HomeLunchCreamy Boursin Chicken Recipe

Creamy Boursin Chicken Recipe

- Advertisement -

Creamy Boursin Chicken Recipe


Creamy Boursin Chicken is a luxurious and flavorful dish that combines tender chicken breasts with a rich and creamy Boursin cheese sauce. This recipe is perfect for a special dinner or when you want to impress your guests with a gourmet meal. In this article, we’ll guide you through the step-by-step process of creating this indulgent dish.

- Advertisement -


For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced

For the Boursin Sauce:

  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 package (5.2 ounces) Boursin Garlic & Herb cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • Fresh parsley, for garnish

The Cooking Process

Cooking the Chicken

  1. Season the chicken breasts with salt and black pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for about 6-8 minutes per side, or until they are cooked through and have a golden-brown crust.
  4. Remove the cooked chicken from the skillet and set it aside.

Preparing the Boursin Sauce

  1. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream and chicken broth, stirring to combine.
  3. Add the Boursin Garlic & Herb cheese and Parmesan cheese to the skillet.
  4. Whisk the sauce continuously over medium heat until the cheeses have melted, and the sauce is smooth and creamy.
  5. Sprinkle in the dried thyme and stir to incorporate.

Combining the Chicken and Sauce

  1. Return the cooked chicken breasts to the skillet, nestling them into the creamy Boursin sauce.
  2. Simmer the chicken in the sauce for an additional 2-3 minutes, allowing the flavors to meld and the chicken to heat through.

Serving Your Creamy Boursin Chicken

  1. Garnish the dish with freshly chopped parsley for a pop of color and flavor.
  2. Serve the Creamy Boursin Chicken hot, with your choice of sides such as mashed potatoes, steamed vegetables, or a fresh salad.


Creamy Boursin Chicken is the epitome of indulgence and comfort, making it a fantastic choice for a delightful meal at home. The combination of succulent chicken and the rich, creamy Boursin sauce is a match made in culinary heaven. Whether you’re cooking for a special occasion or just craving some gourmet comfort food, this recipe is sure to satisfy your taste buds.

- Advertisement -


  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can use boneless, skinless chicken thighs for this recipe. They will also turn out delicious and tender.
  2. What is Boursin cheese, and where can I find it?
    • Boursin cheese is a soft, creamy cheese that comes in various flavors. It’s typically available in the cheese section of most grocery stores.
  3. Can I make the sauce ahead of time and reheat it?
    • Yes, you can make the Boursin sauce ahead of time and gently reheat it on the stove, adding a little extra cream or chicken broth if needed to maintain the desired consistency.
  4. Is this dish very garlicky with the Boursin cheese?
    • The Boursin Garlic & Herb cheese does add a garlic flavor, but it’s not overwhelmingly garlicky. If you’re sensitive to garlic, you can adjust the amount of cheese to your liking.
  5. What wine pairs well with Creamy Boursin Chicken?
    • A crisp white wine like Chardonnay or Sauvignon Blanc complements the creamy sauce and chicken beautifully.

Source: chefjar.com

- Advertisement -

Most Popular

Recent Comments

Latest Recıpes

Skip to Recipe