowd-pleasing: Ideal for parties, family dinners, or game days

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• Versatile: Easily adapted with different sauces, cheeses, and add-ins

• Kid-approved: Simple flavors and bite-sized portions

What Are Sliders, Anyway?

Sliders are small sandwiches, typically served on soft dinner rolls or mini buns. The concept originated with burgers but has evolved to include pulled pork, chicken, ham and cheese, and more. Their mini size makes them perfect for serving in multiples or sampling various flavors.

Tools You’ll Need

• 9×13-inch baking dish or sheet pan

• Mixing bowl

• Basting brush or spoon

• Foil

• Knife and cutting board

How to Make Shredded Chicken Sliders (Step-by-Step)

Step 1: Prepare the Shredded Chicken

If you haven’t already, cook and shred your chicken. You can:

• Boil or pressure cook chicken breasts until cooked through (internal temp: 165°F), then shred with two forks.

• Use rotisserie chicken for convenience—remove skin and bones, then shred.

• Use leftover grilled or baked chicken.

Once shredded, place the chicken in a mixing bowl. Add barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until the chicken is evenly coated in sauce. Adjust seasoning to taste.

Step 2: Assemble the Sliders

1. Preheat oven to 350°F (175°C).

2. Slice the slider buns in half horizontally (keep them connected if possible for easier assembly).

3. Place the bottom halves into a lightly greased baking dish.

4. Evenly spread the shredded chicken mixture over the buns.

5. Sprinkle the shredded cheese evenly on top of the chicken.

6. Add any optional toppings (jalapeños, onions, etc.).

7. Place the top halves of the buns back on.

Step 3: Make and Add the Butter Topping

In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, parsley, and a pinch of salt.

Use a basting brush or spoon to generously coat the tops of the slider buns with the butter mixture. Be sure to cover all edges for that golden, flavorful finish.

Step 4: Bake

1. Cover the dish with foil and bake for 15 minutes.

2. Remove foil and bake for an additional 8–10 minutes, or until tops are golden brown and cheese is melted and bubbly.

3. Let the sliders rest for 5 minutes before slicing and serving.

Serving Suggestions

• Side Dishes:

  • Sweet potato fries or seasoned wedges

  • Coleslaw or potato salad

  • Pickles or a side salad

• Drinks:

  • Iced tea, lemonade, or soda

  • Light beer or hard cider for adults

• Presentation:

  • Serve on a wooden platter or baking tray lined with parchment

  • Garnish with fresh herbs or sliced scallions for color

Flavor Variations

These sliders are extremely flexible. Here are some creative variations:

1. Buffalo Chicken Sliders

• Use buffalo wing sauce instead of BBQ

• Add crumbled blue cheese or ranch dressing

2. Chicken Parmesan Sliders

• Toss shredded chicken with marinara sauce

• Use mozzarella and Parmesan cheese

• Serve with a sprinkle of Italian herbs

3. Hawaiian Chicken Sliders

• Use teriyaki sauce and add crushed pineapple

• Top with Swiss cheese and green onions

4. Ranch Chicken Bacon Sliders

• Mix ranch seasoning into the chicken

• Add crispy bacon bits and cheddar cheese

5. Spicy Jalapeño Popper Chicken Sliders

• Mix shredded chicken with cream cheese, jalapeños, and pepper jack

Storage and Make-Ahead Tips

Storing Leftovers:

• Keep in an airtight container in the fridge for up to 3–4 days.

• Reheat in the oven at 350°F for 10–12 minutes or microwave individual portions for 30–60 seconds.

Freezing:

• Assemble and freeze before baking. Wrap tightly in foil and plastic wrap.

• To bake from frozen, thaw overnight and bake as instructed, adding 5 extra minutes.

Make-Ahead:

• Prepare the shredded chicken mixture up to 3 days ahead.

• Assemble sliders a few hours before your event, store covered in the fridge, then bake just before serving.

Pro Tips for Success

• Don’t skip the butter topping — it adds incredible flavor and that golden crust.

• Use freshly shredded cheese for best melt and flavor.

• Keep buns connected when assembling for cleaner slicing and serving.

• Add crunch with slaw, crispy onions, or pickles inside the slider.

FAQs

Can I use canned chicken?

Yes, in a pinch. Just be sure to drain it well and mix it with a flavorful sauce to improve texture and taste.

What’s the best cheese to use?

Mozzarella, cheddar, Swiss, Monterey Jack, or provolone all melt beautifully and pair well with chicken.

Can I make these sliders spicy?

Absolutely! Add hot sauce, cayenne pepper, or spicy jalapeños to the chicken mix or butter topping.

How do I serve sliders for a crowd?

Assemble them in a large baking dish or sheet pan, then slice and serve directly from the tray. You can also double or triple the recipe easily.

Conclusion

These Shredded Chicken Sliders are everything you want in a comfort food: easy to make, loaded with flavor, and universally loved. Whether you go classic with BBQ sauce or put your own spin on the filling, they’re guaranteed to satisfy.