Outrageous Snickers Brownies Recipe

Introduction

Who can resist the irresistible combination of chocolate and caramel, packed with the nutty goodness of Snickers? Snickers brownies are the ultimate indulgence for any sweet tooth out there. In this article, we’re going to take you through a mouthwatering journey, teaching you how to create your very own Outrageous Snickers Brownies. These decadent treats are perfect for special occasions or just when you want to treat yourself to something extraordinary. Get ready to satisfy your dessert cravings like never before!

Ingredients You’ll Need

Before we dive into the step-by-step process of making these delectable Snickers brownies, let’s gather all the essential ingredients. Here’s what you’ll need:

For the Brownie Base

• 1 cup of unsalted butter
• 2 cups of granulated sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 3/4 cup of cocoa powder
• 1/2 teaspoon of salt

For the Snickers Layer

• 2 cups of chopped Snickers bars (about 10 fun-size bars)
• 1/2 cup of creamy peanut butter
• 1/4 cup of heavy cream

For the Caramel Drizzle

• 1 cup of caramel candies
• 2 tablespoons of heavy cream

The Step-by-Step Process

Now that we have all our ingredients ready, let’s proceed to create these indulgent Snickers brownies. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. This ensures that your brownies won’t stick and makes for easy cleanup.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter in 30-second intervals until it’s completely melted. Stir in the granulated sugar until well combined. Then, beat in the eggs one at a time and add the vanilla extract.

Step 3: Mix in Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; you want your brownies to be fudgy.

Step 4: Add Chopped Snickers

Gently fold in one cup of the chopped Snickers bars into the brownie batter. Spread the batter evenly into the prepared baking pan.

Step 5: Peanut Butter Layer

In a small saucepan, melt the peanut butter and 1/4 cup of heavy cream over low heat, stirring until smooth. Pour this mixture over the brownie batter in the pan and spread it evenly.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remember, it’s better to slightly underbake than overbake for that gooey texture.

Step 7: Caramel Drizzle

While the brownies are cooling, prepare the caramel drizzle. In a microwave-safe bowl, combine the caramel candies and 2 tablespoons of heavy cream. Microwave in 30-second intervals, stirring until the caramel is smooth and pourable.

Step 8: Drizzle and Cool

Once the brownies have cooled for about 10 minutes, drizzle the caramel sauce over the top. Sprinkle the remaining cup of chopped Snickers bars on top of the caramel layer. Allow the brownies to cool completely before cutting them into squares.

Conclusion

There you have it – your very own batch of Outrageous Snickers Brownies! These delightful treats are guaranteed to be a hit at parties or as a special indulgence for yourself. With a fudgy brownie base, a layer of peanut butter goodness, and a caramel drizzle, these brownies are a flavor explosion in every bite. So go ahead, treat yourself to the outrageous goodness of Snickers brownies.

FAQs

1. Can I use a different chocolate bar instead of Snickers? Absolutely! Feel free to experiment with your favorite chocolate bars for a unique twist on this recipe.
2. How do I store Snickers brownies? Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
3. Can I use natural peanut butter in this recipe? While you can use natural peanut butter, the creamy consistency of regular peanut butter works best for the peanut butter layer.
4. What can I do with leftover caramel sauce? You can use it as a topping for ice cream, drizzle it over pancakes, or even add it to your coffee for a caramel-flavored treat.
5. Can I freeze Snickers brownies? Yes, you can! Wrap them tightly in plastic wrap and place them in an airtight container before freezing for up to 3 months. Thaw at room temperature when you’re ready to enjoy them again.

Source: thebakingchocolatess.com

Yield: 4

Loaded Potato And Meatloaf Casserole

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Imagine combining two of the most comforting dishes into one: meatloaf and loaded potatoes. The result? A loaded potato and meatloaf casserole that’s rich, savory, and satisfying. This dish brings together the hearty flavors of meatloaf with the creamy, cheesy goodness of loaded mashed potatoes, making it a perfect meal for family dinners, potlucks, or any time you need a comforting dish.

Prep Time 10 minutes

Cook Time 10 minutes

Ingredients

• 1 ½ pounds of lean ground beef or turkey
• ½ cup of finely chopped white onion
• 1 tablespoon of minced garlic
• 1 cup of seasoned bread crumbs
• 1 tablespoon of Worcestershire sauce
• 1 large egg lightly beaten
• ⅓ cup of cottage cheese
• ½ cup of BBQ sauce
• 2 pounds of potatoes peeled and diced
• ½ cup of unsalted butter
• ½ cup of sour cream
• ½ cup of warm milk or half-and-half
• 1 teaspoon of kosher salt
• 1 teaspoon of ground black pepper
• 6 slices of thick bacon cooked and crumbled
• 1 ½ cups of shredded cheddar cheese

Instructions

• Preheat the oven to a temperature of 375°F. Prepare a 9×13 inch baking pan by spraying it with a nonstick cooking spray.
• In a large bowl, combine the ground beef or turkey, chopped white onion, minced garlic, seasoned bread crumbs, Worcestershire sauce, lightly beaten egg, cottage cheese, and BBQ sauce.
• Transfer the meat mixture into the prepared baking pan, ensuring it is evenly spread. Bake in the preheated oven for a duration of 30 minutes.
• Concurrently, place the diced potatoes in a pan filled with water and cook over medium heat until they are tender.
• Once the potatoes are cooked, drain the water and incorporate the unsalted butter. Utilize a hand mixer to achieve a smooth consistency. Subsequently, add the sour cream, warm milk or half-and-half, kosher salt, and ground black pepper. Mix until all ingredients are well-combined.
• After the meatloaf has baked for 30 minutes, remove it from the oven and carefully drain any excess grease.
• Apply an even layer of the mashed potatoes over the meatloaf. This should be followed by a generous sprinkling of shredded cheddar cheese and crumbled bacon.
• Place the casserole back into the oven and bake for an additional 15 minutes. The objective is to ensure that the potatoes are thoroughly heated and the cheese has completely melted.
• Once completed, remove the casserole from the oven and let it cool slightly before serving.