Panda Express String Bean Chicken Recipe: A Homemade Takeout Favorite

Introduction

Craving the bold and savory flavors of your favorite Chinese takeout? Look no further! This homemade Panda Express String Bean Chicken recipe will satisfy your taste buds without the need to order takeout. Get ready to wok and roll in your kitchen as we recreate this delicious dish.

The Allure of Panda Express String Bean Chicken

Panda Express String Bean Chicken is a beloved menu item known for its perfect blend of tender chicken, crisp string beans, and a savory garlic sauce. By making it at home, you can customize the spice level and enjoy a fresh, hot meal right from your own kitchen.

Ingredients You’ll Need

Before we dive into the cooking process, gather these essential ingredients:

For the Marinade

1. Chicken Breast: 1 pound of boneless, skinless chicken breast, thinly sliced.
2. Soy Sauce: 2 tablespoons of soy sauce.
3. Rice Wine: 1 tablespoon of rice wine (or dry sherry).
4. Cornstarch: 1 tablespoon of cornstarch.

For the Sauce

5. Soy Sauce: 2 tablespoons of soy sauce.
6. Oyster Sauce: 2 tablespoons of oyster sauce.
7. Sesame Oil: 1 teaspoon of sesame oil.
8. Brown Sugar: 2 tablespoons of brown sugar.
9. Chicken Broth: 1/2 cup of chicken broth.
10. Garlic: 4 cloves of garlic, minced.

For the Stir-Fry

11. String Beans: 8 ounces of fresh string beans, ends trimmed and cut into 2-inch pieces.
12. Cooking Oil: 2 tablespoons of cooking oil (such as vegetable or peanut oil).
13. Ginger: 1 teaspoon of fresh ginger, minced.
14. Red Pepper Flakes: A pinch of red pepper flakes (adjust to your spice preference).

The Cooking Process

Now, let’s recreate Panda Express String Bean Chicken in your kitchen:

Marinating the Chicken

Step 1: Prepare the Marinade

In a bowl, combine the thinly sliced chicken breast with 2 tablespoons of soy sauce, 1 tablespoon of rice wine (or dry sherry), and 1 tablespoon of cornstarch. Mix well and let it marinate for about 15-20 minutes.

Creating the Sauce

Step 2: Mix the Sauce

In another bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sesame oil, 2 tablespoons of brown sugar, 1/2 cup of chicken broth, and the minced garlic. Set this sauce mixture aside.

Stir-Frying the Dish

Step 3: Stir-Fry the String Beans

Heat 2 tablespoons of cooking oil in a wok or large skillet over high heat. Add the minced ginger and a pinch of red pepper flakes for a hint of spice. Stir-fry for about 30 seconds until fragrant.

Add the trimmed and cut string beans to the wok. Stir-fry for 3-4 minutes until they become tender and slightly blistered. Remove the string beans from the wok and set them aside.

Step 4: Cook the Chicken

In the same wok, add a bit more oil if needed. Stir-fry the marinated chicken slices for 4-5 minutes or until they are cooked through and slightly browned.

Step 5: Combine and Simmer

Return the cooked string beans to the wok with the chicken. Pour the prepared sauce over the chicken and string beans. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens and coats the ingredients evenly.

Conclusion

There you have it—a homemade Panda Express String Bean Chicken recipe that captures the essence of your favorite takeout dish. The combination of tender chicken, crisp string beans, and a flavorful garlic sauce will make this a go-to recipe for satisfying your Chinese food cravings at home.

FAQs

1. Can I use other vegetables besides string beans in this recipe?

• Absolutely! You can customize this dish with your favorite vegetables like broccoli, bell peppers, or snow peas.

2. Is there a substitute for oyster sauce if I don’t have it on hand?

• Hoisin sauce or a mixture of soy sauce and brown sugar can be used as a substitute for oyster sauce.

3. How can I adjust the spice level in this dish?

• You can control the spice level by adjusting the amount of red pepper flakes or omitting them altogether for a milder flavor.

4. What can I serve with Panda Express String Bean Chicken?

• This dish pairs well with steamed rice or noodles for a complete meal.

5. Can I make this dish ahead of time and reheat it?

• While it’s best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator and reheat them in a microwave or on the stovetop.

Source: chefjar.com

Yield: 4

Sweet and Spicy Calabrian Chili Chicken Wings Recipe

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Sweet and Spicy Calabrian Chili Chicken Wings are a perfect blend of flavors that will elevate any meal. With their crispy texture and delicious sauce, these wings are sure to become a favorite. Try this recipe and enjoy a delightful and spicy twist on traditional chicken wings!

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• For the Wings:
• 3 pounds chicken wings, flats and drumettes separated
• 1 teaspoon kosher salt
• 1 teaspoon granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 1/2 cup all purpose flour
• Nonstick cooking spray (I like olive oil)
• For the Glaze:
• 3 tablespoons Bomba sauce (fermented Calabrian chili paste)
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• 1/2 lemon, juiced
• To finish:
• 2 tablespoons chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese
• Flaky salt, to garnish
• Lemon Wedges, for serving

Instructions

Preheat the oven to 425˚F. Line a rimmed sheet pan with tin foil, then set a wire rack on top. Spray with nonstick spray and set aside.

Pat the chicken wings dry with a paper towel, then place in a large bowl. Evenly distribute the spice mixture over the wings, tossing the wings as you season them, until evenly coated. Repeat with the flour, tossing until each wing is evenly coated in flour.

Place the wings on the prepare sheet pan, leaving some room between each wing. Spray lightly with olive oil spray. Place in the oven and roast for 40 minutes, flipping halfway through. Remove the pan from the oven and increase the heat to 450˚F. Roast the wings for 10 more minutes, flipping the wings halfway through, or until the wings are golden brown and crisp.

While the wings roast, make the glaze. Add bomba sauce, honey, butter and lemon juice to a small saucepan. Bring to a boil, then reduce heat to a simmer and cook for 2-3 minutes, or until the sauce thickens.

Add the wings to a large bowl, and add about 2/3 of the glaze. Gently toss until each wing is coated in glaze. Add the glazed wings back to the prepared sheet pan and roast for 5 more minutes. Remove the pan from the oven, flip the wings over, and add more glaze to the wings. Sprinkle with parmesan cheese and fresh parsley and bake for 5 more minutes or until the cheese starts to melt and turn lightly golden. *If you trust your broiler, you can also broiler them for 2-3 minutes if you prefer them a little more charred.

Serve with a sprinkle of flaky salt and lemon wedges.