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Panda Express String Bean Chicken Recipe

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Panda Express String Bean Chicken Recipe: A Homemade Takeout Favorite

Introduction

Craving the bold and savory flavors of your favorite Chinese takeout? Look no further! This homemade Panda Express String Bean Chicken recipe will satisfy your taste buds without the need to order takeout. Get ready to wok and roll in your kitchen as we recreate this delicious dish.

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The Allure of Panda Express String Bean Chicken

Panda Express String Bean Chicken is a beloved menu item known for its perfect blend of tender chicken, crisp string beans, and a savory garlic sauce. By making it at home, you can customize the spice level and enjoy a fresh, hot meal right from your own kitchen.

Ingredients You’ll Need

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Before we dive into the cooking process, gather these essential ingredients:

For the Marinade

  1. Chicken Breast: 1 pound of boneless, skinless chicken breast, thinly sliced.
  2. Soy Sauce: 2 tablespoons of soy sauce.
  3. Rice Wine: 1 tablespoon of rice wine (or dry sherry).
  4. Cornstarch: 1 tablespoon of cornstarch.

For the Sauce

  1. Soy Sauce: 2 tablespoons of soy sauce.
  2. Oyster Sauce: 2 tablespoons of oyster sauce.
  3. Sesame Oil: 1 teaspoon of sesame oil.
  4. Brown Sugar: 2 tablespoons of brown sugar.
  5. Chicken Broth: 1/2 cup of chicken broth.
  6. Garlic: 4 cloves of garlic, minced.

For the Stir-Fry

  1. String Beans: 8 ounces of fresh string beans, ends trimmed and cut into 2-inch pieces.
  2. Cooking Oil: 2 tablespoons of cooking oil (such as vegetable or peanut oil).
  3. Ginger: 1 teaspoon of fresh ginger, minced.
  4. Red Pepper Flakes: A pinch of red pepper flakes (adjust to your spice preference).

The Cooking Process

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Now, let’s recreate Panda Express String Bean Chicken in your kitchen:

Marinating the Chicken

Step 1: Prepare the Marinade

In a bowl, combine the thinly sliced chicken breast with 2 tablespoons of soy sauce, 1 tablespoon of rice wine (or dry sherry), and 1 tablespoon of cornstarch. Mix well and let it marinate for about 15-20 minutes.

Creating the Sauce

Step 2: Mix the Sauce

In another bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sesame oil, 2 tablespoons of brown sugar, 1/2 cup of chicken broth, and the minced garlic. Set this sauce mixture aside.

Stir-Frying the Dish

Step 3: Stir-Fry the String Beans

Heat 2 tablespoons of cooking oil in a wok or large skillet over high heat. Add the minced ginger and a pinch of red pepper flakes for a hint of spice. Stir-fry for about 30 seconds until fragrant.

Add the trimmed and cut string beans to the wok. Stir-fry for 3-4 minutes until they become tender and slightly blistered. Remove the string beans from the wok and set them aside.

Step 4: Cook the Chicken

In the same wok, add a bit more oil if needed. Stir-fry the marinated chicken slices for 4-5 minutes or until they are cooked through and slightly browned.

Step 5: Combine and Simmer

Return the cooked string beans to the wok with the chicken. Pour the prepared sauce over the chicken and string beans. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens and coats the ingredients evenly.

Conclusion

There you have it—a homemade Panda Express String Bean Chicken recipe that captures the essence of your favorite takeout dish. The combination of tender chicken, crisp string beans, and a flavorful garlic sauce will make this a go-to recipe for satisfying your Chinese food cravings at home.

FAQs

1. Can I use other vegetables besides string beans in this recipe?

  • Absolutely! You can customize this dish with your favorite vegetables like broccoli, bell peppers, or snow peas.

2. Is there a substitute for oyster sauce if I don’t have it on hand?

  • Hoisin sauce or a mixture of soy sauce and brown sugar can be used as a substitute for oyster sauce.

3. How can I adjust the spice level in this dish?

  • You can control the spice level by adjusting the amount of red pepper flakes or omitting them altogether for a milder flavor.

4. What can I serve with Panda Express String Bean Chicken?

  • This dish pairs well with steamed rice or noodles for a complete meal.

5. Can I make this dish ahead of time and reheat it?

  • While it’s best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator and reheat them in a microwave or on the stovetop.

Source: chefjar.com

Panda Express String Bean Chicken Recipe

Panda Express String Bean Chicken Recipe

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes

Craving the bold and savory flavors of your favorite Chinese takeout? Look no further! This homemade Panda Express String Bean Chicken recipe will satisfy your taste buds without the need to order takeout. Get ready to wok and roll in your kitchen as we recreate this delicious dish.

Ingredients

  • 1 pound chicken breast (boneless, skinless - cut against the grain into ¼ inch thick slices)
  • 2 cups green beans (fresh string beans, washed and trimmed - cut into 2 inch pieces)
  • 1 medium white onion, chopped into 1 inch wedges
  • 2 tablespoons vegetable oil

Chicken Marinade

  • 2 tablespoons soy sauce
  • 1½ tablespoons Mirin ( or Shaoxing wine, or cooking wine)
  • 2 teaspoons cornstarch
  • ½ teaspoon brown sugar

Sauce

  • ¼ cup chicken stock or water
  • 1 tablespoon oyster sauce
  • 3 teaspoons low sodium soy sauce
  • 1½ teaspoons brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon Rice vinegar
  • 1 teaspoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Instructions

  • In a medium-sized bowl, mix together the marinade ingredients and add the thinly sliced chicken breast. Refrigerate the chicken for at least 30 minutes, or overnight, to allow it to marinate. Alternatively, you can let it sit while you prepare the other ingredients.
  • Whisk together the sauce ingredients in a medium bowl and set it aside.
  • Heat oil in a wok or pan over high heat. Once it is hot, add the chicken pieces in a single layer, without the marinade. To achieve a good sear, avoid overcrowding the pan and let the chicken cook undisturbed until it turns golden brown, which should take about 30 seconds to 1 minute. Flip the chicken over and repeat the process. Once done, transfer the chicken to a plate.
  • Add the green beans and white onions to the pan and sauté for 2-3 minutes. Reduce the heat to medium and return the chicken to the pan.
  • Pour the sauce into the pan. If you prefer less sauce, you can use about half of it (remember to stir the sauce beforehand as the cornstarch may have settled). Sauté everything together for 1-2 minutes until the sauce thickens.
  • Enjoy!

Notes

Storage: Let it cool down to room temperature and then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you need to keep it for longer, you can store it in the freezer for up to 3 months.

Reheating:

Microwave method: Transfer the leftovers to a microwave-safe dish and cover with a lid or microwave-safe wrap. Microwave on high for 1-2 minutes, or until heated through.

Stovetop method: Place the chicken and vegetables in a non-stick skillet over medium heat. Stir frequently until heated through, which should take about 5-7 minutes. Add a splash of water or chicken broth if needed to prevent the chicken from drying out.

Nutrition Information
Yield 1 Serving Size 4
Amount Per ServingCalories 1342Total Fat 50gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 38gCholesterol 387mgSodium 3208mgCarbohydrates 64gFiber 10gSugar 32gProtein 153g

The information contained herein is subject to change.

Did you make this recipe?

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