Onion Gravy Smothered Steak Recipe: A Delicious Comfort Food Delight
Are you ready to embark on a culinary journey that marries the richness of steak with the savory allure of onion gravy? Look no further! This Onion Gravy Smothered Steak Recipe is the ultimate comfort food delight that will tantalize your taste buds and leave you craving more. Whether you’re planning a family dinner or a cozy gathering with friends, this dish promises to be the star of the show.
Table of Contents
- Ingredients You’ll Need
- Preparing the Steak
- Creating the Flavorful Onion Gravy
- Smothering the Steak in Onion Gravy
- Serving Suggestions
- Cooking Tips and Variations
- A Trip Down Memory Lane: Comfort Food Appeal
- The Perfect Beverage Pairing
- Frequently Asked Questions
There’s something undeniably satisfying about the combination of tender steak and a luscious onion gravy. This recipe takes the classic flavors of these two ingredients and elevates them to new heights. The steak’s juicy texture paired with the hearty aroma of caramelized onions creates a symphony of flavors that’s hard to resist.
Ingredients You’ll Need
- Thick-cut beef steaks
- Onions, thinly sliced
- Butter or oil
- All-purpose flour
- Beef broth
- Worcestershire sauce
- Fresh thyme leaves
- Salt and pepper
Preparing the Steak
Before indulging in the magic of onion gravy, it’s essential to prepare the steak perfectly. Start by seasoning the steaks with salt and pepper. Heat a skillet over medium-high heat and add a bit of oil. Sear the steaks on both sides until they develop a golden-brown crust. Set them aside to rest.
Creating the Flavorful Onion Gravy
- In the same skillet, melt butter and add the thinly sliced onions.
- Sauté the onions until they turn a deep golden brown, releasing their sweet aroma.
- Sprinkle in flour and stir well to create a roux that will thicken the gravy.
- Gradually pour in beef broth while stirring, ensuring a smooth mixture.
- Add Worcestershire sauce for a tangy kick and fresh thyme leaves for aromatic depth.
- Allow the gravy to simmer and thicken to perfection.
Smothering the Steak in Onion Gravy
Gently place the seared steaks back into the skillet with the onion gravy. Spoon the flavorful gravy over the steaks, ensuring they are generously coated. Allow the steaks to simmer in the gravy for a few minutes, letting the flavors meld together in harmony.
This Onion Gravy Smothered Steak pairs wonderfully with creamy mashed potatoes, fluffy rice, or buttery mashed cauliflower. The savory onion gravy complements the side dish of your choice, creating a well-rounded and satisfying meal.
Cooking Tips and Variations
- For an extra burst of flavor, add minced garlic to the onion gravy.
- Experiment with different herbs and spices to tailor the dish to your preferences.
- If you prefer a thicker gravy, you can adjust the amount of flour in the recipe.
A Trip Down Memory Lane: Comfort Food Appeal
Comfort food has a unique way of transporting us back to simpler times. This Onion Gravy Smothered Steak recipe captures the essence of nostalgic comfort while offering a gourmet twist. It’s a dish that brings warmth to your heart and a smile to your face.
The Perfect Beverage Pairing
To complement the richness of the steak and the depth of the onion gravy, consider pairing this dish with a robust red wine or a classic stout beer. The bold flavors of these beverages harmonize wonderfully with the savory notes of the meal.
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Absolutely! While thick-cut steaks are ideal, you can adapt the recipe to your preferred cut.
Is it necessary to caramelize the onions?
Caramelizing the onions adds a rich sweetness to the gravy, enhancing the overall flavor.
Can I make the gravy ahead of time?
Certainly! Prepare the gravy in advance and reheat it when smothering the steaks.
What side dishes pair well with this recipe?
Mashed potatoes, rice, and mashed cauliflower are all excellent options.
How can I make the gravy gluten-free?
Use a gluten-free flour blend to achieve the desired thickness.
Indulge in the irresistible fusion of steak and onion gravy with this delectable recipe. The harmonious blend of flavors, coupled with the comfort food nostalgia, will undoubtedly make this Onion Gravy Smothered Steak a regular star at your dining table.
- 4 sirloin steaks, at room temperature, steaks should be 1-inch thick, and between 4 and 6 ounces each
- garlic salt, to taste
- fresh cracked black pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons butter, divided
- 2 yellow onions, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian Seasoning
- ½ cup low sodium beef broth
- 2 teaspoons Worcestershire sauce
- ¼ cup heavy cream or half and half
- chopped fresh parsley
Pat dry steaks with paper towels; season steaks with garlic salt and pepper.
Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat.
Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. DO NOT crowd the skillet; cook two steaks at a time if skillet isn’t big enough.
Remove cooked steaks from skillet; set aside and keep covered.
Set skillet back over medium-heat and melt remaining butter.
Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. Stir frequently.
Stir in minced garlic and season with Italian seasoning; cook for 10 seconds.
Slowly add in beef broth and Worcestershire sauce; using a wooden spoon, scrape up the browned bits from the bottom of the pan. Bring mixture to a boil.
Whisk in heavy cream and cook for 1 more minute.
Reduce heat to medium-low; return steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and sauce has thickened.
Remove from heat.
Garnish with parsley and serve.
Nutrition InformationYield 1 Serving Size 4
Amount Per ServingCalories 2228Total Fat 163gSaturated Fat 67gTrans Fat 2gUnsaturated Fat 78gCholesterol 661mgSodium 1278mgCarbohydrates 29gFiber 4gSugar 13gProtein 157g
The information contained herein is subject to change.