Parsi chicken cutlets recipe

Parsi chicken cutlets are a delightful and flavorful appetizer or snack, combining the rich heritage of Parsi cuisine with the simplicity of cutlets. These cutlets are perfect for any occasion, offering a crispy exterior and a deliciously spiced chicken and potato filling.

Ingredients

To make this dish, you’ll need:

• 500 grams chicken mince
• 2 large potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• A handful of fresh coriander, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1 cup bread crumbs
• 2 eggs, beaten
• Salt and pepper to taste
• Oil for frying

Preparation

Start by boiling the potatoes until tender, then mash them and set aside. Finely chop the onion, green chilies, and fresh coriander.

Making the Chicken Mixture

In a large skillet, heat a bit of oil over medium heat. Add the finely chopped onions and sauté until translucent. Add the ginger-garlic paste and sauté until fragrant. Add the chicken mince and cook until it is no longer pink. Stir in the green chilies, garam masala, cumin powder, turmeric powder, salt, and pepper. Cook until the spices are well combined and the chicken is fully cooked. Remove from heat and let it cool slightly.

In a large mixing bowl, combine the mashed potatoes with the cooked chicken mixture. Add the chopped fresh coriander and mix everything together until well combined.

Forming the Cutlets

Take a small portion of the chicken and potato mixture and shape it into a patty. Repeat with the remaining mixture. Dip each patty in the beaten eggs, then coat with bread crumbs.

Cooking the Cutlets

Heat oil in a large skillet over medium-high heat. Fry the cutlets in batches until they are golden brown and crispy on both sides. Remove from the skillet and drain on paper towels to remove excess oil.

Serving Suggestions

Serve the Parsi chicken cutlets hot with a side of mint chutney, ketchup, or your favorite dip. Garnish with fresh herbs like coriander or mint for an added burst of flavor.

Health Benefits

Chicken is a great source of lean protein, and the spices used in this recipe offer various health benefits, including anti-inflammatory and antioxidant properties. Using fresh ingredients ensures a nutritious and delicious dish.

Variations

For a spicier version, add more green chilies or a pinch of red chili powder to the mixture. You can also add vegetables like peas, carrots, or bell peppers to the mixture for added texture and nutrition.

Tips for Success

Ensure the cutlets are cooked thoroughly by checking that they are golden brown and crispy on the outside. Taste the mixture before forming the patties to adjust the seasoning as needed to balance the flavors perfectly.

FAQs

1. Can I bake these cutlets instead of frying?
   • Yes, you can bake the cutlets in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden brown and cooked through.
2. How can I make this dish vegetarian?
   • Substitute the chicken with mashed chickpeas or paneer and follow the same steps for a delicious vegetarian version.
3. What other spices can I use?
   • You can experiment with spices like coriander powder, fennel seeds, or even a pinch of nutmeg for a unique flavor twist.
4. How do I store leftovers?
   • Store leftover cutlets in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven before serving.
5. Can I prepare this dish in advance?
   • Yes, you can prepare the chicken and potato mixture and shape the cutlets in advance. Store them in the refrigerator and fry them just before serving for the best texture and flavor.

Conclusion

Parsi chicken cutlets are a delightful and flavorful dish that combines the best of Parsi cuisine with the convenience of cutlets. Perfect for appetizers, snacks, or even a main course, these cutlets are sure to impress your family and friends. Give this recipe a try and enjoy the delicious flavors of Parsi cooking.

Yield: 6

Parsi chicken cutlets recipe

Print

Parsi chicken cutlets are a delightful and flavorful appetizer or snack, combining the rich heritage of Parsi cuisine with the simplicity of cutlets. These cutlets are perfect for any occasion, offering a crispy exterior and a deliciously spiced chicken and potato filling.

Ingredients

• 2 kg ground chicken
• 4-5 potatoes, boiled, mashed
• 4 tbsp. mint, finely chopped
• 1/2 cup cilantro, finely chopped
• 2 tbsp. ginger-garlic paste
• 2 onions, chopped
• 2 green chilies, chopped
• 1 tsp. garam masala
• 1 tbsp. coriander powder
• To taste, chilli powder
• To taste, salt
• As required, bread crumbs
• 2-3 eggs lightly beaten
• As required, oil

Instructions

1. In a bowl add the ground chicken and mashed potatoes and knead for 2-3 minutes.
2. Add the onions, mint, cilantro, and green chilies and knead again for another 2 minutes.
3. Add the spices and mix well.
4. Divide mixture into required number of portions (14-15) and shape the portions into round cutlets and flatten slightly.
5. Roll each cutlet in the bread crumbs and set aside for an hour in the fridge.
6. Heat oil for frying over medium heat.
7. Take the cutlets and dip it in the egg and add to the frying pan. Cook the cutlets for 2-3 minutes on each side.
8. Fry in batches and drain the cutlets on kitchen paper.
9. Serve with desired dip.