Peanut Butter Snowballs Recipe

Peanut butter snowballs are a delicious no-bake dessert that combines the rich creaminess of peanut butter with the sweetness of powdered sugar, all encased in a luscious chocolate coating. Perfect for holidays, parties, or just a sweet treat, these bite-sized delights are simple to make and a joy to eat.

Why You’ll Love This Recipe

1. Easy to Make: No baking required, making it a beginner-friendly recipe.
2. Customizable: Add your favorite toppings or mix-ins to make them your own.
3. Crowd-Pleaser: Ideal for gift-giving or as a show-stopping treat on dessert tables.

Step-by-Step Instructions

Step 1: Make the Peanut Butter Filling

1. Combine Ingredients: In a large mixing bowl, beat the peanut butter and softened butter together until smooth and creamy.
2. Add Sweetness: Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition.
3. Flavor Boost: Stir in the vanilla extract and a pinch of salt to enhance the flavors.
4. Chill the Mixture: Place the bowl in the refrigerator for about 30 minutes to firm up the filling, making it easier to roll.

Step 2: Shape the Snowballs

1. Roll into Balls: Using a tablespoon or small cookie scoop, portion out the peanut butter mixture and roll it into balls with your hands.
2. Place on Baking Sheet: Arrange the balls on a baking sheet lined with parchment paper.
3. Chill Again: Refrigerate for at least 1 hour or until firm.

Step 3: Prepare the Chocolate Coating

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until smooth. Alternatively, use a double boiler.
2. Cool Slightly: Allow the melted chocolate to cool for 2-3 minutes before coating the snowballs.

Step 4: Dip the Snowballs

1. Coat in Chocolate: Using a fork or skewer, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated.
2. Remove Excess: Gently tap the fork on the edge of the bowl to remove excess chocolate.
3. Place on Baking Sheet: Transfer the coated snowballs back to the parchment-lined baking sheet.

Step 5: Add Optional Toppings

1. Decorate Immediately: Before the chocolate sets, sprinkle your desired toppings, such as crushed peanuts or sprinkles, onto each snowball.
2. Drizzle for Effect: For a decorative touch, drizzle melted white chocolate over the top.

Step 6: Let Them Set

1. Refrigerate: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
2. Store Properly: Transfer the snowballs to an airtight container, separating layers with parchment paper to prevent sticking.

Tips for Success

1. Use Softened Butter: This helps create a smooth peanut butter mixture that’s easy to work with.
2. Chill Thoroughly: Ensuring the peanut butter balls are firm before dipping them makes the process much easier.
3. Work Quickly: The melted chocolate can harden fast, so dip and decorate efficiently.
4. Avoid Overheating Chocolate: Overheating can cause the chocolate to seize. Stir frequently and melt slowly.

Variations

1. Crunchy Peanut Butter Snowballs

• Use crunchy peanut butter for added texture.

2. Dark Chocolate Lovers

• Replace semi-sweet chocolate chips with dark chocolate for a richer flavor.

3. Holiday-Themed Snowballs

• Use colored sprinkles or edible glitter to match festive occasions.

4. Healthier Option

• Substitute powdered sugar with a natural sweetener like powdered monk fruit and use dark chocolate.

Frequently Asked Questions

Can I make these in advance?

Yes! Peanut butter snowballs are perfect for making ahead. Prepare them up to 3 days in advance and store in the refrigerator.

Can I use almond or cashew butter?

Yes, but ensure it’s not too runny, as it might affect the texture.

How do I prevent sticky hands when rolling?

Lightly coat your hands with powdered sugar or chill the mixture longer.

Can I skip the chocolate coating?

Absolutely. Roll the peanut butter balls in powdered sugar or cocoa powder for an alternative finish.

Serving Suggestions

• Holiday Platters: Arrange them with other bite-sized treats like truffles and fudge.
• Gift Boxes: Package in decorative tins or boxes for a thoughtful homemade gift.
• Dessert Buffets: Include them as part of a no-bake dessert table.

Conclusion

Peanut butter snowballs are a delightful treat that’s easy to make and loved by all. Their creamy peanut butter center, rich chocolate coating, and customizable toppings make them perfect for any occasion. Whether you’re preparing them for a family gathering or a holiday gift, these snowballs are guaranteed to disappear in no time.

Yield: 24

Peanut Butter Snowballs Recipe

Print

Peanut butter snowballs are a delicious no-bake dessert that combines the rich creaminess of peanut butter with the sweetness of powdered sugar, all encased in a luscious chocolate coating. Perfect for holidays, parties, or just a sweet treat, these bite-sized delights are simple to make and a joy to eat.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• For the Filling
• 1 cup creamy peanut butter
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 ½ cups powdered sugar
• For the Coating
• 12 ounces white chocolate, melted
• 1 tablespoon coconut oil (optional, for a smoother coating)
• Sprinkles, shredded coconut, or crushed peanuts (optional, for decoration)

Instructions

1. Make the Peanut Butter Filling
   In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Stir until smooth and creamy.
   Gradually add the powdered sugar, mixing well until a dough-like consistency forms.
   
2. Shape the Snowballs
   Scoop out small portions of the mixture (about 1 tablespoon each) and roll into balls using your hands.
   Place the peanut butter balls onto a parchment-lined baking sheet.
   Freeze for 20–30 minutes, or until firm.
   
3. Prepare the Coating
   Melt the white chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each interval until fully melted. Stir in coconut oil if using.
   
4. Dip the Snowballs
   Remove the peanut butter balls from the freezer. Using a fork or skewer, dip each ball into the melted white chocolate, ensuring it’s fully coated.
   Allow excess chocolate to drip off before placing the coated ball back onto the parchment-lined sheet.
   
5. Decorate (Optional)
   While the chocolate is still wet, top each snowball with sprinkles, shredded coconut, or crushed peanuts for added flair.
   
6. Chill and Serve
   Refrigerate the snowballs for about 10–15 minutes, or until the coating is set.
   Serve chilled and enjoy!

Notes

Dark Chocolate Variation: Replace white chocolate with dark or milk chocolate for a richer flavor.

Texture Tip: If you prefer a crunchier filling, mix in crushed pretzels or rice cereal with the peanut butter mixture.