Onion Gravy Smothered Steak Recipe: A Delicious Comfort Food Delight

Are you ready to embark on a culinary journey that marries the richness of steak with the savory allure of onion gravy? Look no further! This Onion Gravy Smothered Steak Recipe is the ultimate comfort food delight that will tantalize your taste buds and leave you craving more. Whether you’re planning a family dinner or a cozy gathering with friends, this dish promises to be the star of the show.

Table of Contents

1. Introduction
2. Ingredients You’ll Need
3. Preparing the Steak
4. Creating the Flavorful Onion Gravy
5. Smothering the Steak in Onion Gravy
6. Serving Suggestions
7. Cooking Tips and Variations
8. A Trip Down Memory Lane: Comfort Food Appeal
9. The Perfect Beverage Pairing
10. Frequently Asked Questions

Introduction

There’s something undeniably satisfying about the combination of tender steak and a luscious onion gravy. This recipe takes the classic flavors of these two ingredients and elevates them to new heights. The steak’s juicy texture paired with the hearty aroma of caramelized onions creates a symphony of flavors that’s hard to resist.

Ingredients You’ll Need

• Thick-cut beef steaks
• Onions, thinly sliced
• Butter or oil
• All-purpose flour
• Beef broth
• Worcestershire sauce
• Fresh thyme leaves
• Salt and pepper

Preparing the Steak

Before indulging in the magic of onion gravy, it’s essential to prepare the steak perfectly. Start by seasoning the steaks with salt and pepper. Heat a skillet over medium-high heat and add a bit of oil. Sear the steaks on both sides until they develop a golden-brown crust. Set them aside to rest.

Creating the Flavorful Onion Gravy

1. In the same skillet, melt butter and add the thinly sliced onions.
2. Sauté the onions until they turn a deep golden brown, releasing their sweet aroma.
3. Sprinkle in flour and stir well to create a roux that will thicken the gravy.
4. Gradually pour in beef broth while stirring, ensuring a smooth mixture.
5. Add Worcestershire sauce for a tangy kick and fresh thyme leaves for aromatic depth.
6. Allow the gravy to simmer and thicken to perfection.

Smothering the Steak in Onion Gravy

Gently place the seared steaks back into the skillet with the onion gravy. Spoon the flavorful gravy over the steaks, ensuring they are generously coated. Allow the steaks to simmer in the gravy for a few minutes, letting the flavors meld together in harmony.

Serving Suggestions

This Onion Gravy Smothered Steak pairs wonderfully with creamy mashed potatoes, fluffy rice, or buttery mashed cauliflower. The savory onion gravy complements the side dish of your choice, creating a well-rounded and satisfying meal.

Cooking Tips and Variations

• For an extra burst of flavor, add minced garlic to the onion gravy.
• Experiment with different herbs and spices to tailor the dish to your preferences.
• If you prefer a thicker gravy, you can adjust the amount of flour in the recipe.

A Trip Down Memory Lane: Comfort Food Appeal

Comfort food has a unique way of transporting us back to simpler times. This Onion Gravy Smothered Steak recipe captures the essence of nostalgic comfort while offering a gourmet twist. It’s a dish that brings warmth to your heart and a smile to your face.

The Perfect Beverage Pairing

To complement the richness of the steak and the depth of the onion gravy, consider pairing this dish with a robust red wine or a classic stout beer. The bold flavors of these beverages harmonize wonderfully with the savory notes of the meal.

Frequently Asked Questions

Can I use a different cut of meat for this recipe?

Absolutely! While thick-cut steaks are ideal, you can adapt the recipe to your preferred cut.

Is it necessary to caramelize the onions?

Caramelizing the onions adds a rich sweetness to the gravy, enhancing the overall flavor.

Can I make the gravy ahead of time?

Certainly! Prepare the gravy in advance and reheat it when smothering the steaks.

What side dishes pair well with this recipe?

Mashed potatoes, rice, and mashed cauliflower are all excellent options.

How can I make the gravy gluten-free?

Use a gluten-free flour blend to achieve the desired thickness.

Indulge in the irresistible fusion of steak and onion gravy with this delectable recipe. The harmonious blend of flavors, coupled with the comfort food nostalgia, will undoubtedly make this Onion Gravy Smothered Steak a regular star at your dining table.

Source: diethood.com

Yield: 4 people

Cajun Chicken with Bell Peppers

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Cajun Chicken with Bell Peppers is a flavor-packed dish that combines the bold spices of Cajun cuisine with the freshness of bell peppers. This recipe is perfect for those who love a little heat and a lot of flavor. Let's explore the ins and outs of this delightful dish and discover why it's a must-try for any food lover.

Prep Time 15 minutes

Cook Time 30 minutes

Ingredients

• Cajun Seasoning:
• 1 teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon oregano
• ¼ teaspoon thyme
• ¼ teaspoon salt
• Chicken:
• 2 bell peppers , small, thinly sliced (or use mini sweet peppers)
• 4 chicken breasts , small
• 4 cloves garlic , minced
• 6 oz cream cheese , cold, refrigerated, and sliced into 8 slices
• ½ cup cheddar cheese , shredded

Instructions

How to make Cajun chicken seasoning

• Combine all seasoning ingredients in a small bowl. Mix to combine.

Cajun chicken

• Preheat oven to 375 F.
• Place thinly sliced bell peppers on the bottom of the casserole dish.
• Place chicken breasts on top (so that the peppers will cook underneath the chicken).
• Generously sprinkle Cajun seasoning all over the chicken breasts. You don't have to use all the seasoning.    Top with minced garlic. 
• Top each chicken breast with 2 slices of cream cheese.
• Top with shredded cheddar cheese.
• Bake the chicken uncovered at 375 F in the preheated oven for 20-30 minutes until the chicken is cooked through.
• Broil for 2 minutes, if desired.
• To serve, scoop the bell peppers from underneath the chicken. Place them evenly around the chicken and on top.

Notes

• The cooking time depends on the thickness of your chicken breasts.
• Store leftovers in airtight container in the refrigerator for up to 3 days.

Nutrition Information:

Amount Per Serving: Calories: 485