Peruvian Chicken with Green Sauce (Aji Verde) Recipe

Introduction

Peruvian cuisine is known for its bold flavors and unique combinations, and one dish that truly embodies this is Peruvian Chicken with Green Sauce, or Aji Verde. This mouthwatering dish features tender and flavorful chicken served with a vibrant green sauce that packs a spicy punch. In this article, we will guide you through the process of creating this delectable Peruvian delight in your own kitchen.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

For the Green Sauce (Aji Verde):

• 2 jalapeño peppers, seeds removed
• 1 cup fresh cilantro leaves
• 1/2 cup mayonnaise
• 2 cloves garlic
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons white vinegar
• Salt and black pepper to taste

The Cooking Process

Marinating the Chicken

1. In a bowl, combine minced garlic, ground cumin, smoked paprika, salt, black pepper, and vegetable oil.
2. Rub this marinade mixture evenly over the chicken breasts, ensuring they are well coated.
3. Cover the chicken and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.

Grilling the Chicken

1. Preheat your grill to medium-high heat (around 375°F or 190°C).
2. Oil the grill grates to prevent sticking.
3. Grill the marinated chicken breasts for approximately 6-8 minutes per side, or until they are cooked through and have nice grill marks.
4. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Making the Green Sauce (Aji Verde)

1. In a blender or food processor, combine jalapeño peppers, fresh cilantro leaves, mayonnaise, garlic, grated Parmesan cheese, white vinegar, salt, and black pepper.
2. Blend until the mixture is smooth and has a vibrant green color.

Serving Your Peruvian Chicken

1. Once the chicken is cooked, transfer it to a serving platter.
2. Drizzle a generous amount of the Aji Verde sauce over the grilled chicken.
3. Serve the Peruvian Chicken with rice, roasted potatoes, or a fresh salad for a complete meal.

Conclusion

Peruvian Chicken with Green Sauce (Aji Verde) is a flavor-packed dish that will transport your taste buds straight to the streets of Lima. The tender grilled chicken, infused with the aromatic marinade, perfectly complements the zesty and spicy green sauce. Whether you’re a fan of Peruvian cuisine or just looking to try something new, this recipe is sure to become a favorite in your household.

FAQs

1. Is Aji Verde very spicy?
   • The spiciness can vary depending on the number of jalapeño seeds you include. You can adjust the heat level by adding or removing seeds.
2. Can I use chicken thighs instead of chicken breasts?
   • Yes, you can use chicken thighs for this recipe. They will also turn out delicious and tender.
3. What can I substitute for mayonnaise in the sauce?
   • Greek yogurt or sour cream can be used as a substitute for mayonnaise for a slightly lighter version of the sauce.
4. Can I make the sauce in advance and store it?
   • Yes, you can make the Aji Verde sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
5. What side dishes go well with Peruvian Chicken?
   • Traditional Peruvian sides like roasted potatoes and a fresh salad are great choices. You can also serve it with rice or quinoa for a complete meal.

Source: platingsandpairings.com